Electrolux SG 424 installation instructions Installation, Parts Required, Levelling The Appliance

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INSTALLATION

INSTALLATION

1. PARTS REQUIRED

The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate.

2. LEVELLING THE APPLIANCE

If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed:

If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed:

1.Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet, at the front and rear of the appliance.

2.A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled.

3.FITTING THE STABILITY BRACKET

It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket (SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 42). These instructions should be read in conjunction with the leaflet packed with the stability bracket.

1.Place the appliance in its intended position and level appliance.

2.Mark off 277mm from the left hand side of the appliance as shown in dimension 'A', Fig 2a. This is the centre line of the fixing bracket.

3.Draw a line 100mm from the front edge of the levelling feet (see Fig 2a) and remove appliance from its position. Mark off dimension 'B' (see Fig 2a) back from this line on the centre line of the bracket to locate the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then measure the height from floor level to engagement edge on back of appliance, dimension 'C' of Fig. 2b.

4.Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' + 3mm above floor level. (see Fig. 2b).

Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 2b.

487mm (B)

100mm (C)

(A)

277mm

Fig.2a

Fig.2b

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Contents Operating and Installation Instructions For your safety IntroductionS G 4 2 RATING PLATEContents ContentsLighting the appliance HotplateLighting the appliance To lightSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Prior to using the grill The grillHeat control The grillCooking positions GeneralPreheating Putting food on the gridThe grill pan and handle The hotplate Burner sizesThe hotplate Largest burner Rapid - use a large pan for food such as chipsFor your safety Helpful hints The ovens Heat zonesOven shelves The ovensBaking trays and dishes Roasting CondensationOven cooking chart - Main oven Oven cooking chartRich fruit Turkey below 4.5kg 10lbsYorkshire pudding and have no rim underneath, place on Bread 0.45kg 1lb loaves0.90kg 2lb loaves To help pastry brown on the undersideOven cooking chart - Second oven 3½-4½ hours Rich fruit, 180mmBaked sponge pudding 1. TO SET THE TIME OF DAY THE ELECTRONIC MINUTE MINDERelectronic minute minder The electronic minute minder 2. TO USE THE MINUTE MINDERThe bell symbol will show in the display If you change your mind and want to cancel the minute minderSlow cooking Food preparation-slow cookingSlow cooking Joints of meat and poultryS G 4 2 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsCleaning the brass plated handles and control knobs Where applicable Care and cleaningWhen replacing hotplate burner parts The hotplate1. Crown to body Do not try to force the crown on to the body 2. Cap to crownThe grill The grill and top ovenThe Main Oven Main Oven cleaning cycle To carry out a cleaning cycle 1. Remove the oven shelvesCleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceInstallation LocationAppliance dimensions PositioningGeneral information For your safety Connecting to the electricity supplyMoving your appliance General informationReplacing the oven light bulb What is wrong and why? ProblemHaving difficulty cleaning any part of the appliance CheckThe oven light will not work S G 4 2 ProblemThe ovens are not cooking evenly 0 8 7 0 5 9 2 9 9 2 Service and spare partsServicing Customer Care Department The Gas Consumers CouncilINSTALLATION INSTRUCTIONS Serial number at front. Rating Plate on top rear of panelTECHNICAL DATA DIMENSIONSCONNECTIONS GRILLIMPORTANT - SAFETY REQUIREMENTS MAIN OVENSECOND OVEN GENERALAll dimensions in mm LOCATION OF APPLIANCE100 less than 400 Fig.1aINSTALLATION 1. PARTS REQUIRED2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY6. PRESSURE TESTING 7. CHECKING THE GRILL8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE10. CHECKING THE MAIN OVEN 11. CHECKING THE SECOND OVEN12. CHECKING THE MAIN OVEN LIGHT 13. TO SET THE TIME OF DAY14. MINUTE MINDER OPERATION GENERAL NOTEN O T E S SG 424 Contents Check List TELEPHONE 0870 5 Part Number311684200 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ