KitchenAid YKESC307, YKERC607, YKESH307 manual SabbathMode, Dehydrating, ProofingBread

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SabbathMode

The Sabbath mode allows the oven to remain on in a bake setting until disabled.

When the Sabbath mode is set, only the number and start pads will function, no tones will sound, and the displays will not show messages or temperature changes. The heat source icons will appear on the oven display when cycling on.

The Sabbath mode will remain on and at the set temperature after a power failure, if set before the power failure.

Before the Sabbath mode can be enabled on the range, the oven must be set to use the Sabbath Mode. The setting of the oven to use the Sabbath mode will be a one time process.

To Activate:

1.Open the oven door.

2.Press CANCEL OFF.

3.Press the number pads 7, 8, 9, and 6, in that order.

4.Press START.

“SAb” and “On” will appear on the display.

To Deactivate:

The oven can be disabled of the ability to set the Sabbath Mode by repeating the steps above. When disabled the Sabbath Mode cannot be regularly set until re-enabled.

To Set Range for Sabbath Mode (all other uses):

To set range to meet “no work” requirements for the Sabbath, first activate the Sabbath mode using the steps above, then follow the steps below.

1.Turn oven light and/or surface light (if available) on or off.

These lights will stay on or off (whichever is set) while in the Sabbath mode. Opening the door will not turn on the oven light if it is programmed to be off.

2.Open the oven door.

3.Press BAKE.

4.Press the number pads to enter a temperature other then 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

5.Press START.

6.Press and hold number pad 6 for 5 seconds. “START?” will appear on the display.

7.Press START. “SAb” will appear on the display.

To End the Sabbath Mode:

1.Open the oven door.

2.Press and hold number pad 6 for 5 seconds.

The oven temperature can be changed when the oven is in the Sabbath mode. No tones will sound and the display will not change. It may take up to one half hour for the oven to change temperature. Number pads 1 through 9 represent temperatures. Use the following chart as a guide.

*Make sure when using the number pad 6, it is only pressed for 1 second since it can also disable the Sabbath mode.

Dehydrating

Dehydrating dries food. For additional information, refer to a book written specifically about dehydrating or preserving foods. Dehydration racks and an oven door stop are required, but not supplied with this oven. See “Assistance or Service” section to order.

To Dehydrate:

Before dehydrating, prepare food as recommended in the recipe and arrange on dehydration rack(s). Position racks according to the following chart. See “Positioning Racks and Bakeware” section for diagram.

NUMBER OF RACKS

RACK POSITION(S)

 

 

1

3

 

 

2

2 and 4

 

 

3

1, 3 and 5

Place the oven door stop over the automatic oven light switch.

1 2

1.Oven door stop

2.Automatic oven light switch

1.Press and hold CONVECTION BAKE for 5 seconds.

Press the number pads to enter a temperature other than 140°F (60°C). The dehydrating range can be set between 100°F and 200°F (38°C and 95°C).

2.Press START.

3.Press CANCEL OFF when finished dehydrating.

ProofingBread

Proofing bread prepares the dough for baking by activating the yeast. Proofing twice is recommended.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide two, then place broiler pan on guide one. See “Positioning Racks and Bakeware” for diagram. Put 2 cups (500 mL) of boiling water in the broiler pan. Close the door.

1.Press and hold BAKED GOODS for 5 seconds. The display will show 100°F (38°C).

2.Press START.

Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may vary depending on dough type and quantity.

Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap, coated with cooking spray. Follow the same placement, broiler pan and water and control steps above. Before baking, remove the plastic wrap.

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Contents Use &CareGuide SELF-CLEANING Electric RangeTable of Contents TheAnti-TipBracket Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesRange Parts and FeaturesParts and Features not shown Control PanelCooktopControls Cooktop USEDual-Circuit Element Ceramic Glass HomeCanning Cookware CharacteristicsCookware Electronic Oven Control FahrenheitandCelsius TimerOvenTemperatureControl TonesBakeware Before UsingAluminumFoil PositioningRacks andBakewareOven Door Vent Oven USEMeatThermometer OvenVentMIN BroilMaxiEconoTotal TimeConvectionBake ConvectionCookingTo Convection Bake To Convection Roast ConvectionRoastTo Use ConvectionBroilConvectFull Meal To Convection BroilEasyconvect Conversion Setting FoodsTo Set Cycle Dehydrating SabbathModeProofingBread TemperatureProbe Range Care Self-Cleaning CycleTimedCooking Exterior Porcelain Enamel Surfaces GeneralCleaningSurfaceandNightLight Oven Door OvenLightsStorageDrawer Troubleshooting Inthe U.S.A Assistance or ServiceCanada KitchenAid will not pay for ONE-YEAR Full WarrantySecond Through Fifth Year Full Warranty Sixth Through Tenth Year Limited WarrantyGuided’utilisationetd’entretien Cuisinière ÉlectriqueModèles YKESC307 YKESH307 YKERC607 9753846FA Table DES Matières La brideantibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Cuisinière Tableau de commandeCommande de four Commande avant droite Électronique Pièces ET CaractéristiquesUtilisation de l’élément Single Simple CommandesdelatabledecuissonÉlémentsàdoublefonction Témoin D’ALIMENTATIONVitrocéramique Ustensilesde cuisson Préparationde conservesà la maisonUstensile Caractéristiques Annulation/arrêt Commande DE Four ÉlectroniqueTouchesdecommandeélectroniquesMiseenmarche AffichagesMinuterie Verrouillage descommandesSignaux sonores FahrenheitetCelsiusPositionnement desgrillesetdes Ustensiles decuisson CommandedetempératuredufourAvant Lutilisation Papierd’aluminiumUstensiles DE Cuisson ThermomètreàviandeÉventdu four ÉventdelaportedufourPour la cuisson au four ou le rôtissage Utilisation DU FourCuissonaufour Cuissonaugril/MaxiEconoDuré CuissonparconvectionCuisson au gril à température variable sur certains modèles Tableau de cuisson au grilRôtissage par convection Cuissonaufour parconvectionRôtissage par convection Cuisson au four par convectionCuisson au gril par convection CuissonaugrilparconvectionTouche Temp Durée RepascompletparconvectionUtilisation Réglage d’un programmeRéglage Type D’ALIMENTS Conversiondelatempérature de ConvectionModeSabbat Mise en marche différéeLevéedupain DéshydratationCuisson minutée SondethermométriqueChangement de la température de sonde et réglage du four Réglage de la durée de cuisson et de l’heure d’arrêt Entretien DE LA CuisinièreProgrammed’autonettoyage Réglage de la durée de cuissonSurfaces Externes EN Émail Vitrifié Nettoyage généralGrilles DU Four ET DE Rôtissage Tableau DE CommandeExtérieur DE LA Porte DU Four Cavité DU FourLampesdufour Remplacement du démarreurRemplacement Lampedesurface etlampedenuitPortedufour DépannageTiroir de remisage Assistance OU Service KitchenAid ne paiera pas pour Garantie Complète DE UN AN9753846FA

KERC607, KESC307, KESH307, YKERC607, YKESC307 specifications

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