Weber 89796 manual Typical 20 LP Propane GAS Supply Installation

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GAS INSTRUCTIONS

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TEST CONNECTIONS

All connections and joints must be thoroughly tested for leaks in accordance with local codes and all listed procedures in the latest edition of the National Fuel Gas Code ANSI Z223.1/NFPA 54.

DANGER

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for gas leaks. This will result in a fire or explosion which can cause serious bodily injury or death, and damage to property.

2). Ventilation openings (a hole or group of holes, for the purpose of ventilation) should be provided at fl oor level. The ventilation openings should have a total free area of not less than 10 square inches. (This relates to 1/2 square inch of ventilation area, per pound of stored fuel capacity). There should be at least two ventilation openings if the ventilation openings at fl oor level are in the sidewall. The ventilation openings should be within 5 inches (127mm) of the fl oor. The ventilation openings should be of equal size and be spaced at a minimum of 90 degrees, and should be unobstructed.

3). The minimum size of the ventilation hole (s) should not be less than 1/4 inch.

4). The ventilation openings in the sidewalls should not allow venting into the empty or “hollow” area of the “island”. If a gas leak should occur or the LP cylinder should vent in the LP cylinder enclosure, the gas should not be allowed to vent or migrate into the empty or “hollow” area of the “island”. Ventilation openings in the sidewalls of the enclosure should only communicate with the outside of the “island” structure, so that the gas can dissipate outside of the “island” structure.

c). If the remote LP cylinder enclosure has four sides, a top and a bottom, and is intended for installation in a built-in “island” enclosure;

TYPICAL 20 LP PROPANE GAS SUPPLY INSTALLATION

We strongly recommend that you use the Summit® Built-In

Tank Cabinet (#21280) for installations using a 20 lb LP cylinder, mounted remotely in an “island” structure.

The Summit® Built-In Tank Cabinet is a CSA listed accessory for installing a remote mounted 20 lb LP cylinder, in an “island” structure. Summit® Built-In Tank Cabinet has a hose and regulator assembly and gas connections, for connecting a remote mounted LP cylinder to the Summit® Built-In gas grill. The hose and regulator is listed as a required part of the CSA listed Summit® Built-In gas grill.

The Summit® Built-In Tank Cabinet also meets the requirements for venting, tank retention and separation of the LP cylinder from a heat source as outlined in the ANSI Standard for Outdoor Cooking Gas Appliances, Z21.58/CSA 1.6 for LP enclosures. The Summit® Built-In Tank Cabinet has its own installation guide.

If you do not use the Summit® Built-In Tank Cabinet, you need to hire a licensed contractor or licensed plumber and they need to follow the requirements described in the ANSI Standard for Outdoor Cooking Gas Appliances, Z21.58/CSA 1.6 for LP enclosures.

The requirements described in the Standard for Outdoor Cooking Gas Appliances, Z21.58/CSA 1.6. are as follows;

A remote enclosure for an LP gas cylinder shall be ventilated by openings at both the upper and lower levels of the cylinder. This shall be accomplished by one of the following:

a). One side of the remote LP cylinder enclosure shall be completely open; or

b). If the remote LP cylinder enclosure is designed to have four sides, a top and a bottom, ventilation is required for the remote LP cylinder enclosure;

1). There should be at least two ventilation openings, (a hole or group of holes, for the purpose of ventilation) in the sidewalls of the island structure. The openings should be located within 5 inches (127mm) of the top of the enclosure. The ventilation openings should be equally sized and spaced at a minimum of 90 degrees, and be unobstructed. The openings shall have a total free open area of not less than 20 square inches. (This relates to 1 square inch of ventilation area, per pound of stored fuel capacity).

1). At least one ventilation opening (a hole or group of holes, for the purpose of ventilation) needs to be on one side of the enclosure that communicates with the outside of the “island” structure. If a gas leak should occur or the LP cylinder should vent in the LP cylinder enclosure, the gas should not be allowed to vent or migrate into the empty or “hollow” area of the “island”. Ventilation openings should only communicate with the outside of the “island” structure, so that the gas can dissipate outside of the “island” structure. The ventilation opening should be located within 5 inches (127mm) of the top of the enclosure, and should have a total free area of 20 square inches. (This relates to 1 square inch of ventilation area, per pound of stored fuel).

2). At least one ventilation opening (a hole or group of holes, for the purpose of ventilation) needs to be on one side of the enclosure that communicates with the outside of the “island” structure, at the bottom. If a gas leak should occur or the LP cylinder should vent in the LP cylinder enclosure, the gas should not be allowed to vent or migrate into the empty or “hollow” area of the “island”. Ventilation openings should only communicate with the outside of the “island” structure, so that the gas can dissipate outside of the “island” structure. The ventilation opening should be located within 5 inches (127mm) of the bottom of the enclosure, and should have a total free area of 10 square inches. (This relates to 1/4 square inch of ventilation area, per pound of stored fuel).

3). The minimum size of the ventilation hole (s) should not be less than 1/4 inch (6.35mm).

d). The remote LP cylinder enclosure should be constructed with non-combustible materials. The remote LP cylinder enclosure should isolate the LP cylinder from the burner compartment, so that it provides shielding from radiation, be a fl ame barrier and provide protection from foreign material such as hot drippings.

e). There should be a minimum of 2 inches (50.8mm) between the ground and the floor of the remote LP cylinder enclosure.

f). The LP cylinder valve should be readily accessible for hand operation. A door on the remote LP cylinder enclosure to gain access to the LP cylinder valve is acceptable, provided it is non-locking and can be opened without the use of tools.

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Contents #89796 Liquid Propane GAS Units only Operating WARRANTY3Warranty For Installation in CanadaLocating Your BUILT-IN Side Burner GAS InstructionsClearance from Combustible Surfaces or Structures Test Connections BUILT-IN GAS Line Locations General Construction DetailsMounting the Side Burner GAS Line Piping Typical Bulk Propane GAS Supply Installation17500 12000 Typical 20 LP Propane GAS Supply Installation Connect GAS Supply Side Burner LP Supply ConnectionsLeak Check Preparation Check That ALL Burner Valves are OFF Connecting the Liquid Propane CylinderTest Connections Important LP Cylinder InformationTo Connect the hose to the cylinder Check for GAS LeaksSafe Handling Tips for Liquid Propane GAS Cylinders OPERATING11Liquid Propane LP Cylinders Side Burner Lighting Instructions 12OPERATINGTo Extinguish Replace Igniter Batteries MAINTENANCE13Manually Lighting the Side Burner IgniterProblem Check Cure Side Burner TroubleshootingSide Burner Maintenance Antes DE Poner a Funcionar LA Barbacoadegas Peligro Peligros Y AdvertenciasOperación GARANTÍA17Para LA Instalación EN Canadá GarantíaUbicación DEL Quemador Lateral Empotrado Instrucciones Para EL GASSeparación DE Superficies O Estructuras Combustibles Montaje DEL Quemador Lateral Pruebe LAS ConexionesEspecificaciones Generales Para LA Tubería Instalación Típica DE Suministro DE GAS Propano a GranelTubería DE LA Línea DE GAS Instrucciones Para EL GAS Línea corrugada de gas al múltiple Conectar EL Suministro DE GASConexión DEL Cilindro DE Propano Licuado Pruebe LAS ConexionesInformación Importante Sobre EL Cilindro DE Propano Licuado Preparativos Para LA Búsqueda DE FugasPara conectar la manguera al cilindro Compruebe QUE no Haya Fugas DE GASCilindros de propano licuado OPERACIÓN25Instrucciones Para Encender EL Quemador Lateral OperaciónPara Apagar Reemplace LAS Baterías DEL Encendedor MANTENIMIENTO27Encendido Manual DEL Quemador Lateral EncendedorProblema Revisar Remedio Resolución DE Problemas CON EL Quemador LateralMantenimiento DEL Quemador Lateral Mise EN Garde Mises EN Garde GARANTIE31 EN CAS D’INSTALLATION AU CanadaUtilisation Instructions Relatives AU GAZ Toutes les dimensions correspondent aux surfaces fi niesLocalisation DE Votre Bruleur Lateral Encastre Montage DU Bruleur Lateral Test DES ConnexionsGeneralites Relatives AUX Canalisations Installation D’ARRIVEE DE GAZ Propane EN Vrac TypiqueCanalisations DE GAZ Test DES Raccords Raccordement DE L’ARRIVEE DE GAZ Raccordements D’ARRIVEE DE GAZ PL DU Bruleur LateralVerifiez QUE Toutes LES Valves DES Bruleurs Sont Fermees Test DES RaccordsInformations IMP0ORTANTES Relatives a LA Bouteille DE PL Preparation DE LA Detection DES FuitesPour connecter le tuyau à la bouteille Detection DES Fuites DE GAZBouteilles de gaz propane liquide PL UTILISATION39Instructions Pour L’ALLUMAGE DU Bruleur Lateral 40UTILISATIONPour Eteindre Remplacez LES Piles DE L’ALLUMEUR MAINTENANCE41Allumage Manuel DU Bruleur Lateral AllumeurMaintenance DU Bruleur Lateral Probleme Verification SolutionDepannage DU Bruleur Lateral Page WEBER-STEPHEN Products CO
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89796 specifications

The Weber 89796 is a distinguished model within Weber's range of high-quality grilling equipment, specifically tailored for both amateur and seasoned grill aficionados. This product draws on Weber’s renowned heritage of craftsmanship and innovation, making it a standout choice in the competitive grill market.

One of the primary features of the Weber 89796 is its robust construction. Made with premium materials, the grill ensures durability and longevity, standing up to the rigors of outdoor cooking. The stainless steel burners promise even heat distribution, eliminating hot spots that can lead to uneven cooking. This means that whether you're grilling steaks or vegetables, you can expect consistent results every time.

In terms of cooking space, the Weber 89796 offers ample room, allowing users to prepare food for family gatherings or larger outdoor events. The grill’s generous primary cooking area is complemented by a warming rack, which is perfect for keeping cooked foods warm or toasting buns. This expansive design enables users to multitask efficiently, cooking various dishes simultaneously.

The grill is also equipped with Weber's innovative Flavorizer Bars. These bars are designed to capture drippings from the meat, converting them into flavorful smoke that infuses the food with added taste. This unique feature not only enhances the flavor profile of grilled items but also helps reduce flare-ups, making the grilling process safer and more enjoyable.

Another significant technology integrated into the Weber 89796 is the grease management system, which simplifies cleanup and minimizes potential mess. This system directs grease away from the burners, reducing the risk of flare-ups and promoting a more manageable cooking environment.

Moreover, the grill features an electronic ignition system that allows for quick and reliable startup. With just a push of a button, users can ignite the grill with ease, ensuring that there's no need for matches or lighter fluid—a convenience that many modern grillers appreciate.

The Weber 89796 also comes with side tables that provide additional workspace for food prep and utensils. These tables enhance the overall functionality of the grill, making it versatile for a variety of outdoor cooking tasks.

In summary, the Weber 89796 embodies a perfect blend of robust construction, cutting-edge technologies, and user-focused features, making it a leading choice for grilling enthusiasts who demand quality and reliability in their outdoor cooking experiences. Whether for casual weekend gatherings or elaborate barbecues, this grill meets and exceeds the expectations of users, ensuring flavorful results every time.
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