Electrolux SG 424 Checking The Second Oven, Checking The Main Oven Light

Page 47

10. CHECKING THE MAIN OVEN

10. CHECKING THE MAIN OVEN

1.Set the clock as described above, the clock is now ready for manual operation.

2.Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the button can be released.

3.There should now be a low gas rate to the burner, which is the F.S.D. by pass rate.

4.When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the oven burner.

5.After 1 minute check that the flame covers the full width of the burner and is stable.

6.Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced.

7.Turn off the control and check that the oven flames go out.

11. CHECKING THE SECOND OVEN

1.Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As soon as the burner is alight the button can be released.

2.When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D. by-pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame size has reduced.

6.Turn off the control knob and check that the oven flames go out.

12. CHECKING THE MAIN OVEN LIGHT

Turn the main oven thermostat knob full on and check that the main oven light is operative. Turn off the

thermostat.

13. TO SET THE TIME OF DAY

To set the clock (See Fig 6).

FIG.6

1.Turn on electricity supply and ensure that the thermostat is in the off position.

2.Press buttons (1) and (2) together.

3.Release buttons, 0.00 will appear in the display.

Within 5 seconds press button (2), 12.00 will show in the display.

1 2

4.Within 5 seconds press and hold either button (1) to decrease or button (2) to increase the time until the correct time of day on the 24 hour clock is reached, e.g.14.30.

47

Image 47

Contents Operating and Installation Instructions RATING PLATE For your safetyIntroduction S G 4 2Contents ContentsTo light Lighting the applianceHotplate Lighting the applianceSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner The grill Prior to using the grillThe grill Heat controlPutting food on the grid Cooking positionsGeneral PreheatingThe grill pan and handle Largest burner Rapid - use a large pan for food such as chips The hotplateBurner sizes The hotplateFor your safety Helpful hints The ovens The ovensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Oven cooking chart - Main ovenRich fruit Turkey below 4.5kg 10lbsYorkshire pudding To help pastry brown on the underside and have no rim underneath, place onBread 0.45kg 1lb loaves 0.90kg 2lb loavesOven cooking chart - Second oven Rich fruit, 180mm 3½-4½ hoursBaked sponge pudding 1. TO SET THE TIME OF DAY THE ELECTRONIC MINUTE MINDERelectronic minute minder If you change your mind and want to cancel the minute minder The electronic minute minder2. TO USE THE MINUTE MINDER The bell symbol will show in the displayJoints of meat and poultry Slow cookingFood preparation-slow cooking Slow cookingGeneral points for slow cooking Frozen foods S G 4 2 Soups, casseroles and stewsVegetables Milk puddingsCare and cleaning Cleaning the brass plated handles and control knobs Where applicable2. Cap to crown When replacing hotplate burner partsThe hotplate 1. Crown to body Do not try to force the crown on to the bodyThe grill and top oven The grillThe Main Oven To carry out a cleaning cycle 1. Remove the oven shelves Main Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassLocation Cleaning The Door GlassInstalling the appliance InstallationPositioning Appliance dimensionsGeneral information General information For your safetyConnecting to the electricity supply Moving your applianceReplacing the oven light bulb Check What is wrong and why?Problem Having difficulty cleaning any part of the applianceThe oven light will not work S G 4 2 ProblemThe ovens are not cooking evenly 0 8 7 0 5 9 2 9 9 2 Service and spare partsServicing The Gas Consumers Council Customer Care DepartmentSerial number at front. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSGRILL TECHNICAL DATADIMENSIONS CONNECTIONSGENERAL IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN SECOND OVENFig.1a All dimensions in mmLOCATION OF APPLIANCE 100 less than 4003. FITTING THE STABILITY BRACKET INSTALLATION1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS9. CHECKING LID CUT-OFF DEVICE 6. PRESSURE TESTING7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE13. TO SET THE TIME OF DAY 10. CHECKING THE MAIN OVEN11. CHECKING THE SECOND OVEN 12. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE 14. MINUTE MINDER OPERATIONN O T E S SG 424 Contents Check List TELEPHONE 0870 5 Part Number311684200 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ