KitchenAid KERC508 Tones, Fahrenheit and Celsius, Timer, Control Lock, Oven Temperature Control

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Tones

Tones are audible signals, indicating the following:

One tone

■Valid pad press

■Oven is preheated

■Function has been entered

Three tones

■Invalid pad press

Four tones

■End of cycle

■Reminder, repeating each minute after the end-of-cycle tones

All tones

Press and hold STOP TIME

Reminder Tones Only

The Minute Timer and Timed Cooking reminder tones are preset on, but can be turned off.

To Turn Tones Off/On: Press and hold TIMER SET/START until a tone sounds. Repeat to turn back on.

End-of-Cycle and Reminder Tones

The Timer and Timed Cooking end-of-cycle and reminder tones are preset on, but can be turned off. However, on double oven models, if all tones have been turned off, the end-of-cycle and reminder tones cannot be independently turned on.

To Turn Tones Off/On: Press and hold COOK TIME until a tone sounds and the oven display returns to inactive mode (blank). Repeat to turn back on.

Tone Volume

The volume is preset at high, but can be changed to low.

To Change: Press and hold the number pad 7 for five seconds. A tone will sound and “Snd Lo” will appear on the oven display for 3 seconds. Repeat to change back to “Snd HI.”

Fahrenheit and Celsius

To set oven to cook in Celsius instead of Fahrenheit, open oven door, then press and hold BROIL for 5 seconds. Repeat to change back into Fahrenheit.

Timer

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time.

NOTE: The Timer does not start or stop the oven.

To Set:

1.Press TIMER SET/START.

Press again to switch between MIN/SEC and HR/MIN.

If no action is taken after 4 minutes, the display will return to the time of day mode.

2.Press the number pads to set length of time.

On some models, press the HR and MIN “up” or “down” arrow pads (buttons) until the correct time shows on the display.

3.Press TIMER SET/START.

If not pressed within 4 minutes, the display will return to the time of day mode and the programmed function will be canceled.

When the set time ends, if on, end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Press TIMER CANCEL anytime to cancel the Timer and/or stop reminder tones.

Remember, if CANCEL OFF is pressed, the oven will turn off.

The time can be reset during the countdown by repeating the above steps.

Control Lock

The Control Lock shuts down the control panel pads to prevent unintended use of the oven. The Control Lock is preset unlocked, but can be locked.

When the control is locked, only the TIMER SET/START and TIMER CANCEL pads will function.

To Lock/Unlock Control: Before locking, make sure the oven, the Timer and Timed Cooking are off. Press and hold the number pad 3 CONTROL LOCK for about 5 seconds until “CONTROL LOCK” and a picture of a lock appear on the display. Repeat to unlock and remove “CONTROL LOCK” from the display.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F

COOKS FOOD

(AUTOMATIC °C CHANGE)

 

 

 

5° to 10°F (3° to 6°C)

...a little more

 

 

15° to 20°F (9° to 12°C)

...moderately more

 

 

25° to 35°F (15° to 21°C)

...much more

 

 

-5° to -10°F (-3° to -6°C)

...a little less

 

 

-15° to -20°F (-9° to -12°C)

...moderately less

 

 

-25° to -35°F (-15° to -21°C)

...much less

 

 

To Adjust Oven Temperature Calibration:

1.Press and hold BAKE for 5 seconds or until the oven display shows the current calibration, for example, “0° CAL COOK TEMP” or “0° CAL.”

2.Press BAKE to increase and BROIL/MAXI/ECONO to decrease the temperature in 5°F (3°C) amounts. The adjustment can be set between 35°F (21°C) and -35°F (-21°C).

On some models, press the TEMPERATURE “up” or “down” arrow pads (buttons) to increase or decrease the temperature in 10°F (6°C) amounts. The adjustment can be set between 30°F (18°C) and -30°F (-18°C).

3.Press START.

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Contents Table of Contents Use &CareGuideTable of Contents Range Safety Anti-Tip BracketImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Control PanelRange Power on Lights Cooktop USECooktop Controls Ceramic GlassSimmer Feature Dual-Circuit ElementTo Use Single To Use DualWarming Element Coil Elements and Burner BowlsTo Remove To ReplaceCookware Characteristics Lift-up CooktopHome Canning CookwareCancel Off Electronic Oven ControlElectronic Control Pads Start DisplaysTimer Oven Temperature ControlTones Fahrenheit and CelsiusOven USE Aluminum FoilPositioning Racks and Bakeware BakewareMeat Thermometer Oven VentOven Door Vent BakeVariable Temperature Broiling on some models BroilTo Vari Broil Rack Total Time Food Position Temp MINConvection Cooking Convection BakeConvection Roast To Convection BakeConvection Roasting Chart Convection BroilConvect Full Meal Easyconvect ConversionTo Convection Broil To UseSabbath Mode Temperature Probe DehydratingProofing Bread To DehydrateTimed Cooking To Set a Cook TimeTo Set a Cook Time and Stop Time Repeat previous stepsSelf-Cleaning Cycle Range CareGeneral Cleaning To Delay Start Self-CleanTo Stop Self-Clean any time Exterior Porcelain Enamel SurfacesCooktop Light To Replace LightOven Lights Oven DoorStorage Drawer To Replace StarterTroubleshooting Self-Cleaning cycle will not operate Is the oven door open?Is the proper temperature set? Display shows messages Is the display showing PF?Assistance or Service U.S.ACanada Kitchenaid COOKTOP, BUILT-IN Oven Range Warranty ONE-YEAR Full WarrantyKitchenAid will not pay for 9753843FCuisinière Électrique Guided’utilisation et d’entretienTable DES Matières Sécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Tableau de commande Pièces ET CaractéristiquesCuisinière Pièces et caractéristiques non illustréesCommandes de la table de cuisson Réglage Utilisation RecommandéeUtilisation DE LA Table DE Cuisson VitrocéramiqueÉlément à double circuit Simmer mijoterUtilisation de l’élément Single Simple Utilisation de l’élément Dual DoubleRéinstallation Élément de réchauffageÉléments en spirale et cuvettes des Brûleurs EnlèvementPour réinstaller Table de cuisson relevablePréparation de conserves à la maison Ustensiles de cuissonCommandes DE Four Électroniques Touches decommandeélectroniquesMiseen marcheAffichages Annulation/arrêtVerrouillage des commandes Signaux sonoresFahrenheit et Celsius MinuterieCommande de température du four Utilisation DU FourPapier d’aluminium Positionnement des grilles et des Ustensiles de cuissonUstensiles DE Recommandations CUISSON/RÉSULTATS Thermomètre à viandeÉvent du four Évent de la porte du fourCuisson au four Cuisson au grilPour la cuisson au four ou le rôtissage Cuisson au grilCuisson par convection Cuisson au gril à température variable sur certains modèlesPosition Durée Aliments DE LA Totale Grille Temp MIN Cuisson au four par convection Rôtissagepar convectionCuisson au four par convection Rôtissage par convectionCuisson au gril par convection Cuisson au gril par convectionRepas complet par convection UtilisationRéglage d’un programme Touche Temp DuréeMode Sabbat Conversion EasyconvectDéshydratation Changement de températureChangement de la température DéshydratationLevée du pain Sonde thermométriquePour faire lever le pain Changement de la température de sonde et réglage du fourCuisson minutée Réglage de la durée de cuissonRéglage de la durée de cuisson et de l’heure d’arrêt Entretien DE LA Cuisinière Programme d’autonettoyagePréparation du four Fonctionnement du programmeNettoyage général Pour différer l’autonettoyagePour arrêter le programme d’autonettoyage à tout moment Surfaces Externes EN Émail VitrifiéBoutons DE Commande DE LA Table DE Cuisson Tableau DE CommandeExtérieur DE LA Porte DU Four Cavité DU FourRemplacement de l’ampoule Remplacement du DémarreurRemplacement Lampe de la table de cuissonPour réinstaller la porte Porte du fourTiroir de remisage Pour enlever la porteDépannage La table de cuisson ne fonctionne pas’appareil est-il d’aplomb? ’affichage indique des messages ’affichage indique-t-il PF?Assistance OU Service Pour pièces, accessoires et serviceSi vous avez besoin de pièces de rechange Pour plus d’assistancePage Garantie Complète DE UN AN 9753843FF

KERC508, YKERC508 specifications

The KitchenAid YKERC508 and KERC508 models represent the epitome of culinary innovation and performance within the KitchenAid appliance lineup. Known for their reliability and user-friendly features, these kitchen ranges are equipped to meet the demands of both amateur cooks and seasoned chefs.

One of the standout features of the YKERC508 and KERC508 is their dual-fuel capability. This technology combines the precision of a gas cooktop with the even heating of an electric oven, allowing users to achieve optimal cooking results. The range includes multiple burners with varying BTU outputs, providing versatility for various cooking methods, from simmering delicate sauces to searing meats at high temperatures.

The cooktop features stainless steel grates that not only enhance durability but also provide a seamless and stylish appearance. They are designed to accommodate larger pots and pans, ensuring that cooking multiple dishes at once is effortless.

When it comes to baking, both models excel with their True Convection Oven technology. This feature circulates hot air throughout the oven cavity, ensuring consistent and even cooking results. Whether baking cookies or roasting a holiday turkey, users can expect perfect results every time.

Another key characteristic of the YKERC508 and KERC508 is the easy-to-use digital display and control system. This intuitive interface allows for precise temperature settings and timer controls, making it simpler to operate the various functions of the range.

In terms of cleaning, the models boast a self-cleaning oven option. This technology activates a high-heat cycle that burns away food residue, making maintenance easy and efficient. Additionally, the oven’s hidden baking element contributes to a smooth, easy-to-wipe interior.

Furthermore, both ranges come equipped with additional features such as an integrated warming drawer, perfect for keeping dishes warm until serving, and quality construction materials that promise longevity and strength. The sleek design of the YKERC508 and KERC508 makes them an attractive centerpiece in any kitchen.

In conclusion, the KitchenAid YKERC508 and KERC508 offer exceptional functionality, advanced technology, and stylish design, making them ideal choices for anyone looking to elevate their cooking experience. With their combination of gas and electric cooking capabilities, innovative features, and thoughtful construction, these ranges are an investment for those who take their culinary pursuits seriously.
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