KitchenAid YKERC508 manual Meat Thermometer, Oven Vent, Oven Door Vent, To Bake or Roast

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Meat Thermometer

On models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance.

■Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

■After reading the thermometer once, push it into the meat

¹⁄₂ in. (1.25 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

■Check all meat in 2 or 3 places.

Oven Vent

1

1.Oven vent (on ceramic glass models)

1

1.Oven vent (on coil element models)

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Doing so will cause poor air circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the oven vent.

Oven Door Vent

1

1. Oven door vent

Hot air and moisture escape from the door vent during certain oven modes. Some condensation may occur, however this will not affect cooking performance.

Bake

1

2

1.Broil heat

2.Bake heat

The BAKE function is ideal for baking, roasting or heating casseroles.

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during baking or roasting, the broil element will turn off immediately and the bake element will turn off in 2 minutes. They will come back on once the door is closed.

To Bake or Roast:

Before baking and roasting, position racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Press BAKE.

Press the number pads to enter a temperature other than

350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

On some models, press the TEMPERATURE “up” or “down” arrow pads (buttons) to enter a temperature other than 350°F (177°C).

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Contents Table of Contents Use &CareGuideTable of Contents Range Safety Anti-Tip BracketImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodRange Parts and FeaturesControl Panel Cooktop Controls Power on LightsCooktop USE Ceramic GlassTo Use Single Simmer FeatureDual-Circuit Element To Use DualTo Remove Warming ElementCoil Elements and Burner Bowls To ReplaceHome Canning Cookware CharacteristicsLift-up Cooktop CookwareElectronic Control Pads Start Cancel OffElectronic Oven Control DisplaysTones TimerOven Temperature Control Fahrenheit and CelsiusPositioning Racks and Bakeware Oven USEAluminum Foil BakewareOven Door Vent Meat ThermometerOven Vent BakeTo Vari Broil Variable Temperature Broiling on some modelsBroil Rack Total Time Food Position Temp MINConvection Roast Convection CookingConvection Bake To Convection BakeConvection Roasting Chart Convection BroilTo Convection Broil Convect Full MealEasyconvect Conversion To UseSabbath Mode Proofing Bread Temperature ProbeDehydrating To DehydrateTo Set a Cook Time and Stop Time Timed CookingTo Set a Cook Time Repeat previous stepsSelf-Cleaning Cycle Range CareTo Stop Self-Clean any time General CleaningTo Delay Start Self-Clean Exterior Porcelain Enamel SurfacesCooktop Light To Replace LightStorage Drawer Oven LightsOven Door To Replace StarterIs the proper temperature set? TroubleshootingSelf-Cleaning cycle will not operate Is the oven door open? Display shows messages Is the display showing PF?Canada Assistance or ServiceU.S.A KitchenAid will not pay for Kitchenaid COOKTOP, BUILT-IN Oven Range WarrantyONE-YEAR Full Warranty 9753843FCuisinière Électrique Guided’utilisation et d’entretienTable DES Matières Sécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Cuisinière Tableau de commandePièces ET Caractéristiques Pièces et caractéristiques non illustréesUtilisation DE LA Table DE Cuisson Commandes de la table de cuissonRéglage Utilisation Recommandée VitrocéramiqueUtilisation de l’élément Single Simple Élément à double circuitSimmer mijoter Utilisation de l’élément Dual DoubleÉléments en spirale et cuvettes des Brûleurs RéinstallationÉlément de réchauffage EnlèvementPréparation de conserves à la maison Pour réinstallerTable de cuisson relevable Ustensiles de cuissonAffichages Commandes DE Four ÉlectroniquesTouches decommandeélectroniquesMiseen marche Annulation/arrêtFahrenheit et Celsius Verrouillage des commandesSignaux sonores MinuteriePapier d’aluminium Commande de température du fourUtilisation DU Four Positionnement des grilles et des Ustensiles de cuissonÉvent du four Ustensiles DE Recommandations CUISSON/RÉSULTATSThermomètre à viande Évent de la porte du fourPour la cuisson au four ou le rôtissage Cuisson au fourCuisson au gril Cuisson au grilPosition Durée Aliments DE LA Totale Grille Temp MIN Cuisson par convectionCuisson au gril à température variable sur certains modèles Cuisson au four par convection Cuisson au four par convectionRôtissagepar convection Rôtissage par convectionCuisson au gril par convection Cuisson au gril par convectionRéglage d’un programme Repas complet par convectionUtilisation Touche Temp DuréeMode Sabbat Conversion EasyconvectChangement de la température DéshydratationChangement de température DéshydratationPour faire lever le pain Levée du painSonde thermométrique Changement de la température de sonde et réglage du fourRéglage de la durée de cuisson et de l’heure d’arrêt Cuisson minutéeRéglage de la durée de cuisson Préparation du four Entretien DE LA CuisinièreProgramme d’autonettoyage Fonctionnement du programmePour arrêter le programme d’autonettoyage à tout moment Nettoyage généralPour différer l’autonettoyage Surfaces Externes EN Émail VitrifiéExtérieur DE LA Porte DU Four Boutons DE Commande DE LA Table DE CuissonTableau DE Commande Cavité DU FourRemplacement Remplacement de l’ampouleRemplacement du Démarreur Lampe de la table de cuissonTiroir de remisage Pour réinstaller la portePorte du four Pour enlever la porte’appareil est-il d’aplomb? DépannageLa table de cuisson ne fonctionne pas ’affichage indique des messages ’affichage indique-t-il PF?Si vous avez besoin de pièces de rechange Assistance OU ServicePour pièces, accessoires et service Pour plus d’assistancePage Garantie Complète DE UN AN 9753843FF

KERC508, YKERC508 specifications

The KitchenAid YKERC508 and KERC508 models represent the epitome of culinary innovation and performance within the KitchenAid appliance lineup. Known for their reliability and user-friendly features, these kitchen ranges are equipped to meet the demands of both amateur cooks and seasoned chefs.

One of the standout features of the YKERC508 and KERC508 is their dual-fuel capability. This technology combines the precision of a gas cooktop with the even heating of an electric oven, allowing users to achieve optimal cooking results. The range includes multiple burners with varying BTU outputs, providing versatility for various cooking methods, from simmering delicate sauces to searing meats at high temperatures.

The cooktop features stainless steel grates that not only enhance durability but also provide a seamless and stylish appearance. They are designed to accommodate larger pots and pans, ensuring that cooking multiple dishes at once is effortless.

When it comes to baking, both models excel with their True Convection Oven technology. This feature circulates hot air throughout the oven cavity, ensuring consistent and even cooking results. Whether baking cookies or roasting a holiday turkey, users can expect perfect results every time.

Another key characteristic of the YKERC508 and KERC508 is the easy-to-use digital display and control system. This intuitive interface allows for precise temperature settings and timer controls, making it simpler to operate the various functions of the range.

In terms of cleaning, the models boast a self-cleaning oven option. This technology activates a high-heat cycle that burns away food residue, making maintenance easy and efficient. Additionally, the oven’s hidden baking element contributes to a smooth, easy-to-wipe interior.

Furthermore, both ranges come equipped with additional features such as an integrated warming drawer, perfect for keeping dishes warm until serving, and quality construction materials that promise longevity and strength. The sleek design of the YKERC508 and KERC508 makes them an attractive centerpiece in any kitchen.

In conclusion, the KitchenAid YKERC508 and KERC508 offer exceptional functionality, advanced technology, and stylish design, making them ideal choices for anyone looking to elevate their cooking experience. With their combination of gas and electric cooking capabilities, innovative features, and thoughtful construction, these ranges are an investment for those who take their culinary pursuits seriously.
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