Electrolux SG 424 installation instructions The Main Oven, Care and cleaning, S G 4 2

Page 29

S G 4 2 4

The Main Oven

The sides and back of your oven are coated in a special material which helps to keep itself clean.

Follow these simple rules to maintain the appearance of the special finish.

Do not overfill dishes or they will boil over.

Do not put dishes too high in the oven. If you do they may stick to the oven roof.

Cover your roasting tins with foil.

This will prevent fat splashing.

Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing.

Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing.

Follow the oven cleaning cycle regularly.

Care and cleaning

Image 29

Contents Operating and Installation Instructions Introduction For your safetyS G 4 2 RATING PLATEContents ContentsHotplate Lighting the applianceLighting the appliance To lightSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner The grill Prior to using the grillHeat control The grillGeneral Cooking positionsPreheating Putting food on the gridThe grill pan and handle Burner sizes The hotplateThe hotplate Largest burner Rapid - use a large pan for food such as chipsFor your safety Helpful hints Heat zones The ovensOven shelves The ovensBaking trays and dishes Condensation RoastingOven cooking chart Oven cooking chart - Main ovenRich fruit Turkey below 4.5kg 10lbsYorkshire pudding Bread 0.45kg 1lb loaves and have no rim underneath, place on0.90kg 2lb loaves To help pastry brown on the undersideOven cooking chart - Second oven Rich fruit, 180mm 3½-4½ hoursBaked sponge pudding 1. TO SET THE TIME OF DAY THE ELECTRONIC MINUTE MINDERelectronic minute minder 2. TO USE THE MINUTE MINDER The electronic minute minderThe bell symbol will show in the display If you change your mind and want to cancel the minute minderFood preparation-slow cooking Slow cookingSlow cooking Joints of meat and poultryVegetables S G 4 2 Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsCare and cleaning Cleaning the brass plated handles and control knobs Where applicableThe hotplate When replacing hotplate burner parts1. Crown to body Do not try to force the crown on to the body 2. Cap to crownThe grill and top oven The grillThe Main Oven To carry out a cleaning cycle 1. Remove the oven shelves Main Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassInstallation LocationPositioning Appliance dimensionsConnecting to the electricity supply General information For your safetyMoving your appliance General informationReplacing the oven light bulb Problem What is wrong and why?Having difficulty cleaning any part of the appliance CheckThe oven light will not work S G 4 2 ProblemThe ovens are not cooking evenly 0 8 7 0 5 9 2 9 9 2 Service and spare partsServicing The Gas Consumers Council Customer Care DepartmentSerial number at front. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSDIMENSIONS TECHNICAL DATACONNECTIONS GRILLMAIN OVEN IMPORTANT - SAFETY REQUIREMENTSSECOND OVEN GENERALLOCATION OF APPLIANCE All dimensions in mm100 less than 400 Fig.1a1. PARTS REQUIRED INSTALLATION2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS7. CHECKING THE GRILL 6. PRESSURE TESTING8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE11. CHECKING THE SECOND OVEN 10. CHECKING THE MAIN OVEN12. CHECKING THE MAIN OVEN LIGHT 13. TO SET THE TIME OF DAYGENERAL NOTE 14. MINUTE MINDER OPERATIONN O T E S SG 424 Contents Check List TELEPHONE 0870 5 Part Number311684200 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ