Electrolux SG 424 Replacing the oven light bulb, For your safety, General information, S G 4 2

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Replacing the oven light bulb

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If the ignition system doesn't work there may be a fault with the electrical supply. First, check the socket by trying out another piece of electrical equipment in it, if that works correctly renew the fuse in the plug.

If the fuse keeps failing there is a fault in the appliance which must be put right. Do not use a fuse with a rating higher than 3 amps. Do not carry out other electrical work. Unplug the appliance and tell your installer.

For your safety

Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instructions. If this is the case contact the person who installed the appliance.

Replacing the oven light bulb

You need a 25 Watt small Edison screw with a temperature rating of T300.

Make sure the oven is cool before you replace a bulb. Unplug the appliance.

Open the oven door and remove the oven shelves.

Place palm of hand at top of lens f at against oven side. Use fingers to ever lens away from housing.

Unscrew the bulb by turning it to the left.

Fit a new bulb and then replace the glass bulb cover.

lReplace the oven shelves.

Plug the appliance back into the

electricity supply.

The oven light bulb is not covered by the manufacturer's guarantee.

General information

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Contents Operating and Installation Instructions RATING PLATE For your safetyIntroduction S G 4 2Contents ContentsTo light Lighting the applianceHotplate Lighting the applianceSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner The grill Prior to using the grillThe grill Heat controlPutting food on the grid Cooking positionsGeneral PreheatingThe grill pan and handle Largest burner Rapid - use a large pan for food such as chips The hotplateBurner sizes The hotplateFor your safety Helpful hints The ovens The ovensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Oven cooking chart - Main ovenRich fruit Turkey below 4.5kg 10lbsYorkshire pudding To help pastry brown on the underside and have no rim underneath, place onBread 0.45kg 1lb loaves 0.90kg 2lb loavesOven cooking chart - Second oven Rich fruit, 180mm 3½-4½ hoursBaked sponge pudding 1. TO SET THE TIME OF DAY THE ELECTRONIC MINUTE MINDERelectronic minute minder If you change your mind and want to cancel the minute minder The electronic minute minder2. TO USE THE MINUTE MINDER The bell symbol will show in the displayJoints of meat and poultry Slow cookingFood preparation-slow cooking Slow cookingGeneral points for slow cooking Frozen foods S G 4 2 Soups, casseroles and stewsVegetables Milk puddingsCare and cleaning Cleaning the brass plated handles and control knobs Where applicable2. Cap to crown When replacing hotplate burner partsThe hotplate 1. Crown to body Do not try to force the crown on to the bodyThe grill and top oven The grillThe Main Oven To carry out a cleaning cycle 1. Remove the oven shelves Main Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassLocation Cleaning The Door GlassInstalling the appliance InstallationPositioning Appliance dimensionsGeneral information General information For your safetyConnecting to the electricity supply Moving your applianceReplacing the oven light bulb Check What is wrong and why?Problem Having difficulty cleaning any part of the applianceThe oven light will not work S G 4 2 ProblemThe ovens are not cooking evenly 0 8 7 0 5 9 2 9 9 2 Service and spare partsServicing The Gas Consumers Council Customer Care DepartmentSerial number at front. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSGRILL TECHNICAL DATADIMENSIONS CONNECTIONSGENERAL IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN SECOND OVENFig.1a All dimensions in mmLOCATION OF APPLIANCE 100 less than 4003. FITTING THE STABILITY BRACKET INSTALLATION1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS9. CHECKING LID CUT-OFF DEVICE 6. PRESSURE TESTING7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE13. TO SET THE TIME OF DAY 10. CHECKING THE MAIN OVEN11. CHECKING THE SECOND OVEN 12. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE 14. MINUTE MINDER OPERATIONN O T E S SG 424 Contents Check List TELEPHONE 0870 5 Part Number311684200 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ