KitchenAid KERC607, YKESC307, KESH307 Oven USE, MeatThermometer, OvenVent, Oven Door Vent, Bake

Page 13

MeatThermometer

On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance.

■Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

■After reading the thermometer once, push it into the meat 1/2 in. (1.25 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

■Check all meat in two or three places.

OvenVent

1

1. Oven vent

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Doing so will cause poor air circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the oven vent.

Oven Door Vent

1

1. Oven door vent

Hot air and moisture escape from the door vent during certain oven modes. Some condensation may occur, however this will not affect cooking performance.

OVEN USE

Bake

1

2

1.Broil heat

2.Bake heat

The BAKE function is ideal for baking, roasting or heating casseroles.

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during baking or roasting, the broil element will turn off immediately and the bake element will turn off in 2 minutes. They will come back on once the door is closed.

To Bake or Roast:

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Press BAKE.

Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

“Lo°” will appear on the oven display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the temperature increasing in 5° increments.

When the set temperature is reached, if on, one tone will sound.

3.Press CANCEL OFF when finished cooking.

13

Page 12 Page 14
Image 13
Page 12 Page 14
Contents Use &CareGuide SELF-CLEANING Electric RangeTable of Contents TheAnti-TipBracket Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesParts and Features not shown Parts and FeaturesControl Panel RangeCooktopControls Cooktop USEDual-Circuit Element Ceramic Glass HomeCanning Cookware CharacteristicsCookware Electronic Oven Control OvenTemperatureControl TimerTones FahrenheitandCelsiusAluminumFoil Before UsingPositioningRacks andBakeware BakewareMeatThermometer Oven USEOvenVent Oven Door VentTotal BroilMaxiEconoTime MINConvectionBake ConvectionCookingTo Convection Bake To Convection Roast ConvectionRoastConvectFull Meal ConvectionBroilTo Convection Broil To UseEasyconvect Conversion Setting FoodsTo Set Cycle Dehydrating SabbathModeProofingBread TemperatureProbe Range Care Self-Cleaning CycleTimedCooking Exterior Porcelain Enamel Surfaces GeneralCleaningSurfaceandNightLight Oven Door OvenLightsStorageDrawer Troubleshooting Inthe U.S.A Assistance or ServiceCanada Second Through Fifth Year Full Warranty ONE-YEAR Full WarrantySixth Through Tenth Year Limited Warranty KitchenAid will not pay forGuided’utilisationetd’entretien Cuisinière ÉlectriqueModèles YKESC307 YKESH307 YKERC607 9753846FA Table DES Matières La brideantibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Commande de four Commande avant droite Électronique Tableau de commandePièces ET Caractéristiques CuisinièreÉlémentsàdoublefonction CommandesdelatabledecuissonTémoin D’ALIMENTATION Utilisation de l’élément Single SimpleVitrocéramique Ustensilesde cuisson Préparationde conservesà la maisonUstensile Caractéristiques TouchesdecommandeélectroniquesMiseenmarche Commande DE Four ÉlectroniqueAffichages Annulation/arrêtSignaux sonores Verrouillage descommandesFahrenheitetCelsius MinuterieAvant Lutilisation CommandedetempératuredufourPapierd’aluminium Positionnement desgrillesetdes Ustensiles decuissonÉventdu four ThermomètreàviandeÉventdelaportedufour Ustensiles DE CuissonCuissonaufour Utilisation DU FourCuissonaugril/MaxiEcono Pour la cuisson au four ou le rôtissageCuisson au gril à température variable sur certains modèles CuissonparconvectionTableau de cuisson au gril DuréRôtissage par convection Cuissonaufour parconvectionCuisson au four par convection Rôtissage par convectionCuisson au gril par convection CuissonaugrilparconvectionUtilisation RepascompletparconvectionRéglage d’un programme Touche Temp DuréeModeSabbat Conversiondelatempérature de ConvectionMise en marche différée Réglage Type D’ALIMENTSLevéedupain DéshydratationCuisson minutée SondethermométriqueChangement de la température de sonde et réglage du four Programmed’autonettoyage Entretien DE LA CuisinièreRéglage de la durée de cuisson Réglage de la durée de cuisson et de l’heure d’arrêtSurfaces Externes EN Émail Vitrifié Nettoyage généralExtérieur DE LA Porte DU Four Tableau DE CommandeCavité DU Four Grilles DU Four ET DE RôtissageRemplacement Remplacement du démarreurLampedesurface etlampedenuit LampesdufourPortedufour DépannageTiroir de remisage Assistance OU Service KitchenAid ne paiera pas pour Garantie Complète DE UN AN9753846FA

KERC607, KESC307, KESH307, YKERC607, YKESC307 specifications

The KitchenAid YKESH307, YKESC307, YKERC607, KESH307, and KESC307 are a series of high-quality kitchen appliances designed to elevate culinary experiences. Known for their robust build and impressive performance, these models integrate innovative technology and user-friendly features, making them essential tools for both budding and seasoned chefs.

One of the standout characteristics of these KitchenAid models is their powerful heating elements, which ensure even cooking and consistent results across a variety of dishes. The YKESH307 features multiple cooking modes, including conventional baking, broiling, and convection, allowing users to tailor their cooking processes to their specific needs. The convection technology circulates hot air throughout the oven, significantly reducing cooking times and enhancing the browning of foods.

The design of these ovens is both functional and aesthetically pleasing. With a sleek stainless steel finish and ergonomic knobs, they fit seamlessly into modern kitchens while providing a professional look. Additionally, the intuitive touchscreen interface makes it easy for users to navigate different settings, adjust temperatures, and set cooking timers with just a few taps.

Safety features are also a significant aspect of these KitchenAid models. Equipped with an automatic shut-off system, they ensure peace of mind in case the oven is left on unintentionally. The cool-touch oven doors and inner surfaces minimize the risk of burns and accidents, making them suitable for families with children.

Moreover, cleaning these ovens is a breeze, thanks to the self-cleaning option available in the YKESC307 and KESC307 models. Utilizing high-heat cleaning technology, stubborn residues and food particles are incinerated, allowing you to maintain a spotless oven without the need for harsh chemicals.

In terms of versatility, the YKERC607 stands out with its additional features, such as a built-in air fryer. This technology allows users to prepare healthier meals with less oil while still achieving that coveted crispy texture. Overall, the KitchenAid YKESH307, YKESC307, YKERC607, KESH307, and KESC307 models exemplify excellence in kitchen appliance design, offering reliability, safety, and performance that can enhance any cooking experience.
Top Page Image Contents