Electrolux SG 424 Cooking positions, General, Preheating, Putting food on the grid, The grill

Page 8

Cooking positions

The grill

S G 4 2 4

Cooking positions

There is only one position for the grill shelf (Position 2). Positions are counted from the top downwards.

Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food.

You can place some dishes straight on to the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.

General

The shelf in the grill/second oven is different from the shelves in the main oven. It is important that you do not swap them over. Only use the shelf with the solid metal plate underneath it in the grill/second oven.

When you are not using the grill you should remove the handle and store the pan on the shelf in the grill. Turn the grill burner off before you store the pan. Remember that the pan will get hot when you are using the main oven.

You can use the grill compartment to warm plates when you are using the main oven.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food.

Putting food on the grid

Place food such as toast, tea-cakes and muffins towards the centre of the grid.

Place food which needs a gentle heat, such as tomatoes and mushrooms towards the edge of the grid.

Arrange meat, meat products and fish to suit their thickness and how you like them cooked.

8

Image 8

Contents Operating and Installation Instructions For your safety IntroductionS G 4 2 RATING PLATEContents ContentsLighting the appliance HotplateLighting the appliance To lightSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Prior to using the grill The grillHeat control The grillCooking positions GeneralPreheating Putting food on the gridThe grill pan and handle The hotplate Burner sizesThe hotplate Largest burner Rapid - use a large pan for food such as chipsFor your safety Helpful hints The ovens Heat zonesOven shelves The ovensBaking trays and dishes Roasting CondensationOven cooking chart - Main oven Oven cooking chartRich fruit Turkey below 4.5kg 10lbsYorkshire pudding and have no rim underneath, place on Bread 0.45kg 1lb loaves0.90kg 2lb loaves To help pastry brown on the undersideOven cooking chart - Second oven 3½-4½ hours Rich fruit, 180mmBaked sponge pudding 1. TO SET THE TIME OF DAY THE ELECTRONIC MINUTE MINDERelectronic minute minder The electronic minute minder 2. TO USE THE MINUTE MINDERThe bell symbol will show in the display If you change your mind and want to cancel the minute minderSlow cooking Food preparation-slow cookingSlow cooking Joints of meat and poultryS G 4 2 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsCleaning the brass plated handles and control knobs Where applicable Care and cleaningWhen replacing hotplate burner parts The hotplate1. Crown to body Do not try to force the crown on to the body 2. Cap to crownThe grill The grill and top ovenThe Main Oven Main Oven cleaning cycle To carry out a cleaning cycle 1. Remove the oven shelvesCleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceInstallation LocationAppliance dimensions PositioningGeneral information For your safety Connecting to the electricity supplyMoving your appliance General informationReplacing the oven light bulb What is wrong and why? ProblemHaving difficulty cleaning any part of the appliance CheckThe oven light will not work S G 4 2 ProblemThe ovens are not cooking evenly 0 8 7 0 5 9 2 9 9 2 Service and spare partsServicing Customer Care Department The Gas Consumers CouncilINSTALLATION INSTRUCTIONS Serial number at front. Rating Plate on top rear of panelTECHNICAL DATA DIMENSIONSCONNECTIONS GRILLIMPORTANT - SAFETY REQUIREMENTS MAIN OVENSECOND OVEN GENERALAll dimensions in mm LOCATION OF APPLIANCE100 less than 400 Fig.1aINSTALLATION 1. PARTS REQUIRED2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY6. PRESSURE TESTING 7. CHECKING THE GRILL8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE10. CHECKING THE MAIN OVEN 11. CHECKING THE SECOND OVEN12. CHECKING THE MAIN OVEN LIGHT 13. TO SET THE TIME OF DAY14. MINUTE MINDER OPERATION GENERAL NOTEN O T E S SG 424 Contents Check List TELEPHONE 0870 5 Part Number311684200 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ