Electrolux SG 424 installation instructions For your safety, The hotplate, S G 4 2

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For your safety

S G 4 2 4

For your safety

1Take care to avoid burns and scalds when you are reaching across the hotplate.

2Use pans with flat bases. They are more stable than pans which are warped.

3Do not use pans with very heavy handles which cause the pan to tip.

4	Put pans on the centre of the burners.

5Position pan handles so they cannot be accidentally knocked.

6Take extra care when you are deep fat frying. Do not cover the pan with a lid.

	Do not leave a pan unattended. If the pan catches fire,
	leave it where it is and turn off all controls.
	Place a damp cloth or a fitting lid over the pan to
	smother the flames.
	Never put water on the fire.
	Leave the pan to cool for 30 minutes.
7	If you are using a Wok we recommend it has a flat base
	as it will stand stable on the pan supports. If you use a
	round based Wok with a collar support, the collar must

be of the open wire work type. A closed collar will affect the performance of the burner. Before you use the Wok make sure that the collar is stable on the pan supports. Always follow the instructions that come with the Wok.

8Do not use the lid as a work surface or chopping board, this could damage the glass and reduce its strength.

The hotplate

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Contents Operating and Installation Instructions RATING PLATE For your safetyIntroduction S G 4 2Contents ContentsTo light Lighting the applianceHotplate Lighting the applianceSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner The grill Prior to using the grillThe grill Heat controlPutting food on the grid Cooking positionsGeneral PreheatingThe grill pan and handle Largest burner Rapid - use a large pan for food such as chips The hotplateBurner sizes The hotplateFor your safety Helpful hints The ovens The ovensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Oven cooking chart - Main ovenRich fruit Turkey below 4.5kg 10lbsYorkshire pudding To help pastry brown on the underside and have no rim underneath, place onBread 0.45kg 1lb loaves 0.90kg 2lb loavesOven cooking chart - Second oven Rich fruit, 180mm 3½-4½ hoursBaked sponge pudding 1. TO SET THE TIME OF DAY THE ELECTRONIC MINUTE MINDERelectronic minute minder If you change your mind and want to cancel the minute minder The electronic minute minder2. TO USE THE MINUTE MINDER The bell symbol will show in the displayJoints of meat and poultry Slow cookingFood preparation-slow cooking Slow cookingGeneral points for slow cooking Frozen foods S G 4 2 Soups, casseroles and stewsVegetables Milk puddingsCare and cleaning Cleaning the brass plated handles and control knobs Where applicable2. Cap to crown When replacing hotplate burner partsThe hotplate 1. Crown to body Do not try to force the crown on to the bodyThe grill and top oven The grillThe Main Oven To carry out a cleaning cycle 1. Remove the oven shelves Main Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassLocation Cleaning The Door GlassInstalling the appliance InstallationPositioning Appliance dimensionsGeneral information General information For your safetyConnecting to the electricity supply Moving your applianceReplacing the oven light bulb Check What is wrong and why?Problem Having difficulty cleaning any part of the applianceThe oven light will not work S G 4 2 ProblemThe ovens are not cooking evenly 0 8 7 0 5 9 2 9 9 2 Service and spare partsServicing The Gas Consumers Council Customer Care DepartmentSerial number at front. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSGRILL TECHNICAL DATADIMENSIONS CONNECTIONSGENERAL IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN SECOND OVENFig.1a All dimensions in mmLOCATION OF APPLIANCE 100 less than 4003. FITTING THE STABILITY BRACKET INSTALLATION1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS9. CHECKING LID CUT-OFF DEVICE 6. PRESSURE TESTING7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE13. TO SET THE TIME OF DAY 10. CHECKING THE MAIN OVEN11. CHECKING THE SECOND OVEN 12. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE 14. MINUTE MINDER OPERATIONN O T E S SG 424 Contents Check List TELEPHONE 0870 5 Part Number311684200 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ