KitchenAid YKESH307, YKESC307 manual ConvectionBroil, ConvectFull Meal, To Convection Broil, To Use

Page 17

*Chicken, Rack Position 2

Whole

 

 

 

3-5 lbs.

20-25

325°F (160°C)

185°F (85°C)

(1.5-2.2 kg)

 

 

 

5-7 lbs.

15-20

325°F (160°C)

185°F (85°C)

(2.2-3.1 kg)

 

 

 

 

 

*Turkey, Rack Positions 1 or 2

 

 

 

 

 

13 lbs. and

10-15

300°F (145°C)

185°F (85°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs.

10-12

300°F (145°C)

185°F (85°C)

(5.85 kg)

 

 

 

 

 

*Cornish Game Hens, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs.

50-60

325°F (160°C)

185°F (85°C)

(0.5-0.7 kg)

 

 

 

*Do not stuff poultry when convection roasting.

ConvectionBroil

1

2

1.Broil heat

2.Fan

During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

The temperature is preset at 450°F (232°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the broil elements and fan will turn off immediately. They will come back on once the door is closed.

To Convection Broil:

Before convection broiling, see “Broil Maxi Econo” section for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.Press CONVECTION BROIL.

Press the number pads to enter a temperature other than 450°F (232°C). The convection broil range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

The set oven temperature will appear on the oven display until oven is turned off.

3.Press CANCEL OFF when finished cooking.

ConvectFull Meal

Convect Full Meal lets you choose from eleven preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide.

PAD/ OVEN

OVEN

COOK

FOOD or MEAL

SETTING

TEMP

TIME or

 

 

 

PROBE

 

 

 

TEMP

 

 

 

 

 

1

350°F

45 min.

Chicken pieces, Fruit

Convection

(177°C)

 

crisp, Vegetable

Bake

 

 

casserole

 

 

 

 

2

350°F

1 hr.

Macaroni and cheese,

Convection

(177°C)

 

Baked winter squash,

Bake

 

 

Fruit pie

 

 

 

 

3

350°F

1 hr. 15

Pre-cooked ham,

Convection

(177°C)

min.

Baked potatoes, Quick

Bake

 

 

bread loaf, or Baked

 

 

 

Potatoes only

 

 

 

 

4

375°F

55 min.

Beef stew, Scalloped

Convection

(191°C)

 

potatoes, Frozen fruit

Bake

 

 

pie

 

 

 

 

5

300°F

140°F

Beef roast, rare

Convection

(149°C)

(60°C)

 

Roast

 

 

 

 

 

 

 

6

300°F

160°F

Beef roast, medium

Convection

(149°C)

(71°C)

 

Roast

 

 

 

 

 

 

 

7

300°F

170°F

Beef roast, well done

Convection

(149°C)

(77°C)

Pork roast, Meat loaf

Roast

 

 

 

 

 

 

 

8

325°F

160°F

Casseroles

Convection

(163°C)

(71°C)

 

Bake

 

 

 

 

 

 

 

9

325°F

3 hr.

Pot roast with

Convection

(163°C)

 

vegetables, 3 lbs.

Roast

 

 

(1.5 kg)

 

 

 

 

0

400°F

18 min.

Pizza

Convection

(204°C)

 

 

Bake

 

 

 

 

 

 

 

To Use:

Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “Temperature Probe” section for diagram.

1.Press CONVECT FULL MEAL. “C-F” will appear in Time of Day/Time Display.

2.Press pad from chart.

For example, number pads 1 to 0 or CONVECT FULL MEAL.

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Contents Use &CareGuide SELF-CLEANING Electric RangeTable of Contents TheAnti-TipBracket Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesParts and Features not shown Parts and FeaturesControl Panel RangeDual-Circuit Element Cooktop USECooktopControls Ceramic Glass Cookware Cookware CharacteristicsHomeCanning Electronic Oven Control OvenTemperatureControl TimerTones FahrenheitandCelsiusAluminumFoil Before UsingPositioningRacks andBakeware BakewareMeatThermometer Oven USEOvenVent Oven Door VentTotal BroilMaxiEconoTime MINTo Convection Bake ConvectionCookingConvectionBake To Convection Roast ConvectionRoastConvectFull Meal ConvectionBroilTo Convection Broil To UseTo Set Cycle Setting FoodsEasyconvect Conversion ProofingBread SabbathModeDehydrating TemperatureProbe TimedCooking Self-Cleaning CycleRange Care Exterior Porcelain Enamel Surfaces GeneralCleaningSurfaceandNightLight StorageDrawer OvenLightsOven Door Troubleshooting Canada Assistance or ServiceInthe U.S.A Second Through Fifth Year Full Warranty ONE-YEAR Full WarrantySixth Through Tenth Year Limited Warranty KitchenAid will not pay forModèles YKESC307 YKESH307 YKERC607 9753846FA Cuisinière ÉlectriqueGuided’utilisationetd’entretien Table DES Matières La brideantibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Commande de four Commande avant droite Électronique Tableau de commandePièces ET Caractéristiques CuisinièreÉlémentsàdoublefonction CommandesdelatabledecuissonTémoin D’ALIMENTATION Utilisation de l’élément Single SimpleVitrocéramique Ustensile Caractéristiques Préparationde conservesà la maisonUstensilesde cuisson TouchesdecommandeélectroniquesMiseenmarche Commande DE Four ÉlectroniqueAffichages Annulation/arrêtSignaux sonores Verrouillage descommandesFahrenheitetCelsius MinuterieAvant Lutilisation CommandedetempératuredufourPapierd’aluminium Positionnement desgrillesetdes Ustensiles decuissonÉventdu four ThermomètreàviandeÉventdelaportedufour Ustensiles DE CuissonCuissonaufour Utilisation DU FourCuissonaugril/MaxiEcono Pour la cuisson au four ou le rôtissageCuisson au gril à température variable sur certains modèles CuissonparconvectionTableau de cuisson au gril DuréRôtissage par convection Cuissonaufour parconvectionCuisson au four par convection Rôtissage par convectionCuisson au gril par convection CuissonaugrilparconvectionUtilisation RepascompletparconvectionRéglage d’un programme Touche Temp DuréeModeSabbat Conversiondelatempérature de ConvectionMise en marche différée Réglage Type D’ALIMENTSLevéedupain DéshydratationChangement de la température de sonde et réglage du four SondethermométriqueCuisson minutée Programmed’autonettoyage Entretien DE LA CuisinièreRéglage de la durée de cuisson Réglage de la durée de cuisson et de l’heure d’arrêtSurfaces Externes EN Émail Vitrifié Nettoyage généralExtérieur DE LA Porte DU Four Tableau DE CommandeCavité DU Four Grilles DU Four ET DE RôtissageRemplacement Remplacement du démarreurLampedesurface etlampedenuit LampesdufourTiroir de remisage DépannagePortedufour Assistance OU Service 9753846FA Garantie Complète DE UN ANKitchenAid ne paiera pas pour

KERC607, KESC307, KESH307, YKERC607, YKESC307 specifications

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