KitchenAid YKESC307, KESH307, YKERC607 manual Easyconvect Conversion, To Set Cycle, Setting Foods

3.Press START.

The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. The stop time will not appear if not set in the changeable cycle.

When the cycle ends, “End” will appear in the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Press CANCEL OFF or open the oven door when finished cooking to clear the display.

To Set Cycle:

Before setting a cycle, start with the meat or main dish temperature and cook time. Choose baked goods with an oven temperature similar to those of the meat or main dish. Temperatures ranging from plus or minus 25 to 50 degrees and cook times ranging from plus or minus 10 to 15 minutes are acceptable. Choose vegetables and fruits last.

1.Press CONVECT FULL MEAL. “C-F” will show in the Time of Day/Timer Display.

2.Press any oven setting pad, for example BAKE.

3.Press number pads to enter oven temperature.

4.Press COOK TIME.

5.Press number pads to enter length of time to cook in hours and minutes

or

Press 0 to do un-timed cooking.

6.Press CONVECT FULL MEAL to save

or

Press START to save and immediately begin cycle.

EASYCONVECT™ Conversion

Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking.

The conversion may not be exact because foods are grouped in general categories. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time. Use the following chart as a guide.

SETTING	FOODS
BAKED GOODS	Biscuits, Breads: quick and yeast,
	Cakes: layer and angel food,
	Casseroles: including frozen entrées
	and soufflés, Cookies, Fish
MEATS	Baked potatoes, Chicken: whole and
	pieces, Meat loaf, Roasts: pork, beef
	and ham
	*Turkey and large poultry are not
	included because their cook time varies.
OTHER FOODS	Convenience foods: french fries,
	nuggets, fish sticks, pizza,
	Pies: fruit and custard

To Use:

Before using convection temperature conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven.

1.Press BAKED GOODS, MEATS or OTHER FOODS.

2.Press number pads to enter standard cook temperature.

3.Press number pads to enter standard cook time.

4.Press START.

“CHECK FOOD AT” and the stop time will appear on the oven display.

When the stop time is reached, end-of-cycle tones will sound if enabled. Open the door and check food.

5.Press CANCEL OFF if food is done to taste

or

6.Close door to continue cooking.

To Delay Start:

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Before setting delay start, make sure clock is set to correct time of day. See “Clock” section. Delay start should not be used for food such as breads and cakes because they may not bake properly.

1.Press BAKED GOODS, MEATS or OTHER FOODS.

2.Press number pads to enter standard cook temperature.

3.Press number pads to enter standard cook time.

4.Press STOP TIME.

5.Press the number pads to enter time of day to stop.

6.Press START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven display.

When the start time is reached, the oven will automatically turn on. The vertical bar countdown and minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

7.Press CANCEL OFF or open the oven door to clear the display and/or stop reminder tones.

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