Electrolux SG 424 Location Of Appliance, less than 400, All dimensions in mm, b

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LOCATION OF APPLIANCE

LOCATION OF APPLIANCE

This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower room or garage. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance. If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate, then a minimum space of 100mm must be maintained between the sides of the unit and the appliance (see Fig.1b). Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate. If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance. The levelling feet fitted to the appliance will achieve a nominal height to hotplate trims of 900mm +20mm.

L.P.G. cookers MUST NOT be installed below ground level, i.e. in a basement, or aboard any boat, yacht or other vessel.

400

787

787

100 less than

400

Fig.1a

All dimensions in mm

Fig.1b

43

Image 43
Contents Operating and Installation Instructions RATING PLATE For your safetyIntroduction S G 4 2Contents ContentsTo light Lighting the applianceHotplate Lighting the applianceGrill Grill/second ovenSecond oven To turn off any burner Main ovenOven light The grill Prior to using the grillThe grill Heat controlPutting food on the grid Cooking positionsGeneral PreheatingThe grill pan and handle Largest burner Rapid - use a large pan for food such as chips The hotplateBurner sizes The hotplateFor your safety Helpful hints The ovens The ovensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Oven cooking chart - Main ovenYorkshire pudding Turkey below 4.5kg 10lbsRich fruit To help pastry brown on the underside and have no rim underneath, place onBread 0.45kg 1lb loaves 0.90kg 2lb loavesOven cooking chart - Second oven Rich fruit, 180mm 3½-4½ hoursBaked sponge pudding electronic minute minder THE ELECTRONIC MINUTE MINDER1. TO SET THE TIME OF DAY If you change your mind and want to cancel the minute minder The electronic minute minder2. TO USE THE MINUTE MINDER The bell symbol will show in the displayJoints of meat and poultry Slow cookingFood preparation-slow cooking Slow cookingGeneral points for slow cooking Frozen foods S G 4 2 Soups, casseroles and stewsVegetables Milk puddingsCare and cleaning Cleaning the brass plated handles and control knobs Where applicable2. Cap to crown When replacing hotplate burner partsThe hotplate 1. Crown to body Do not try to force the crown on to the bodyThe grill and top oven The grillThe Main Oven To carry out a cleaning cycle 1. Remove the oven shelves Main Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassLocation Cleaning The Door GlassInstalling the appliance InstallationPositioning Appliance dimensionsGeneral information General information For your safetyConnecting to the electricity supply Moving your applianceReplacing the oven light bulb Check What is wrong and why?Problem Having difficulty cleaning any part of the applianceThe ovens are not cooking evenly S G 4 2 ProblemThe oven light will not work Servicing Service and spare parts0 8 7 0 5 9 2 9 9 2 The Gas Consumers Council Customer Care DepartmentSerial number at front. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSGRILL TECHNICAL DATADIMENSIONS CONNECTIONSGENERAL IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN SECOND OVENFig.1a All dimensions in mmLOCATION OF APPLIANCE 100 less than 4003. FITTING THE STABILITY BRACKET INSTALLATION1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS9. CHECKING LID CUT-OFF DEVICE 6. PRESSURE TESTING7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE13. TO SET THE TIME OF DAY 10. CHECKING THE MAIN OVEN11. CHECKING THE SECOND OVEN 12. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE 14. MINUTE MINDER OPERATIONN O T E S SG 424 Contents Check List PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ IMPORTANT NOTICETELEPHONE 0870 5 Part Number311684200