Electrolux SG 424 Oven cooking chart, S G 4 2, and have no rim underneath, place on

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Oven cooking chart

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 -35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	25-35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2 & 4	15-25 mins.	and have no rim underneath, place on
					baking tray.

Puddings:	Milk pudding	2	3	2 hrs.
	Baked sponge pudding	4	4	45-60 mins.
	Baked custard	3	4	50-60 mins.

Yeast mixtures:	Bread 0.45kg (1lb loaves)	8*	3	30-40 mins.
	0.90kg (2lb loaves)	8*	3	30-40 mins.
	Rolls and buns	8*	2	10-20 mins.

*Note: When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

S G 4 2 4

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Contents Operating and Installation Instructions S G 4 2 For your safetyIntroduction RATING PLATEContents ContentsLighting the appliance Lighting the applianceHotplate To lightGrill/second oven GrillSecond oven Main oven To turn off any burnerOven light Heat control Prior to using the grillThe grill The grillPreheating Cooking positionsGeneral Putting food on the gridThe grill pan and handle The hotplate The hotplateBurner sizes Largest burner Rapid - use a large pan for food such as chipsFor your safety Helpful hints Oven shelves The ovensHeat zones The ovensBaking trays and dishes Roasting CondensationOven cooking chart - Main oven Oven cooking chartTurkey below 4.5kg 10lbs Yorkshire puddingRich fruit 0.90kg 2lb loaves and have no rim underneath, place onBread 0.45kg 1lb loaves To help pastry brown on the undersideOven cooking chart - Second oven 3½-4½ hours Rich fruit, 180mmBaked sponge pudding THE ELECTRONIC MINUTE MINDER electronic minute minder1. TO SET THE TIME OF DAY The bell symbol will show in the display The electronic minute minder2. TO USE THE MINUTE MINDER If you change your mind and want to cancel the minute minderSlow cooking Slow cookingFood preparation-slow cooking Joints of meat and poultryMilk puddings S G 4 2 Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsCleaning the brass plated handles and control knobs Where applicable Care and cleaning1. Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsThe hotplate 2. Cap to crownThe grill The grill and top ovenThe Main Oven Main Oven cleaning cycle To carry out a cleaning cycle 1. Remove the oven shelvesCleaning between the outer and inner door glass To remove the outer glassInstallation Cleaning The Door GlassInstalling the appliance LocationAppliance dimensions PositioningMoving your appliance General information For your safetyConnecting to the electricity supply General informationReplacing the oven light bulb Having difficulty cleaning any part of the appliance What is wrong and why?Problem CheckS G 4 2 Problem The ovens are not cooking evenlyThe oven light will not work Service and spare parts Servicing0 8 7 0 5 9 2 9 9 2 Customer Care Department The Gas Consumers CouncilINSTALLATION INSTRUCTIONS Serial number at front. Rating Plate on top rear of panelCONNECTIONS TECHNICAL DATADIMENSIONS GRILLSECOND OVEN IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN GENERAL100 less than 400 All dimensions in mmLOCATION OF APPLIANCE Fig.1a2. LEVELLING THE APPLIANCE INSTALLATION1. PARTS REQUIRED 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY8. CHECKING THE HOTPLATE 6. PRESSURE TESTING7. CHECKING THE GRILL 9. CHECKING LID CUT-OFF DEVICE12. CHECKING THE MAIN OVEN LIGHT 10. CHECKING THE MAIN OVEN11. CHECKING THE SECOND OVEN 13. TO SET THE TIME OF DAY14. MINUTE MINDER OPERATION GENERAL NOTEN O T E S SG 424 Contents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311684200

To help pastry brown on the underside

and have no rim underneath, place on

Bread 0.45kg (1lb loaves)

0.90kg (2lb loaves)