Electrolux
SG 424 Replacing the oven light bulb, For your safety, General information, S G 4 2
Install
Oven cooking chart
Connecting To Gas
Dimension
Problem
Care and cleaning
Pressure Testing
Safety
Service and spare parts
Technical Data
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Contents
Operating and Installation Instructions
RATING PLATE
For your safety
Introduction
S G 4 2
Contents
Contents
To light
Lighting the appliance
Hotplate
Lighting the appliance
Second oven
Grill/second oven
Grill
Oven light
Main oven
To turn off any burner
The grill
Prior to using the grill
The grill
Heat control
Putting food on the grid
Cooking positions
General
Preheating
The grill pan and handle
Largest burner Rapid - use a large pan for food such as chips
The hotplate
Burner sizes
The hotplate
For your safety
Helpful hints
The ovens
The ovens
Heat zones
Oven shelves
Baking trays and dishes
Condensation
Roasting
Oven cooking chart
Oven cooking chart - Main oven
Rich fruit
Turkey below 4.5kg 10lbs
Yorkshire pudding
To help pastry brown on the underside
and have no rim underneath, place on
Bread 0.45kg 1lb loaves
0.90kg 2lb loaves
Oven cooking chart - Second oven
Rich fruit, 180mm
3½-4½ hours
Baked sponge pudding
1. TO SET THE TIME OF DAY
THE ELECTRONIC MINUTE MINDER
electronic minute minder
If you change your mind and want to cancel the minute minder
The electronic minute minder
2. TO USE THE MINUTE MINDER
The bell symbol will show in the display
Joints of meat and poultry
Slow cooking
Food preparation-slow cooking
Slow cooking
General points for slow cooking Frozen foods
S G 4 2 Soups, casseroles and stews
Vegetables
Milk puddings
Care and cleaning
Cleaning the brass plated handles and control knobs Where applicable
2. Cap to crown
When replacing hotplate burner parts
The hotplate
1. Crown to body Do not try to force the crown on to the body
The grill and top oven
The grill
The Main Oven
To carry out a cleaning cycle 1. Remove the oven shelves
Main Oven cleaning cycle
To remove the outer glass
Cleaning between the outer and inner door glass
Location
Cleaning The Door Glass
Installing the appliance
Installation
Positioning
Appliance dimensions
General information
General information For your safety
Connecting to the electricity supply
Moving your appliance
Replacing the oven light bulb
Check
What is wrong and why?
Problem
Having difficulty cleaning any part of the appliance
The oven light will not work
S G 4 2 Problem
The ovens are not cooking evenly
0 8 7 0 5 9 2 9 9 2
Service and spare parts
Servicing
The Gas Consumers Council
Customer Care Department
Serial number at front. Rating Plate on top rear of panel
INSTALLATION INSTRUCTIONS
GRILL
TECHNICAL DATA
DIMENSIONS
CONNECTIONS
GENERAL
IMPORTANT - SAFETY REQUIREMENTS
MAIN OVEN
SECOND OVEN
Fig.1a
All dimensions in mm
LOCATION OF APPLIANCE
100 less than 400
3. FITTING THE STABILITY BRACKET
INSTALLATION
1. PARTS REQUIRED
2. LEVELLING THE APPLIANCE
5. CONNECTION TO THE ELECTRICITY SUPPLY
4. CONNECTING TO GAS
9. CHECKING LID CUT-OFF DEVICE
6. PRESSURE TESTING
7. CHECKING THE GRILL
8. CHECKING THE HOTPLATE
13. TO SET THE TIME OF DAY
10. CHECKING THE MAIN OVEN
11. CHECKING THE SECOND OVEN
12. CHECKING THE MAIN OVEN LIGHT
GENERAL NOTE
14. MINUTE MINDER OPERATION
N O T E S
SG 424
Contents Check List
TELEPHONE 0870 5 Part Number311684200
IMPORTANT NOTICE
PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ
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