Electrolux SG 424 Oven cooking chart, S G 4 2, 3½-4½ hours, Rich fruit, 180mm

Page 20
3½-4½ hours

Oven cooking chart

20

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Poultry:

Chicken

5

Shelf on

20 mins. per ½kg (1lb) and 20 mins.

 

Duck and duckling

5

base

25 mins. per ½kg (1lb)

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

 

 

 

 

 

Thaw frozen joints thoroughly before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

minutes for each ½kg (1lb).

Yorkshire pudding

- individual

7

2

20-30 mins.

 

Cakes:

Christmas cake (8")

2

Shelf

3½-4½ hours

 

 

Rich fruit, 180mm (7")

2

on

2-2½ hours

 

 

Madeira, 180mm (7")

4

base

1 hour

 

 

Small cakes

5

2

15-25 mins.

 

 

Scones

7

2

8-12 mins.

 

 

Victoria sandwich

 

 

 

 

 

180mm (7")

4

2

20-30 mins.

 

 

 

 

 

 

 

Pastries:

Plate tart (shortcrust)

6

2

25-35 mins.

To help pastry brown on the underside

 

Fruit pie (shortcrust)

6

2

30-40 mins.

cook on a metal plate, or if plates are

 

Mince pies (flan pastry)

5

2

15-25 mins.

flat and have no rim underneath, place

 

 

 

 

 

on baking tray.

S G 4 2 4

Image 20
Contents Operating and Installation Instructions For your safety IntroductionS G 4 2 RATING PLATEContents ContentsLighting the appliance HotplateLighting the appliance To lightSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Prior to using the grill The grillHeat control The grillCooking positions GeneralPreheating Putting food on the gridThe grill pan and handle The hotplate Burner sizesThe hotplate Largest burner Rapid - use a large pan for food such as chipsFor your safety Helpful hints The ovens Heat zonesOven shelves The ovensBaking trays and dishes Roasting CondensationOven cooking chart - Main oven Oven cooking chartRich fruit Turkey below 4.5kg 10lbsYorkshire pudding and have no rim underneath, place on Bread 0.45kg 1lb loaves0.90kg 2lb loaves To help pastry brown on the undersideOven cooking chart - Second oven 3½-4½ hours Rich fruit, 180mmBaked sponge pudding 1. TO SET THE TIME OF DAY THE ELECTRONIC MINUTE MINDERelectronic minute minder The electronic minute minder 2. TO USE THE MINUTE MINDERThe bell symbol will show in the display If you change your mind and want to cancel the minute minderSlow cooking Food preparation-slow cookingSlow cooking Joints of meat and poultryS G 4 2 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsCleaning the brass plated handles and control knobs Where applicable Care and cleaningWhen replacing hotplate burner parts The hotplate1. Crown to body Do not try to force the crown on to the body 2. Cap to crownThe grill The grill and top ovenThe Main Oven Main Oven cleaning cycle To carry out a cleaning cycle 1. Remove the oven shelvesCleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceInstallation LocationAppliance dimensions PositioningGeneral information For your safety Connecting to the electricity supplyMoving your appliance General informationReplacing the oven light bulb What is wrong and why? ProblemHaving difficulty cleaning any part of the appliance CheckThe oven light will not work S G 4 2 ProblemThe ovens are not cooking evenly 0 8 7 0 5 9 2 9 9 2 Service and spare partsServicing Customer Care Department The Gas Consumers CouncilINSTALLATION INSTRUCTIONS Serial number at front. Rating Plate on top rear of panelTECHNICAL DATA DIMENSIONSCONNECTIONS GRILLIMPORTANT - SAFETY REQUIREMENTS MAIN OVENSECOND OVEN GENERALAll dimensions in mm LOCATION OF APPLIANCE100 less than 400 Fig.1aINSTALLATION 1. PARTS REQUIRED2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY6. PRESSURE TESTING 7. CHECKING THE GRILL8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE10. CHECKING THE MAIN OVEN 11. CHECKING THE SECOND OVEN12. CHECKING THE MAIN OVEN LIGHT 13. TO SET THE TIME OF DAY14. MINUTE MINDER OPERATION GENERAL NOTEN O T E S SG 424 Contents Check List TELEPHONE 0870 5 Part Number311684200 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ