Electrolux
SG 424
installation instructions
N O T E S
Install
Oven cooking chart
Connecting To Gas
Dimension
Problem
Care and cleaning
Pressure Testing
Safety
Service and spare parts
Technical Data
Page 49
N O T E S
49
Page 48
Page 50
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Page 48
Page 50
Contents
Operating and Installation Instructions
Introduction
For your safety
S G 4 2
RATING PLATE
Contents
Contents
Hotplate
Lighting the appliance
Lighting the appliance
To light
Grill
Grill/second oven
Second oven
To turn off any burner
Main oven
Oven light
The grill
Prior to using the grill
Heat control
The grill
General
Cooking positions
Preheating
Putting food on the grid
The grill pan and handle
Burner sizes
The hotplate
The hotplate
Largest burner Rapid - use a large pan for food such as chips
For your safety
Helpful hints
Heat zones
The ovens
Oven shelves
The ovens
Baking trays and dishes
Condensation
Roasting
Oven cooking chart
Oven cooking chart - Main oven
Yorkshire pudding
Turkey below 4.5kg 10lbs
Rich fruit
Bread 0.45kg 1lb loaves
and have no rim underneath, place on
0.90kg 2lb loaves
To help pastry brown on the underside
Oven cooking chart - Second oven
Rich fruit, 180mm
3½-4½ hours
Baked sponge pudding
electronic minute minder
THE ELECTRONIC MINUTE MINDER
1. TO SET THE TIME OF DAY
2. TO USE THE MINUTE MINDER
The electronic minute minder
The bell symbol will show in the display
If you change your mind and want to cancel the minute minder
Food preparation-slow cooking
Slow cooking
Slow cooking
Joints of meat and poultry
Vegetables
S G 4 2 Soups, casseroles and stews
Milk puddings
General points for slow cooking Frozen foods
Care and cleaning
Cleaning the brass plated handles and control knobs Where applicable
The hotplate
When replacing hotplate burner parts
1. Crown to body Do not try to force the crown on to the body
2. Cap to crown
The grill and top oven
The grill
The Main Oven
To carry out a cleaning cycle 1. Remove the oven shelves
Main Oven cleaning cycle
To remove the outer glass
Cleaning between the outer and inner door glass
Installing the appliance
Cleaning The Door Glass
Installation
Location
Positioning
Appliance dimensions
Connecting to the electricity supply
General information For your safety
Moving your appliance
General information
Replacing the oven light bulb
Problem
What is wrong and why?
Having difficulty cleaning any part of the appliance
Check
The ovens are not cooking evenly
S G 4 2 Problem
The oven light will not work
Servicing
Service and spare parts
0 8 7 0 5 9 2 9 9 2
The Gas Consumers Council
Customer Care Department
Serial number at front. Rating Plate on top rear of panel
INSTALLATION INSTRUCTIONS
DIMENSIONS
TECHNICAL DATA
CONNECTIONS
GRILL
MAIN OVEN
IMPORTANT - SAFETY REQUIREMENTS
SECOND OVEN
GENERAL
LOCATION OF APPLIANCE
All dimensions in mm
100 less than 400
Fig.1a
1. PARTS REQUIRED
INSTALLATION
2. LEVELLING THE APPLIANCE
3. FITTING THE STABILITY BRACKET
5. CONNECTION TO THE ELECTRICITY SUPPLY
4. CONNECTING TO GAS
7. CHECKING THE GRILL
6. PRESSURE TESTING
8. CHECKING THE HOTPLATE
9. CHECKING LID CUT-OFF DEVICE
11. CHECKING THE SECOND OVEN
10. CHECKING THE MAIN OVEN
12. CHECKING THE MAIN OVEN LIGHT
13. TO SET THE TIME OF DAY
GENERAL NOTE
14. MINUTE MINDER OPERATION
N O T E S
SG 424
Contents Check List
PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ
IMPORTANT NOTICE
TELEPHONE 0870 5 Part Number311684200
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