Electrolux SG 424 Main Oven cleaning cycle, General, Care and cleaning, S G 4 2

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Main Oven cleaning cycle

Care and cleaning

S G 4 2 4

Main Oven cleaning cycle

You need to follow the cycle to keep the inside of the main oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.

If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks.

To carry out a cleaning cycle:

1.Remove the oven shelves.

2.Set the oven to mark 5 for at least 30 minutes.

3.Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain.

Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish.

MARK 5

MARK 7

You can replace the oven roof if you need to. You may order this from your supplier. When you are ordering quote part number 359001018.

General

Clean the base of the oven, the oven shelves, and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. Wipe the base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.

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Contents Operating and Installation Instructions S G 4 2 For your safetyIntroduction RATING PLATEContents ContentsLighting the appliance Lighting the applianceHotplate To lightGrill/second oven GrillSecond oven Main oven To turn off any burnerOven light Heat control Prior to using the grillThe grill The grillPreheating Cooking positionsGeneral Putting food on the gridThe grill pan and handle The hotplate The hotplateBurner sizes Largest burner Rapid - use a large pan for food such as chipsFor your safety Helpful hints Oven shelves The ovensHeat zones The ovensBaking trays and dishes Roasting CondensationOven cooking chart - Main oven Oven cooking chartTurkey below 4.5kg 10lbs Yorkshire puddingRich fruit 0.90kg 2lb loaves and have no rim underneath, place onBread 0.45kg 1lb loaves To help pastry brown on the undersideOven cooking chart - Second oven 3½-4½ hours Rich fruit, 180mmBaked sponge pudding THE ELECTRONIC MINUTE MINDER electronic minute minder1. TO SET THE TIME OF DAY The bell symbol will show in the display The electronic minute minder2. TO USE THE MINUTE MINDER If you change your mind and want to cancel the minute minderSlow cooking Slow cookingFood preparation-slow cooking Joints of meat and poultryMilk puddings S G 4 2 Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsCleaning the brass plated handles and control knobs Where applicable Care and cleaning1. Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsThe hotplate 2. Cap to crownThe grill The grill and top ovenThe Main Oven Main Oven cleaning cycle To carry out a cleaning cycle 1. Remove the oven shelvesCleaning between the outer and inner door glass To remove the outer glassInstallation Cleaning The Door GlassInstalling the appliance LocationAppliance dimensions PositioningMoving your appliance General information For your safetyConnecting to the electricity supply General informationReplacing the oven light bulb Having difficulty cleaning any part of the appliance What is wrong and why?Problem CheckS G 4 2 Problem The ovens are not cooking evenlyThe oven light will not work Service and spare parts Servicing0 8 7 0 5 9 2 9 9 2 Customer Care Department The Gas Consumers CouncilINSTALLATION INSTRUCTIONS Serial number at front. Rating Plate on top rear of panelCONNECTIONS TECHNICAL DATADIMENSIONS GRILLSECOND OVEN IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN GENERAL100 less than 400 All dimensions in mmLOCATION OF APPLIANCE Fig.1a2. LEVELLING THE APPLIANCE INSTALLATION1. PARTS REQUIRED 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY8. CHECKING THE HOTPLATE 6. PRESSURE TESTING7. CHECKING THE GRILL 9. CHECKING LID CUT-OFF DEVICE12. CHECKING THE MAIN OVEN LIGHT 10. CHECKING THE MAIN OVEN11. CHECKING THE SECOND OVEN 13. TO SET THE TIME OF DAY14. MINUTE MINDER OPERATION GENERAL NOTEN O T E S SG 424 Contents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311684200