KitchenAid YKERC508 manual Important Safety Instructions

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IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

■WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■CAUTION: Do not store items of interest to children in cabinets above a range or on the back- guard of a range – children climbing on the range to reach items could be seriously injured.

■Proper Installation – Be sure the range is properly installed and grounded by a qualified technician.

■Never Use the Range for Warming or Heating the Room.

■Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

■User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■Use Proper Pan Size – The range is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of under- sized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

■Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

■Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components under- neath to damage.

■Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

■Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

■Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.

■Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

■Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

SAVE THESE INSTRUCTIONS

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Contents Table of Contents Use &CareGuideTable of Contents Range Safety Anti-Tip BracketImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodControl Panel Parts and FeaturesRange Power on Lights Cooktop USECooktop Controls Ceramic GlassSimmer Feature Dual-Circuit ElementTo Use Single To Use DualWarming Element Coil Elements and Burner BowlsTo Remove To ReplaceCookware Characteristics Lift-up CooktopHome Canning CookwareCancel Off Electronic Oven ControlElectronic Control Pads Start DisplaysTimer Oven Temperature ControlTones Fahrenheit and CelsiusOven USE Aluminum FoilPositioning Racks and Bakeware BakewareMeat Thermometer Oven VentOven Door Vent BakeVariable Temperature Broiling on some models BroilTo Vari Broil Rack Total Time Food Position Temp MINConvection Cooking Convection BakeConvection Roast To Convection BakeConvection Roasting Chart Convection BroilConvect Full Meal Easyconvect ConversionTo Convection Broil To UseSabbath Mode Temperature Probe DehydratingProofing Bread To DehydrateTimed Cooking To Set a Cook TimeTo Set a Cook Time and Stop Time Repeat previous stepsSelf-Cleaning Cycle Range CareGeneral Cleaning To Delay Start Self-CleanTo Stop Self-Clean any time Exterior Porcelain Enamel SurfacesCooktop Light To Replace LightOven Lights Oven DoorStorage Drawer To Replace StarterTroubleshooting Self-Cleaning cycle will not operate Is the oven door open?Is the proper temperature set? Display shows messages Is the display showing PF?U.S.A Assistance or ServiceCanada Kitchenaid COOKTOP, BUILT-IN Oven Range Warranty ONE-YEAR Full WarrantyKitchenAid will not pay for 9753843FCuisinière Électrique Guided’utilisation et d’entretienTable DES Matières Sécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Tableau de commande Pièces ET CaractéristiquesCuisinière Pièces et caractéristiques non illustréesCommandes de la table de cuisson Réglage Utilisation RecommandéeUtilisation DE LA Table DE Cuisson VitrocéramiqueÉlément à double circuit Simmer mijoterUtilisation de l’élément Single Simple Utilisation de l’élément Dual DoubleRéinstallation Élément de réchauffageÉléments en spirale et cuvettes des Brûleurs EnlèvementPour réinstaller Table de cuisson relevablePréparation de conserves à la maison Ustensiles de cuissonCommandes DE Four Électroniques Touches decommandeélectroniquesMiseen marcheAffichages Annulation/arrêtVerrouillage des commandes Signaux sonoresFahrenheit et Celsius MinuterieCommande de température du four Utilisation DU FourPapier d’aluminium Positionnement des grilles et des Ustensiles de cuissonUstensiles DE Recommandations CUISSON/RÉSULTATS Thermomètre à viandeÉvent du four Évent de la porte du fourCuisson au four Cuisson au grilPour la cuisson au four ou le rôtissage Cuisson au grilCuisson au gril à température variable sur certains modèles Cuisson par convectionPosition Durée Aliments DE LA Totale Grille Temp MIN Cuisson au four par convection Rôtissagepar convectionCuisson au four par convection Rôtissage par convectionCuisson au gril par convection Cuisson au gril par convectionRepas complet par convection UtilisationRéglage d’un programme Touche Temp DuréeMode Sabbat Conversion EasyconvectDéshydratation Changement de températureChangement de la température DéshydratationLevée du pain Sonde thermométriquePour faire lever le pain Changement de la température de sonde et réglage du fourRéglage de la durée de cuisson Cuisson minutéeRéglage de la durée de cuisson et de l’heure d’arrêt Entretien DE LA Cuisinière Programme d’autonettoyagePréparation du four Fonctionnement du programmeNettoyage général Pour différer l’autonettoyagePour arrêter le programme d’autonettoyage à tout moment Surfaces Externes EN Émail VitrifiéBoutons DE Commande DE LA Table DE Cuisson Tableau DE CommandeExtérieur DE LA Porte DU Four Cavité DU FourRemplacement de l’ampoule Remplacement du DémarreurRemplacement Lampe de la table de cuissonPour réinstaller la porte Porte du fourTiroir de remisage Pour enlever la porteDépannage La table de cuisson ne fonctionne pas’appareil est-il d’aplomb? ’affichage indique des messages ’affichage indique-t-il PF?Assistance OU Service Pour pièces, accessoires et serviceSi vous avez besoin de pièces de rechange Pour plus d’assistancePage Garantie Complète DE UN AN 9753843FF

KERC508, YKERC508 specifications

The KitchenAid YKERC508 and KERC508 models represent the epitome of culinary innovation and performance within the KitchenAid appliance lineup. Known for their reliability and user-friendly features, these kitchen ranges are equipped to meet the demands of both amateur cooks and seasoned chefs.

One of the standout features of the YKERC508 and KERC508 is their dual-fuel capability. This technology combines the precision of a gas cooktop with the even heating of an electric oven, allowing users to achieve optimal cooking results. The range includes multiple burners with varying BTU outputs, providing versatility for various cooking methods, from simmering delicate sauces to searing meats at high temperatures.

The cooktop features stainless steel grates that not only enhance durability but also provide a seamless and stylish appearance. They are designed to accommodate larger pots and pans, ensuring that cooking multiple dishes at once is effortless.

When it comes to baking, both models excel with their True Convection Oven technology. This feature circulates hot air throughout the oven cavity, ensuring consistent and even cooking results. Whether baking cookies or roasting a holiday turkey, users can expect perfect results every time.

Another key characteristic of the YKERC508 and KERC508 is the easy-to-use digital display and control system. This intuitive interface allows for precise temperature settings and timer controls, making it simpler to operate the various functions of the range.

In terms of cleaning, the models boast a self-cleaning oven option. This technology activates a high-heat cycle that burns away food residue, making maintenance easy and efficient. Additionally, the oven’s hidden baking element contributes to a smooth, easy-to-wipe interior.

Furthermore, both ranges come equipped with additional features such as an integrated warming drawer, perfect for keeping dishes warm until serving, and quality construction materials that promise longevity and strength. The sleek design of the YKERC508 and KERC508 makes them an attractive centerpiece in any kitchen.

In conclusion, the KitchenAid YKERC508 and KERC508 offer exceptional functionality, advanced technology, and stylish design, making them ideal choices for anyone looking to elevate their cooking experience. With their combination of gas and electric cooking capabilities, innovative features, and thoughtful construction, these ranges are an investment for those who take their culinary pursuits seriously.
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