Electrolux SG 424 installation instructions Oven cooking chart, Baked sponge pudding

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Puddings:	Milk pudding	2	2	2 hrs. approx.
	Baked sponge pudding	3	2	45-60 mins.
	Baked custard	3	2	50-60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

21	S G
	4 2 4

Oven cooking chart

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Contents Operating and Installation Instructions Introduction For your safetyS G 4 2 RATING PLATEContents ContentsHotplate Lighting the applianceLighting the appliance To lightGrill/second oven GrillSecond oven Main oven To turn off any burnerOven light The grill Prior to using the grillHeat control The grillGeneral Cooking positionsPreheating Putting food on the gridThe grill pan and handle Burner sizes The hotplateThe hotplate Largest burner Rapid - use a large pan for food such as chipsFor your safety Helpful hints Heat zones The ovensOven shelves The ovensBaking trays and dishes Condensation RoastingOven cooking chart Oven cooking chart - Main ovenTurkey below 4.5kg 10lbs Yorkshire puddingRich fruit Bread 0.45kg 1lb loaves and have no rim underneath, place on0.90kg 2lb loaves To help pastry brown on the undersideOven cooking chart - Second oven Rich fruit, 180mm 3½-4½ hoursBaked sponge pudding THE ELECTRONIC MINUTE MINDER electronic minute minder1. TO SET THE TIME OF DAY 2. TO USE THE MINUTE MINDER The electronic minute minderThe bell symbol will show in the display If you change your mind and want to cancel the minute minderFood preparation-slow cooking Slow cookingSlow cooking Joints of meat and poultryVegetables S G 4 2 Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsCare and cleaning Cleaning the brass plated handles and control knobs Where applicableThe hotplate When replacing hotplate burner parts1. Crown to body Do not try to force the crown on to the body 2. Cap to crownThe grill and top oven The grillThe Main Oven To carry out a cleaning cycle 1. Remove the oven shelves Main Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassInstallation LocationPositioning Appliance dimensionsConnecting to the electricity supply General information For your safetyMoving your appliance General informationReplacing the oven light bulb Problem What is wrong and why?Having difficulty cleaning any part of the appliance CheckS G 4 2 Problem The ovens are not cooking evenlyThe oven light will not work Service and spare parts Servicing0 8 7 0 5 9 2 9 9 2 The Gas Consumers Council Customer Care DepartmentSerial number at front. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSDIMENSIONS TECHNICAL DATACONNECTIONS GRILLMAIN OVEN IMPORTANT - SAFETY REQUIREMENTSSECOND OVEN GENERALLOCATION OF APPLIANCE All dimensions in mm100 less than 400 Fig.1a1. PARTS REQUIRED INSTALLATION2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS7. CHECKING THE GRILL 6. PRESSURE TESTING8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE11. CHECKING THE SECOND OVEN 10. CHECKING THE MAIN OVEN12. CHECKING THE MAIN OVEN LIGHT 13. TO SET THE TIME OF DAYGENERAL NOTE 14. MINUTE MINDER OPERATIONN O T E S SG 424 Contents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311684200