
Chimney or Gas Vent
NOTE: Each opening must have a free area of not less than one square inch per 1000 BTU of the total input rating of all equip- ment in the enclosure, but not less than 100 square inches.
Opening
Water
Furnace Heater
Opening
Chimney or Gas Vent
Ventilation louvers (each end of attic)
NOTE: The inlet and outlet air openings must each have a free area of not less than one square inch per 4000 BTU of the
total input rating of all equipment in the enclosure.
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Furnace | Inlet air duct | |||||
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| above floor] |
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Equipment Located in Confined Spaces; All Air from Inside Building. |
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Equipment Located in Confined Spaces; All Air from Outdoors | ||||||||||||||||||||||
See | ||||||||||||||||||||||
(b) All Air from Outdoors: The confined space shall be provided with |
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| Through Ventilated Attic. See | |||||||||||||
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| 3. When communicating with the outdoors through horizontal ducts, | |||||||||||||||||||
two permanent openings, one commencing within 12 inches of the |
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top and one commencing within 12 inches of the bottom of the |
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| each opening shall have a minimum free area of 1 square inch per | ||||||||||||||||
enclosure. The openings shall communicate directly, or by ducts, |
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| 2,000 BTU per hour of total input rating of all equipment in the | ||||||||||||||||
with the outdoors or spaces (crawl or attic) that freely communicate |
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| enclosure. | ||||||||||||||||
with the outdoors. |
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| Chimney or Gas Vent | ||||||||||||||
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1.When directly communicating with the outdoors, each opening shall have a minimum free area of 1 square inch per 4,000 BTU
per hour of total input rating of all equipment in the enclosure. |
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| NOTE: The air duct openings | |||
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| must have a free area of not |
| Chimney or Gas Vent |
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| less than one square inch per | ||
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| Ventilation louvers |
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| 2000 BTU of the total input |
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| rating of all equipment in the | |
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| (each end of attic) |
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| Outlet air duct | enclosure*. |
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| NOTE: The inlet and outlet air |
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| openings must each have a free |
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| area of not less than one square |
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| Water |
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| inch per 4000 BTU of the |
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| Heater |
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| Furnace |
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| total input rating of all equipment |
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| in the enclosure. |
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| Inlet air duct |
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Outlet Air
Water |
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| Heater |
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| *If the appliance room is located against an outside wall and the air openings communicate directly with the |
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| Furnace | Inlet Air | |||||
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| outdoors, each opening shall have a free area of not less than one square inch per 4,000 BTU per hour of | ||
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Alternate |
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| the total input rating of all appliances in the enclosure. | |||
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| Equipment Located in Confined Spaces; All Air from Outdoors. | ||||
air inlet |
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| See |
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Ventilation louvers for unheated crawl space
Equipment Located in Confined Spaces; All Air from Outdoors— Inlet Air from Ventilated Crawl Space and Outlet Air to Ventilated Attic. See
2.When communicating with the outdoors through vertical ducts, each opening shall have a minimum free area of 1 square inch per 4,000 BTU per hour of total input rating of all equipment in the enclosure.
4.When ducts are used, they shall be of the same
NOTE: The single opening must have
a free area of not less than one Chimney or Gas Vent square inch per 3000 BTU of
the total input rating of all equip-
ment in the enclosure, but not less than the sum of the areas of all vent connectors in the confined space.
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| Opening |
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| Alternate |
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| Water |
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| Opening | |
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| Heater |
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| Location | ||
Furnace |
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Equipment Located in Confined Spaces; All Air from Outdoors -
Single Air Opening. See
11