KitchenAid YKESC307, KERC607, KESH307 ConvectionCooking, ConvectionBake, To Convection Bake

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ConvectionCooking

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air maintains a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.

Most foods can be cooked by lowering cooking temperatures 25°F to 50°F and cooking time can be shortened by as much as 30 percent, especially for large turkeys and roasts.

■It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■Keep heat loss to a minimum by only opening the oven door when necessary.

■Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

■Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as a toothpick.

■Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry. Check the temperature of pork and poultry in two or three places.

ConvectionBake

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1. Convection element heat and fan

Convection baking can be used for baking delicate cakes and pastries, as well as foods on multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1 in. (2.5 cm) of space between the cookware and the sides of the oven.

During convection baking preheat, the convection and broil elements and the bake element all heat the oven cavity. After preheat, the convection element and the bake element will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection baking or preheating, the broil and convection element and fan will turn off immediately. They will come back on once the door is closed.

■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convection Bake:

Before convection baking, position racks according to the “Positioning Racks and Bakeware” section. When using two racks, place on guides 2 and 4. When using three racks, place on guides 1, 3 and 5.

1.Press CONVECTION BAKE.

Press the number pads to enter a temperature other than 325°F (163°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

“Lo°” will appear on the oven display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 5° increments.

When the set temperature is reached, if on, one tone will sound.

3.Press CANCEL OFF when finished cooking.

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Contents Use &CareGuide SELF-CLEANING Electric RangeTable of Contents TheAnti-TipBracket Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesRange Parts and FeaturesParts and Features not shown Control PanelCooktop USE CooktopControlsDual-Circuit Element Ceramic Glass Cookware Characteristics HomeCanningCookware Electronic Oven Control FahrenheitandCelsius TimerOvenTemperatureControl TonesBakeware Before UsingAluminumFoil PositioningRacks andBakewareOven Door Vent Oven USEMeatThermometer OvenVentMIN BroilMaxiEconoTotal TimeConvectionCooking ConvectionBakeTo Convection Bake To Convection Roast ConvectionRoastTo Use ConvectionBroilConvectFull Meal To Convection BroilSetting Foods Easyconvect ConversionTo Set Cycle SabbathMode DehydratingProofingBread TemperatureProbe Self-Cleaning Cycle Range CareTimedCooking Exterior Porcelain Enamel Surfaces GeneralCleaningSurfaceandNightLight OvenLights Oven DoorStorageDrawer Troubleshooting Assistance or Service Inthe U.S.ACanada KitchenAid will not pay for ONE-YEAR Full WarrantySecond Through Fifth Year Full Warranty Sixth Through Tenth Year Limited WarrantyCuisinière Électrique Guided’utilisationetd’entretienModèles YKESC307 YKESH307 YKERC607 9753846FA Table DES Matières La brideantibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Cuisinière Tableau de commandeCommande de four Commande avant droite Électronique Pièces ET CaractéristiquesUtilisation de l’élément Single Simple CommandesdelatabledecuissonÉlémentsàdoublefonction Témoin D’ALIMENTATIONVitrocéramique Préparationde conservesà la maison Ustensilesde cuissonUstensile Caractéristiques Annulation/arrêt Commande DE Four ÉlectroniqueTouchesdecommandeélectroniquesMiseenmarche AffichagesMinuterie Verrouillage descommandesSignaux sonores FahrenheitetCelsiusPositionnement desgrillesetdes Ustensiles decuisson CommandedetempératuredufourAvant Lutilisation Papierd’aluminiumUstensiles DE Cuisson ThermomètreàviandeÉventdu four ÉventdelaportedufourPour la cuisson au four ou le rôtissage Utilisation DU FourCuissonaufour Cuissonaugril/MaxiEconoDuré CuissonparconvectionCuisson au gril à température variable sur certains modèles Tableau de cuisson au grilRôtissage par convection Cuissonaufour parconvectionRôtissage par convection Cuisson au four par convectionCuisson au gril par convection CuissonaugrilparconvectionTouche Temp Durée RepascompletparconvectionUtilisation Réglage d’un programmeRéglage Type D’ALIMENTS Conversiondelatempérature de ConvectionModeSabbat Mise en marche différéeLevéedupain DéshydratationSondethermométrique Cuisson minutéeChangement de la température de sonde et réglage du four Réglage de la durée de cuisson et de l’heure d’arrêt Entretien DE LA CuisinièreProgrammed’autonettoyage Réglage de la durée de cuissonSurfaces Externes EN Émail Vitrifié Nettoyage généralGrilles DU Four ET DE Rôtissage Tableau DE CommandeExtérieur DE LA Porte DU Four Cavité DU FourLampesdufour Remplacement du démarreurRemplacement Lampedesurface etlampedenuitDépannage PortedufourTiroir de remisage Assistance OU Service Garantie Complète DE UN AN KitchenAid ne paiera pas pour9753846FA

KERC607, KESC307, KESH307, YKERC607, YKESC307 specifications

The KitchenAid YKESH307, YKESC307, YKERC607, KESH307, and KESC307 are a series of high-quality kitchen appliances designed to elevate culinary experiences. Known for their robust build and impressive performance, these models integrate innovative technology and user-friendly features, making them essential tools for both budding and seasoned chefs.

One of the standout characteristics of these KitchenAid models is their powerful heating elements, which ensure even cooking and consistent results across a variety of dishes. The YKESH307 features multiple cooking modes, including conventional baking, broiling, and convection, allowing users to tailor their cooking processes to their specific needs. The convection technology circulates hot air throughout the oven, significantly reducing cooking times and enhancing the browning of foods.

The design of these ovens is both functional and aesthetically pleasing. With a sleek stainless steel finish and ergonomic knobs, they fit seamlessly into modern kitchens while providing a professional look. Additionally, the intuitive touchscreen interface makes it easy for users to navigate different settings, adjust temperatures, and set cooking timers with just a few taps.

Safety features are also a significant aspect of these KitchenAid models. Equipped with an automatic shut-off system, they ensure peace of mind in case the oven is left on unintentionally. The cool-touch oven doors and inner surfaces minimize the risk of burns and accidents, making them suitable for families with children.

Moreover, cleaning these ovens is a breeze, thanks to the self-cleaning option available in the YKESC307 and KESC307 models. Utilizing high-heat cleaning technology, stubborn residues and food particles are incinerated, allowing you to maintain a spotless oven without the need for harsh chemicals.

In terms of versatility, the YKERC607 stands out with its additional features, such as a built-in air fryer. This technology allows users to prepare healthier meals with less oil while still achieving that coveted crispy texture. Overall, the KitchenAid YKESH307, YKESC307, YKERC607, KESH307, and KESC307 models exemplify excellence in kitchen appliance design, offering reliability, safety, and performance that can enhance any cooking experience.
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