KitchenAid YKESC307, KERC607, KESH307 Before Using, AluminumFoil, PositioningRacks andBakeware

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6.Press BAKE to increase and BROIL · MAXI · · ECONO to decrease the temperature in 5°F (3°C) amounts. The adjustment can be set between 35°F (21°C) and -35°F (-21°C).

7.Press START.

BEFORE USING

Odors are normal when the range is new. This happens the first time the oven is used.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another room.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

AluminumFoil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.

■When convection cooking, do not cover food with aluminum foil.

PositioningRacks andBakeware

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

Dark aluminum and other bakeware with dark, dull and/or non-stick finish

■Brown, crisp crusts

■May need to reduce baking temperatures 25°F (15°C).

■Use suggested baking time.

■For pies, breads and casseroles, use temperature recommended in recipe.

■Place rack in center of oven.

FOOD

RACK POSITION

 

 

Frozen pies, large roasts, turkeys,

1 or 2

angel food cakes

 

 

 

Bundt cakes, most quick breads,

2

yeast breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes,

2 or 3

non-frozen pies

 

 

 

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to need to increase

pans

 

baking time.

 

Little or no

 

■

 

 

 

bottom

 

 

 

browning

 

 

 

 

 

Stainless steel

■

May need to increase baking time.

■

Light, golden

 

 

 

crusts

 

 

■

Uneven

 

 

 

browning

 

 

 

 

 

Stoneware

■

Follow manufacturer’s instructions.

■Crisp crusts

Ovenproof

■ May need to reduce baking

glassware,

temperatures 25°F (15°C).

ceramic glass or

 

ceramic

 

■ Brown, crisp

 

crusts

 

 

 

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Contents SELF-CLEANING Electric Range Use &CareGuideTable of Contents Range Safety TheAnti-TipBracketImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Parts and Features not shownControl Panel RangeCooktop USE CooktopControlsDual-Circuit Element Ceramic Glass Cookware Characteristics HomeCanningCookware Electronic Oven Control Timer OvenTemperatureControlTones FahrenheitandCelsiusBefore Using AluminumFoilPositioningRacks andBakeware BakewareOven USE MeatThermometerOvenVent Oven Door VentBroilMaxiEcono TotalTime MINConvectionCooking ConvectionBakeTo Convection Bake ConvectionRoast To Convection RoastConvectionBroil ConvectFull MealTo Convection Broil To UseSetting Foods Easyconvect ConversionTo Set Cycle SabbathMode DehydratingProofingBread TemperatureProbe Self-Cleaning Cycle Range CareTimedCooking GeneralCleaning Exterior Porcelain Enamel SurfacesSurfaceandNightLight OvenLights Oven DoorStorageDrawer Troubleshooting Assistance or Service Inthe U.S.ACanada ONE-YEAR Full Warranty Second Through Fifth Year Full WarrantySixth Through Tenth Year Limited Warranty KitchenAid will not pay forCuisinière Électrique Guided’utilisationetd’entretienModèles YKESC307 YKESH307 YKERC607 9753846FA Table DES Matières Sécurité DE LA Cuisinière La brideantibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Tableau de commande Commande de four Commande avant droite ÉlectroniquePièces ET Caractéristiques CuisinièreCommandesdelatabledecuisson ÉlémentsàdoublefonctionTémoin D’ALIMENTATION Utilisation de l’élément Single SimpleVitrocéramique Préparationde conservesà la maison Ustensilesde cuissonUstensile Caractéristiques Commande DE Four Électronique TouchesdecommandeélectroniquesMiseenmarcheAffichages Annulation/arrêtVerrouillage descommandes Signaux sonoresFahrenheitetCelsius MinuterieCommandedetempératuredufour Avant LutilisationPapierd’aluminium Positionnement desgrillesetdes Ustensiles decuissonThermomètreàviande Éventdu fourÉventdelaportedufour Ustensiles DE CuissonUtilisation DU Four CuissonaufourCuissonaugril/MaxiEcono Pour la cuisson au four ou le rôtissageCuissonparconvection Cuisson au gril à température variable sur certains modèlesTableau de cuisson au gril DuréCuissonaufour parconvection Rôtissage par convectionCuisson au four par convection Rôtissage par convectionCuissonaugrilparconvection Cuisson au gril par convectionRepascompletparconvection UtilisationRéglage d’un programme Touche Temp DuréeConversiondelatempérature de Convection ModeSabbatMise en marche différée Réglage Type D’ALIMENTSDéshydratation LevéedupainSondethermométrique Cuisson minutéeChangement de la température de sonde et réglage du four Entretien DE LA Cuisinière Programmed’autonettoyageRéglage de la durée de cuisson Réglage de la durée de cuisson et de l’heure d’arrêtNettoyage général Surfaces Externes EN Émail VitrifiéTableau DE Commande Extérieur DE LA Porte DU FourCavité DU Four Grilles DU Four ET DE RôtissageRemplacement du démarreur RemplacementLampedesurface etlampedenuit LampesdufourDépannage PortedufourTiroir de remisage Assistance OU Service Garantie Complète DE UN AN KitchenAid ne paiera pas pour9753846FA

KERC607, KESC307, KESH307, YKERC607, YKESC307 specifications

The KitchenAid YKESH307, YKESC307, YKERC607, KESH307, and KESC307 are a series of high-quality kitchen appliances designed to elevate culinary experiences. Known for their robust build and impressive performance, these models integrate innovative technology and user-friendly features, making them essential tools for both budding and seasoned chefs.

One of the standout characteristics of these KitchenAid models is their powerful heating elements, which ensure even cooking and consistent results across a variety of dishes. The YKESH307 features multiple cooking modes, including conventional baking, broiling, and convection, allowing users to tailor their cooking processes to their specific needs. The convection technology circulates hot air throughout the oven, significantly reducing cooking times and enhancing the browning of foods.

The design of these ovens is both functional and aesthetically pleasing. With a sleek stainless steel finish and ergonomic knobs, they fit seamlessly into modern kitchens while providing a professional look. Additionally, the intuitive touchscreen interface makes it easy for users to navigate different settings, adjust temperatures, and set cooking timers with just a few taps.

Safety features are also a significant aspect of these KitchenAid models. Equipped with an automatic shut-off system, they ensure peace of mind in case the oven is left on unintentionally. The cool-touch oven doors and inner surfaces minimize the risk of burns and accidents, making them suitable for families with children.

Moreover, cleaning these ovens is a breeze, thanks to the self-cleaning option available in the YKESC307 and KESC307 models. Utilizing high-heat cleaning technology, stubborn residues and food particles are incinerated, allowing you to maintain a spotless oven without the need for harsh chemicals.

In terms of versatility, the YKERC607 stands out with its additional features, such as a built-in air fryer. This technology allows users to prepare healthier meals with less oil while still achieving that coveted crispy texture. Overall, the KitchenAid YKESH307, YKESC307, YKERC607, KESH307, and KESC307 models exemplify excellence in kitchen appliance design, offering reliability, safety, and performance that can enhance any cooking experience.
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