Electrolux
SG 424 Service and spare parts, Servicing, S G 4 2, 0 8 7 0 5 9 2 9 9 2
Install
Oven cooking chart
Connecting To Gas
Dimension
Problem
Care and cleaning
Pressure Testing
Safety
Service and spare parts
Technical Data
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Contents
Operating and Installation Instructions
S G 4 2
For your safety
Introduction
RATING PLATE
Contents
Contents
Lighting the appliance
Lighting the appliance
Hotplate
To light
Second oven
Grill/second oven
Grill
Oven light
Main oven
To turn off any burner
Heat control
Prior to using the grill
The grill
The grill
Preheating
Cooking positions
General
Putting food on the grid
The grill pan and handle
The hotplate
The hotplate
Burner sizes
Largest burner Rapid - use a large pan for food such as chips
For your safety
Helpful hints
Oven shelves
The ovens
Heat zones
The ovens
Baking trays and dishes
Roasting
Condensation
Oven cooking chart - Main oven
Oven cooking chart
Rich fruit
Turkey below 4.5kg 10lbs
Yorkshire pudding
0.90kg 2lb loaves
and have no rim underneath, place on
Bread 0.45kg 1lb loaves
To help pastry brown on the underside
Oven cooking chart - Second oven
3½-4½ hours
Rich fruit, 180mm
Baked sponge pudding
1. TO SET THE TIME OF DAY
THE ELECTRONIC MINUTE MINDER
electronic minute minder
The bell symbol will show in the display
The electronic minute minder
2. TO USE THE MINUTE MINDER
If you change your mind and want to cancel the minute minder
Slow cooking
Slow cooking
Food preparation-slow cooking
Joints of meat and poultry
Milk puddings
S G 4 2 Soups, casseroles and stews
Vegetables
General points for slow cooking Frozen foods
Cleaning the brass plated handles and control knobs Where applicable
Care and cleaning
1. Crown to body Do not try to force the crown on to the body
When replacing hotplate burner parts
The hotplate
2. Cap to crown
The grill
The grill and top oven
The Main Oven
Main Oven cleaning cycle
To carry out a cleaning cycle 1. Remove the oven shelves
Cleaning between the outer and inner door glass
To remove the outer glass
Installation
Cleaning The Door Glass
Installing the appliance
Location
Appliance dimensions
Positioning
Moving your appliance
General information For your safety
Connecting to the electricity supply
General information
Replacing the oven light bulb
Having difficulty cleaning any part of the appliance
What is wrong and why?
Problem
Check
The oven light will not work
S G 4 2 Problem
The ovens are not cooking evenly
0 8 7 0 5 9 2 9 9 2
Service and spare parts
Servicing
Customer Care Department
The Gas Consumers Council
INSTALLATION INSTRUCTIONS
Serial number at front. Rating Plate on top rear of panel
CONNECTIONS
TECHNICAL DATA
DIMENSIONS
GRILL
SECOND OVEN
IMPORTANT - SAFETY REQUIREMENTS
MAIN OVEN
GENERAL
100 less than 400
All dimensions in mm
LOCATION OF APPLIANCE
Fig.1a
2. LEVELLING THE APPLIANCE
INSTALLATION
1. PARTS REQUIRED
3. FITTING THE STABILITY BRACKET
4. CONNECTING TO GAS
5. CONNECTION TO THE ELECTRICITY SUPPLY
8. CHECKING THE HOTPLATE
6. PRESSURE TESTING
7. CHECKING THE GRILL
9. CHECKING LID CUT-OFF DEVICE
12. CHECKING THE MAIN OVEN LIGHT
10. CHECKING THE MAIN OVEN
11. CHECKING THE SECOND OVEN
13. TO SET THE TIME OF DAY
14. MINUTE MINDER OPERATION
GENERAL NOTE
N O T E S
SG 424
Contents Check List
TELEPHONE 0870 5 Part Number311684200
IMPORTANT NOTICE
PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ
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