Electrolux SG 424 installation instructions Helpful hints, The hotplate, S G 4 2

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The hotplate

S G 4 2 4

Helpful hints

1Keep flames under the base of the pans. If the flames lick round the sides of the pans you are wasting gas.

2Only heat the amount of liquid you need. Do not overfill pans.

3Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen.

4Try cooking more than one vegetable in the same pan, for example potatoes and carrots.

5Cut vegetables into smaller pieces. This way they will cook more quickly.

6A pressure cooker will save time and energy.

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Contents Operating and Installation Instructions For your safety IntroductionS G 4 2 RATING PLATEContents ContentsLighting the appliance HotplateLighting the appliance To lightGrill/second oven GrillSecond oven Main oven To turn off any burnerOven light Prior to using the grill The grillHeat control The grillCooking positions GeneralPreheating Putting food on the gridThe grill pan and handle The hotplate Burner sizesThe hotplate Largest burner Rapid - use a large pan for food such as chipsFor your safety Helpful hints The ovens Heat zonesOven shelves The ovensBaking trays and dishes Roasting CondensationOven cooking chart - Main oven Oven cooking chartTurkey below 4.5kg 10lbs Yorkshire puddingRich fruit and have no rim underneath, place on Bread 0.45kg 1lb loaves0.90kg 2lb loaves To help pastry brown on the undersideOven cooking chart - Second oven 3½-4½ hours Rich fruit, 180mmBaked sponge pudding THE ELECTRONIC MINUTE MINDER electronic minute minder1. TO SET THE TIME OF DAY The electronic minute minder 2. TO USE THE MINUTE MINDERThe bell symbol will show in the display If you change your mind and want to cancel the minute minderSlow cooking Food preparation-slow cookingSlow cooking Joints of meat and poultryS G 4 2 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsCleaning the brass plated handles and control knobs Where applicable Care and cleaningWhen replacing hotplate burner parts The hotplate1. Crown to body Do not try to force the crown on to the body 2. Cap to crownThe grill The grill and top ovenThe Main Oven Main Oven cleaning cycle To carry out a cleaning cycle 1. Remove the oven shelvesCleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceInstallation LocationAppliance dimensions PositioningGeneral information For your safety Connecting to the electricity supplyMoving your appliance General informationReplacing the oven light bulb What is wrong and why? ProblemHaving difficulty cleaning any part of the appliance CheckS G 4 2 Problem The ovens are not cooking evenlyThe oven light will not work Service and spare parts Servicing0 8 7 0 5 9 2 9 9 2 Customer Care Department The Gas Consumers CouncilINSTALLATION INSTRUCTIONS Serial number at front. Rating Plate on top rear of panelTECHNICAL DATA DIMENSIONSCONNECTIONS GRILLIMPORTANT - SAFETY REQUIREMENTS MAIN OVENSECOND OVEN GENERALAll dimensions in mm LOCATION OF APPLIANCE100 less than 400 Fig.1aINSTALLATION 1. PARTS REQUIRED2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY6. PRESSURE TESTING 7. CHECKING THE GRILL8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE10. CHECKING THE MAIN OVEN 11. CHECKING THE SECOND OVEN12. CHECKING THE MAIN OVEN LIGHT 13. TO SET THE TIME OF DAY14. MINUTE MINDER OPERATION GENERAL NOTEN O T E S SG 424 Contents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311684200