Electrolux
SG 424
installation instructions
The grill and top oven, Care and cleaning, S G 4 2
Install
Oven cooking chart
Connecting To Gas
Dimension
Problem
Care and cleaning
Pressure Testing
Safety
Service and spare parts
Technical Data
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Contents
Operating and Installation Instructions
For your safety
Introduction
S G 4 2
RATING PLATE
Contents
Contents
Lighting the appliance
Hotplate
Lighting the appliance
To light
Grill
Grill/second oven
Second oven
To turn off any burner
Main oven
Oven light
Prior to using the grill
The grill
Heat control
The grill
Cooking positions
General
Preheating
Putting food on the grid
The grill pan and handle
The hotplate
Burner sizes
The hotplate
Largest burner Rapid - use a large pan for food such as chips
For your safety
Helpful hints
The ovens
Heat zones
Oven shelves
The ovens
Baking trays and dishes
Roasting
Condensation
Oven cooking chart - Main oven
Oven cooking chart
Yorkshire pudding
Turkey below 4.5kg 10lbs
Rich fruit
and have no rim underneath, place on
Bread 0.45kg 1lb loaves
0.90kg 2lb loaves
To help pastry brown on the underside
Oven cooking chart - Second oven
3½-4½ hours
Rich fruit, 180mm
Baked sponge pudding
electronic minute minder
THE ELECTRONIC MINUTE MINDER
1. TO SET THE TIME OF DAY
The electronic minute minder
2. TO USE THE MINUTE MINDER
The bell symbol will show in the display
If you change your mind and want to cancel the minute minder
Slow cooking
Food preparation-slow cooking
Slow cooking
Joints of meat and poultry
S G 4 2 Soups, casseroles and stews
Vegetables
Milk puddings
General points for slow cooking Frozen foods
Cleaning the brass plated handles and control knobs Where applicable
Care and cleaning
When replacing hotplate burner parts
The hotplate
1. Crown to body Do not try to force the crown on to the body
2. Cap to crown
The grill
The grill and top oven
The Main Oven
Main Oven cleaning cycle
To carry out a cleaning cycle 1. Remove the oven shelves
Cleaning between the outer and inner door glass
To remove the outer glass
Cleaning The Door Glass
Installing the appliance
Installation
Location
Appliance dimensions
Positioning
General information For your safety
Connecting to the electricity supply
Moving your appliance
General information
Replacing the oven light bulb
What is wrong and why?
Problem
Having difficulty cleaning any part of the appliance
Check
The ovens are not cooking evenly
S G 4 2 Problem
The oven light will not work
Servicing
Service and spare parts
0 8 7 0 5 9 2 9 9 2
Customer Care Department
The Gas Consumers Council
INSTALLATION INSTRUCTIONS
Serial number at front. Rating Plate on top rear of panel
TECHNICAL DATA
DIMENSIONS
CONNECTIONS
GRILL
IMPORTANT - SAFETY REQUIREMENTS
MAIN OVEN
SECOND OVEN
GENERAL
All dimensions in mm
LOCATION OF APPLIANCE
100 less than 400
Fig.1a
INSTALLATION
1. PARTS REQUIRED
2. LEVELLING THE APPLIANCE
3. FITTING THE STABILITY BRACKET
4. CONNECTING TO GAS
5. CONNECTION TO THE ELECTRICITY SUPPLY
6. PRESSURE TESTING
7. CHECKING THE GRILL
8. CHECKING THE HOTPLATE
9. CHECKING LID CUT-OFF DEVICE
10. CHECKING THE MAIN OVEN
11. CHECKING THE SECOND OVEN
12. CHECKING THE MAIN OVEN LIGHT
13. TO SET THE TIME OF DAY
14. MINUTE MINDER OPERATION
GENERAL NOTE
N O T E S
SG 424
Contents Check List
PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ
IMPORTANT NOTICE
TELEPHONE 0870 5 Part Number311684200
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