KitchenAid KERC508 manual Convect Full Meal, Easyconvect Conversion, To Convection Broil, To Use

Page 18

To Convection Broil:

Before convection broiling, see “Broil Maxi/Econo” section for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.Press CONVECTION BROIL.

Press the number pads to enter a temperature other than

450°F (232°C). The convection broil range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

The set oven temperature will appear on the oven display until oven is turned off.

3.Press CANCEL OFF when finished cooking.

Convect Full Meal

(on some models)

Convect Full Meal lets you choose from 11 preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide.

PAD/ OVEN

OVEN

COOK

FOOD or MEAL

SETTING

TEMP.

TIME or

 

 

 

PROBE

 

 

 

TEMP.

 

 

 

 

 

1

325°F

1 hr.

Meat Loaf, Baked

Convection

(163°C)

 

Potatoes, Pineapple

Bake

 

 

Upside Down Cake

 

 

 

 

2

325°F

1 hr. 30

Turkey Breast, Stuffing

Convection

(163°C)

min.

Casserole, Peach Crisp

Roast

 

 

 

 

 

 

 

3

350°F

40 min.

Stuffed Pork Chops,

Convection

(177°C)

 

Baked Winter Squash,

Roast

 

 

Bread Pudding

 

 

 

 

4

375°F

45 min.

Oven Fried Chicken

Convection

(191°C)

 

Pieces, Scalloped

Bake

 

 

Potatoes, Cherry Pie

 

 

 

 

5

425°F

20 min.

Baked Salmon Steaks,

Convection

(218°C)

 

Roasted Vegetable

Bake

 

 

Wedges, Biscuits

 

 

 

 

6

325°F

140°F

Beef, rare

Convection

(163°C)

(60°C)

 

Roast

 

 

 

 

 

 

 

7

325°F

155°F

Beef, medium

Convection

(163°C)

(68°C)

or Pork

Roast

 

 

 

 

 

 

 

8

325°F

165°F

Beef, well done

Convection

(163°C)

(74°C)

 

Roast

 

 

 

 

 

 

 

9

300°F

135°F

Pot Roast

Convection

(149°C)

(56°C)

(3 lbs [1.4 kg]) with

Roast

 

 

vegetables

 

 

 

 

0

325°F

160°F

Casseroles

Convection

(163°C)

(71°C)

 

Bake

 

 

 

 

 

 

 

To Use:

Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “Temperature Probe” section for diagram.

1.Press CONVECT FULL MEAL.

2.Press pad from chart.

For example, number pads 1 to 0 or CONVECT FULL MEAL.

3.Press START.

The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. The stop time will not appear if not set in the changeable cycle.

When the cycle ends, “End” will appear in the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Press CANCEL OFF or open the oven door when finished cooking to clear the display.

To Set Cycle:

Before setting a cycle, start with the meat or main dish temperature and cook time. Choose baked goods with an oven temperature similar to those of the meat or main dish. Temperatures ranging from plus or minus 25 to 50 degrees and cook times ranging from plus or minus 10 to 15 minutes are acceptable. Choose vegetables and fruits last.

1.Press CONVECT FULL MEAL.

2.Press any oven setting pad, for example BAKE.

3.Press number pads to enter oven temperature.

4.Press COOK TIME.

5.Press number pads to enter length of time to cook in hours and minutes

or

Press 0 to do untimed cooking.

6.Press CONVECT FULL MEAL to save

or

Press START to save and immediately begin cycle.

EASYCONVECT™ Conversion

(on some models)

Convection cooking temperatures and times differ from those of standard cooking. Depending upon the selected category, EASYCONVECT conversion automatically may reduce the standard recipe temperature and/or time you input for convection cooking.

Foods are grouped into 3 general categories. Choose the category most appropriate for the food to be cooked. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time. Use the following chart as a guide.

SETTING

FOODS

 

 

BAKED

Biscuits, Breads: quick and yeast

GOODS

Cakes: layer and angel food

 

 

Casseroles: including frozen entrées and

 

soufflés, cookies, fish

 

 

MEATS

Baked potatoes, Chicken: whole and pieces

 

Meat loaf, Roasts: pork, beef and ham

 

(Turkey and large poultry are not included

 

because their cook time varies)

 

 

OTHER

Convenience foods: french fries, nuggets, fish

FOODS

sticks, pizza

 

Pies: fruit and custard

 

 

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Contents Table of Contents Use &CareGuideTable of Contents Range Safety Anti-Tip BracketImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Control PanelRange Cooktop Controls Power on LightsCooktop USE Ceramic GlassTo Use Single Simmer FeatureDual-Circuit Element To Use DualTo Remove Warming ElementCoil Elements and Burner Bowls To ReplaceHome Canning Cookware CharacteristicsLift-up Cooktop CookwareElectronic Control Pads Start Cancel OffElectronic Oven Control DisplaysTones TimerOven Temperature Control Fahrenheit and CelsiusPositioning Racks and Bakeware Oven USEAluminum Foil BakewareOven Door Vent Meat ThermometerOven Vent BakeTo Vari Broil Variable Temperature Broiling on some modelsBroil Rack Total Time Food Position Temp MINConvection Roast Convection CookingConvection Bake To Convection BakeConvection Roasting Chart Convection BroilTo Convection Broil Convect Full MealEasyconvect Conversion To UseSabbath Mode Proofing Bread Temperature ProbeDehydrating To DehydrateTo Set a Cook Time and Stop Time Timed CookingTo Set a Cook Time Repeat previous stepsSelf-Cleaning Cycle Range CareTo Stop Self-Clean any time General CleaningTo Delay Start Self-Clean Exterior Porcelain Enamel SurfacesCooktop Light To Replace LightStorage Drawer Oven LightsOven Door To Replace StarterIs the proper temperature set? TroubleshootingSelf-Cleaning cycle will not operate Is the oven door open? Display shows messages Is the display showing PF?Assistance or Service U.S.ACanada KitchenAid will not pay for Kitchenaid COOKTOP, BUILT-IN Oven Range WarrantyONE-YEAR Full Warranty 9753843FCuisinière Électrique Guided’utilisation et d’entretienTable DES Matières Sécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Cuisinière Tableau de commandePièces ET Caractéristiques Pièces et caractéristiques non illustréesUtilisation DE LA Table DE Cuisson Commandes de la table de cuissonRéglage Utilisation Recommandée VitrocéramiqueUtilisation de l’élément Single Simple Élément à double circuitSimmer mijoter Utilisation de l’élément Dual DoubleÉléments en spirale et cuvettes des Brûleurs RéinstallationÉlément de réchauffage EnlèvementPréparation de conserves à la maison Pour réinstallerTable de cuisson relevable Ustensiles de cuissonAffichages Commandes DE Four ÉlectroniquesTouches decommandeélectroniquesMiseen marche Annulation/arrêtFahrenheit et Celsius Verrouillage des commandesSignaux sonores MinuteriePapier d’aluminium Commande de température du fourUtilisation DU Four Positionnement des grilles et des Ustensiles de cuissonÉvent du four Ustensiles DE Recommandations CUISSON/RÉSULTATSThermomètre à viande Évent de la porte du fourPour la cuisson au four ou le rôtissage Cuisson au fourCuisson au gril Cuisson au grilCuisson par convection Cuisson au gril à température variable sur certains modèlesPosition Durée Aliments DE LA Totale Grille Temp MIN Cuisson au four par convection Cuisson au four par convectionRôtissagepar convection Rôtissage par convectionCuisson au gril par convection Cuisson au gril par convectionRéglage d’un programme Repas complet par convectionUtilisation Touche Temp DuréeMode Sabbat Conversion EasyconvectChangement de la température DéshydratationChangement de température DéshydratationPour faire lever le pain Levée du painSonde thermométrique Changement de la température de sonde et réglage du fourCuisson minutée Réglage de la durée de cuissonRéglage de la durée de cuisson et de l’heure d’arrêt Préparation du four Entretien DE LA CuisinièreProgramme d’autonettoyage Fonctionnement du programmePour arrêter le programme d’autonettoyage à tout moment Nettoyage généralPour différer l’autonettoyage Surfaces Externes EN Émail VitrifiéExtérieur DE LA Porte DU Four Boutons DE Commande DE LA Table DE CuissonTableau DE Commande Cavité DU FourRemplacement Remplacement de l’ampouleRemplacement du Démarreur Lampe de la table de cuissonTiroir de remisage Pour réinstaller la portePorte du four Pour enlever la porte’appareil est-il d’aplomb? DépannageLa table de cuisson ne fonctionne pas ’affichage indique des messages ’affichage indique-t-il PF?Si vous avez besoin de pièces de rechange Assistance OU ServicePour pièces, accessoires et service Pour plus d’assistancePage Garantie Complète DE UN AN 9753843FF

KERC508, YKERC508 specifications

The KitchenAid YKERC508 and KERC508 models represent the epitome of culinary innovation and performance within the KitchenAid appliance lineup. Known for their reliability and user-friendly features, these kitchen ranges are equipped to meet the demands of both amateur cooks and seasoned chefs.

One of the standout features of the YKERC508 and KERC508 is their dual-fuel capability. This technology combines the precision of a gas cooktop with the even heating of an electric oven, allowing users to achieve optimal cooking results. The range includes multiple burners with varying BTU outputs, providing versatility for various cooking methods, from simmering delicate sauces to searing meats at high temperatures.

The cooktop features stainless steel grates that not only enhance durability but also provide a seamless and stylish appearance. They are designed to accommodate larger pots and pans, ensuring that cooking multiple dishes at once is effortless.

When it comes to baking, both models excel with their True Convection Oven technology. This feature circulates hot air throughout the oven cavity, ensuring consistent and even cooking results. Whether baking cookies or roasting a holiday turkey, users can expect perfect results every time.

Another key characteristic of the YKERC508 and KERC508 is the easy-to-use digital display and control system. This intuitive interface allows for precise temperature settings and timer controls, making it simpler to operate the various functions of the range.

In terms of cleaning, the models boast a self-cleaning oven option. This technology activates a high-heat cycle that burns away food residue, making maintenance easy and efficient. Additionally, the oven’s hidden baking element contributes to a smooth, easy-to-wipe interior.

Furthermore, both ranges come equipped with additional features such as an integrated warming drawer, perfect for keeping dishes warm until serving, and quality construction materials that promise longevity and strength. The sleek design of the YKERC508 and KERC508 makes them an attractive centerpiece in any kitchen.

In conclusion, the KitchenAid YKERC508 and KERC508 offer exceptional functionality, advanced technology, and stylish design, making them ideal choices for anyone looking to elevate their cooking experience. With their combination of gas and electric cooking capabilities, innovative features, and thoughtful construction, these ranges are an investment for those who take their culinary pursuits seriously.
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