Electrolux SG 424 Cleaning the brass plated handles and control knobs Where applicable, S G 4 2

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Care and cleaning

Care and cleaning

S G 4 2 4

For your safety

For hygiene and safety reasons you must keep this gas appliance clean. A build up of fat or other foodstuff could cause a fire.

Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot.

Do not use any polishes, caustic cleaners, abrasives, washing soda or soap except those recommended.

Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product.

If you own a dishwasher please read the operating instructions for the machine before you wash any part of your appliance in it.

Clean your appliance regularly using a cloth that has been wrung out in hot soapy water. Rinse and polish it dry using a soft cloth.

When you remove parts of your appliance for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts.

Cleaning the brass plated handles and control knobs (Where applicable)

Do not remove the control knobs from the appliance as damage may occur. It is strongly recommended that only hot soapy water and a soft cloth is used for cleaning the handles and control knobs. ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH. Care should be taken when cleaning, to ensure that all cleaning products are wiped from the brass control knobs immediately.

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Contents Operating and Installation Instructions S G 4 2 For your safetyIntroduction RATING PLATEContents ContentsLighting the appliance Lighting the applianceHotplate To lightSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Heat control Prior to using the grillThe grill The grillPreheating Cooking positionsGeneral Putting food on the gridThe grill pan and handle The hotplate The hotplateBurner sizes Largest burner Rapid - use a large pan for food such as chipsFor your safety Helpful hints Oven shelves The ovensHeat zones The ovensBaking trays and dishes Roasting CondensationOven cooking chart - Main oven Oven cooking chartRich fruit Turkey below 4.5kg 10lbsYorkshire pudding 0.90kg 2lb loaves and have no rim underneath, place onBread 0.45kg 1lb loaves To help pastry brown on the undersideOven cooking chart - Second oven 3½-4½ hours Rich fruit, 180mmBaked sponge pudding 1. TO SET THE TIME OF DAY THE ELECTRONIC MINUTE MINDERelectronic minute minder The bell symbol will show in the display The electronic minute minder2. TO USE THE MINUTE MINDER If you change your mind and want to cancel the minute minderSlow cooking Slow cookingFood preparation-slow cooking Joints of meat and poultryMilk puddings S G 4 2 Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsCleaning the brass plated handles and control knobs Where applicable Care and cleaning1. Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsThe hotplate 2. Cap to crownThe grill The grill and top ovenThe Main Oven Main Oven cleaning cycle To carry out a cleaning cycle 1. Remove the oven shelvesCleaning between the outer and inner door glass To remove the outer glassInstallation Cleaning The Door GlassInstalling the appliance LocationAppliance dimensions PositioningMoving your appliance General information For your safetyConnecting to the electricity supply General informationReplacing the oven light bulb Having difficulty cleaning any part of the appliance What is wrong and why?Problem CheckThe oven light will not work S G 4 2 ProblemThe ovens are not cooking evenly 0 8 7 0 5 9 2 9 9 2 Service and spare partsServicing Customer Care Department The Gas Consumers CouncilINSTALLATION INSTRUCTIONS Serial number at front. Rating Plate on top rear of panelCONNECTIONS TECHNICAL DATADIMENSIONS GRILLSECOND OVEN IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN GENERAL100 less than 400 All dimensions in mmLOCATION OF APPLIANCE Fig.1a2. LEVELLING THE APPLIANCE INSTALLATION1. PARTS REQUIRED 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY8. CHECKING THE HOTPLATE 6. PRESSURE TESTING7. CHECKING THE GRILL 9. CHECKING LID CUT-OFF DEVICE12. CHECKING THE MAIN OVEN LIGHT 10. CHECKING THE MAIN OVEN11. CHECKING THE SECOND OVEN 13. TO SET THE TIME OF DAY14. MINUTE MINDER OPERATION GENERAL NOTEN O T E S SG 424 Contents Check List TELEPHONE 0870 5 Part Number311684200 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ