KitchenAid Everything You Need to Know About Maxi Broil on Your Range
Page 14

BroilMaxiEcono

1

2

 

To Vari Broil:

1.Press BROIL.

On some models, press once for Maxi Broil and twice for Econo Broil.

2.Press the number pads to set a temperature between 170°F to 325°F (77°C to163°C).

3.Press START.

The temperature can be changed after this step. START does not need to be pressed again.

4.Press CANCEL OFF when finished.

1. Broil Maxi

2. Broil Econo

■Use only the broiler pan and grid provided with the range. It is designed to drain juices and help prevent spatter and smoke.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Broiling uses direct radiant heat to cook food. Use MAXI/ECONO for broiling regular-sized and smaller cuts of meat, poultry and fish. MAXI Broil uses both top elements for maximum browning coverage of foods. ECONO Broil uses the inner element for browning coverage only in the center of foods.

Before broiling, position rack according to Broiling chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature.

To Broil:

1.Press BROIL.

On some models, press once for Maxi Broil and twice for Econo Broil.

2.Press START.

3.Press CANCEL OFF when finished.

Variable Temperature Broiling (on some models)

Changing the temperature when Variable Temperature Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Broiling chart

For best results, place food 3 in. (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

 

 

TOTAL

 

RACK

 

TIME

FOOD

POSITION

TEMP

MIN.

 

 

 

 

Steak

 

 

 

1 in. (2.5 cm) thick

 

 

 

medium rare

4

500°F

16

medium

4

(260°C)

21

well done

4

 

25

 

 

 

 

Steak

 

 

 

1¹⁄₂ in. (3.8 cm) thick

 

 

 

rare

4

500°F

23

medium

4

(260°C)

28

 

 

 

 

*Ground meat patties

 

 

 

³⁄₄ in. (2 cm) thick

 

500°F

 

well done

5

(260°C)

8-12

 

 

 

 

Pork chops

 

 

 

1 in. (2.5 cm) thick

4

450°F

25-28

 

 

(232°C)

 

 

 

 

 

Ham slice [precooked]

 

 

 

¹₂ in. (1.25 cm) thick

4

500°F

10-12

1 in. (2.5 cm) thick

4

(260°C)

20-22

 

 

 

 

Frankfurters

4

500°F

8

 

 

(260°C)

 

 

 

 

 

Lamb chops

 

400°F

 

1 in. (2.5 cm) thick

4

(204°C)

18-20

 

 

 

 

Chicken

 

500°F

 

bone-in pieces

3

(260°C)

32

 

 

 

 

Fish

 

 

 

1/2 in. (1.25 cm) thick

3

350°F

20

1 in (2.5 cm) thick

3

(177°C)

20-22

* Place up to 9 patties, equally spaced, on broiler grid.

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Contents SELF-CLEANING Electric Range Use &CareGuideTable of Contents Range Safety TheAnti-TipBracketImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodControl Panel Parts and FeaturesParts and Features not shown RangeDual-Circuit Element Cooktop USECooktopControls Ceramic Glass Cookware Cookware CharacteristicsHomeCanning Electronic Oven Control Tones TimerOvenTemperatureControl FahrenheitandCelsiusPositioningRacks andBakeware Before UsingAluminumFoil BakewareOvenVent Oven USEMeatThermometer Oven Door VentTime BroilMaxiEconoTotal MINTo Convection Bake ConvectionCookingConvectionBake ConvectionRoast To Convection RoastTo Convection Broil ConvectionBroilConvectFull Meal To UseTo Set Cycle Setting FoodsEasyconvect Conversion ProofingBread SabbathModeDehydrating TemperatureProbe TimedCooking Self-Cleaning CycleRange Care GeneralCleaning Exterior Porcelain Enamel SurfacesSurfaceandNightLight StorageDrawer OvenLightsOven Door Troubleshooting Canada Assistance or ServiceInthe U.S.A Sixth Through Tenth Year Limited Warranty ONE-YEAR Full WarrantySecond Through Fifth Year Full Warranty KitchenAid will not pay forModèles YKESC307 YKESH307 YKERC607 9753846FA Cuisinière ÉlectriqueGuided’utilisationetd’entretien Table DES Matières Sécurité DE LA Cuisinière La brideantibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Pièces ET Caractéristiques Tableau de commandeCommande de four Commande avant droite Électronique CuisinièreTémoin D’ALIMENTATION CommandesdelatabledecuissonÉlémentsàdoublefonction Utilisation de l’élément Single SimpleVitrocéramique Ustensile Caractéristiques Préparationde conservesà la maisonUstensilesde cuisson Affichages Commande DE Four ÉlectroniqueTouchesdecommandeélectroniquesMiseenmarche Annulation/arrêtFahrenheitetCelsius Verrouillage descommandesSignaux sonores MinuteriePapierd’aluminium CommandedetempératuredufourAvant Lutilisation Positionnement desgrillesetdes Ustensiles decuissonÉventdelaportedufour ThermomètreàviandeÉventdu four Ustensiles DE CuissonCuissonaugril/MaxiEcono Utilisation DU FourCuissonaufour Pour la cuisson au four ou le rôtissageTableau de cuisson au gril CuissonparconvectionCuisson au gril à température variable sur certains modèles DuréCuisson au four par convection Cuissonaufour parconvectionRôtissage par convection Rôtissage par convectionCuissonaugrilparconvection Cuisson au gril par convectionRéglage d’un programme RepascompletparconvectionUtilisation Touche Temp DuréeMise en marche différée Conversiondelatempérature de ConvectionModeSabbat Réglage Type D’ALIMENTSDéshydratation LevéedupainChangement de la température de sonde et réglage du four SondethermométriqueCuisson minutée Réglage de la durée de cuisson Entretien DE LA CuisinièreProgrammed’autonettoyage Réglage de la durée de cuisson et de l’heure d’arrêtNettoyage général Surfaces Externes EN Émail VitrifiéCavité DU Four Tableau DE CommandeExtérieur DE LA Porte DU Four Grilles DU Four ET DE RôtissageLampedesurface etlampedenuit Remplacement du démarreurRemplacement LampesdufourTiroir de remisage DépannagePortedufour Assistance OU Service 9753846FA Garantie Complète DE UN ANKitchenAid ne paiera pas pour

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