Electrolux SG 424 The ovens, Heat zones, Oven shelves, Preheating, S G 4 2

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The ovens

S G 4 2 4

The ovens

Before you use the ovens you should wipe them out with a damp cloth. This will remove any dust.

Heat zones

Main oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Second oven - You should turn food round during the cooking time.

Preheating

You do not need to preheat the main or second oven for casseroling and so on.

Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packaging. When you are using the second oven to reheat food you should preheat the oven to gas mark 8.

When you need to preheat the oven, we recommend you do so for

20 minutes.

Oven shelves

You can slot the oven shelves into any of five positions in the main oven and any of the two positions in the second oven. Positions are counted from the top downwards.

The shelf in the grill/second oven is different from the shelves in the main oven. Only use the shelf with the solid metal plate underneath it in the grill/second oven. The plate may glow red when you are using the oven. This will not affect the cooking performance.

The ovens

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Contents Operating and Installation Instructions Introduction For your safetyS G 4 2 RATING PLATEContents ContentsHotplate Lighting the applianceLighting the appliance To lightGrill Grill/second ovenSecond oven To turn off any burner Main ovenOven light The grill Prior to using the grillHeat control The grillGeneral Cooking positionsPreheating Putting food on the gridThe grill pan and handle Burner sizes The hotplateThe hotplate Largest burner Rapid - use a large pan for food such as chipsFor your safety Helpful hints Heat zones The ovensOven shelves The ovensBaking trays and dishes Condensation RoastingOven cooking chart Oven cooking chart - Main ovenYorkshire pudding Turkey below 4.5kg 10lbsRich fruit Bread 0.45kg 1lb loaves and have no rim underneath, place on0.90kg 2lb loaves To help pastry brown on the undersideOven cooking chart - Second oven Rich fruit, 180mm 3½-4½ hoursBaked sponge pudding electronic minute minder THE ELECTRONIC MINUTE MINDER1. TO SET THE TIME OF DAY 2. TO USE THE MINUTE MINDER The electronic minute minderThe bell symbol will show in the display If you change your mind and want to cancel the minute minderFood preparation-slow cooking Slow cookingSlow cooking Joints of meat and poultryVegetables S G 4 2 Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsCare and cleaning Cleaning the brass plated handles and control knobs Where applicableThe hotplate When replacing hotplate burner parts1. Crown to body Do not try to force the crown on to the body 2. Cap to crownThe grill and top oven The grillThe Main Oven To carry out a cleaning cycle 1. Remove the oven shelves Main Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassInstallation LocationPositioning Appliance dimensionsConnecting to the electricity supply General information For your safetyMoving your appliance General informationReplacing the oven light bulb Problem What is wrong and why?Having difficulty cleaning any part of the appliance CheckThe ovens are not cooking evenly S G 4 2 ProblemThe oven light will not work Servicing Service and spare parts0 8 7 0 5 9 2 9 9 2 The Gas Consumers Council Customer Care DepartmentSerial number at front. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSDIMENSIONS TECHNICAL DATACONNECTIONS GRILLMAIN OVEN IMPORTANT - SAFETY REQUIREMENTSSECOND OVEN GENERALLOCATION OF APPLIANCE All dimensions in mm100 less than 400 Fig.1a1. PARTS REQUIRED INSTALLATION2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS7. CHECKING THE GRILL 6. PRESSURE TESTING8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE11. CHECKING THE SECOND OVEN 10. CHECKING THE MAIN OVEN12. CHECKING THE MAIN OVEN LIGHT 13. TO SET THE TIME OF DAYGENERAL NOTE 14. MINUTE MINDER OPERATIONN O T E S SG 424 Contents Check List PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ IMPORTANT NOTICETELEPHONE 0870 5 Part Number311684200