KitchenAid YKERC607, YKESC307, YKESH307 manual ConvectionRoast, To Convection Roast

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ConvectionRoast

1

2

3

1.Broil heat

2.Convection fan

3.Bake heat

Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During convection roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection roasting, the broil element and fan will turn off immediately and the bake element will turn off in 2 minutes. They will come back on once the door is closed.

■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convection Roast:

Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Use the roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.

1.Roasting rack

2.Broiler grid

3.Broil pan

1.Press CONVECTION ROAST.

Press the number pads to enter a temperature other than 300°F (149°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

“Lo°” will appear on the oven display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 5° increments.

When the set temperature is reached, if on, one tone will sound.

3.Press CANCEL OFF when finished cooking.

Use the following chart below when convection roasting meats and poultry.

Food/Rack

Cook

Oven Temp.

Internal

Position

Time

 

Food Temp.

 

(minutes)

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (145°C)

160°F (70°C)

well done

30-35

170°F (75°C)

 

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

300°F (145°C)

140°F (60°C)

medium

27-30

160°F (70°C)

well done

32-35

 

170°F (75°C)

Rump,

 

 

 

Sirloin Tip

 

 

 

Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (145°C)

160°F (70°C)

well done

30-35

 

170°F (75°C)

Meatloaf

20-25

 

325°F (160°C)

170°F (75°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump

 

 

 

Roast

 

 

 

medium

25-35

325°F (160°C)

160°F (70°C)

well done

30-40

 

170°F (75°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

30-40

325°F (160°C)

170°F (75°C)

(boneless)

 

 

 

Shoulder

35-40

325°F (160°C)

170°F (75°C)

Roast

 

 

 

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (145°C)

170°F (75°C)

(uncooked)

 

 

 

Fully

15-20

300°F (145°C)

170°F (75°C)

Cooked

 

 

 

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg,

 

 

 

Shoulder

 

 

 

Roast

 

 

 

medium

25-30

300°F (145°C)

160°F (70°C)

well done

30-35

 

170°F (75°C)

 

 

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Contents SELF-CLEANING Electric Range Use &CareGuideTable of Contents Range Safety TheAnti-TipBracketImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Parts and Features not shownControl Panel RangeCooktopControls Cooktop USEDual-Circuit Element Ceramic Glass HomeCanning Cookware CharacteristicsCookware Electronic Oven Control Timer OvenTemperatureControlTones FahrenheitandCelsiusBefore Using AluminumFoilPositioningRacks andBakeware BakewareOven USE MeatThermometerOvenVent Oven Door VentBroilMaxiEcono TotalTime MINConvectionBake ConvectionCookingTo Convection Bake ConvectionRoast To Convection RoastConvectionBroil ConvectFull MealTo Convection Broil To UseEasyconvect Conversion Setting FoodsTo Set Cycle Dehydrating SabbathModeProofingBread TemperatureProbe Range Care Self-Cleaning CycleTimedCooking GeneralCleaning Exterior Porcelain Enamel SurfacesSurfaceandNightLight Oven Door OvenLightsStorageDrawer Troubleshooting Inthe U.S.A Assistance or ServiceCanada ONE-YEAR Full Warranty Second Through Fifth Year Full WarrantySixth Through Tenth Year Limited Warranty KitchenAid will not pay forGuided’utilisationetd’entretien Cuisinière ÉlectriqueModèles YKESC307 YKESH307 YKERC607 9753846FA Table DES Matières Sécurité DE LA Cuisinière La brideantibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Tableau de commande Commande de four Commande avant droite ÉlectroniquePièces ET Caractéristiques CuisinièreCommandesdelatabledecuisson ÉlémentsàdoublefonctionTémoin D’ALIMENTATION Utilisation de l’élément Single SimpleVitrocéramique Ustensilesde cuisson Préparationde conservesà la maisonUstensile Caractéristiques Commande DE Four Électronique TouchesdecommandeélectroniquesMiseenmarcheAffichages Annulation/arrêtVerrouillage descommandes Signaux sonoresFahrenheitetCelsius MinuterieCommandedetempératuredufour Avant LutilisationPapierd’aluminium Positionnement desgrillesetdes Ustensiles decuissonThermomètreàviande Éventdu fourÉventdelaportedufour Ustensiles DE CuissonUtilisation DU Four CuissonaufourCuissonaugril/MaxiEcono Pour la cuisson au four ou le rôtissageCuissonparconvection Cuisson au gril à température variable sur certains modèlesTableau de cuisson au gril DuréCuissonaufour parconvection Rôtissage par convectionCuisson au four par convection Rôtissage par convectionCuissonaugrilparconvection Cuisson au gril par convectionRepascompletparconvection UtilisationRéglage d’un programme Touche Temp DuréeConversiondelatempérature de Convection ModeSabbatMise en marche différée Réglage Type D’ALIMENTSDéshydratation LevéedupainCuisson minutée SondethermométriqueChangement de la température de sonde et réglage du four Entretien DE LA Cuisinière Programmed’autonettoyageRéglage de la durée de cuisson Réglage de la durée de cuisson et de l’heure d’arrêtNettoyage général Surfaces Externes EN Émail VitrifiéTableau DE Commande Extérieur DE LA Porte DU FourCavité DU Four Grilles DU Four ET DE RôtissageRemplacement du démarreur RemplacementLampedesurface etlampedenuit LampesdufourPortedufour DépannageTiroir de remisage Assistance OU Service KitchenAid ne paiera pas pour Garantie Complète DE UN AN9753846FA

KERC607, KESC307, KESH307, YKERC607, YKESC307 specifications

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