KitchenAid KERC508 manual Dehydrating, Proofing Bread, Temperature Probe, To Dehydrate, To Proof

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Dehydrating

(on some models)

Dehydrating dries food. For additional information, refer to a book written specifically about dehydrating or preserving foods. Dehydration racks and an oven door stop are required, but not supplied with this oven. See “Assistance or Service” section to order.

To Dehydrate:

Before dehydrating, prepare food as recommended in the recipe and arrange on dehydration rack(s). Position racks according to the following chart. See “Positioning Racks and Bakeware” section for diagram.

NUMBER OF RACKS

RACK POSITION(S)

 

 

1

3

 

 

2

2 and 4

 

 

3

1, 3 and 5

Place the oven door stop over the automatic oven light switch.

1 2

1.Oven door stop

2.Automatic oven light switch

1.Press and hold CONVECTION BAKE for 5 seconds.

Press the number pads to enter a temperature other than 140°F (60°C). The dehydrating range can be set between 100°F and 200°F (38°C and 95°C).

2.Press START.

3.Press CANCEL OFF when finished dehydrating.

Proofing Bread

(on some models)

Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide two, then place broiler pan on guide one. See “Positioning Racks and Bakeware” for diagram. Put 2 cups (500 mL) of boiling water in the broiler pan. Close the door.

1.Press and hold BAKED GOODS for 5 seconds. The display will show 100°F (38°C).

2.Press START.

Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may vary depending on dough type and quantity.

3.Press LOWER OVEN CANCEL when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap, coated with cooking spray. Follow the same placement, broiler pan and water and control steps above. Before baking, remove the plastic wrap.

Temperature Probe

(on some models)

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven when removing food.

To Use:

Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

2

1

1.Temperature probe jack

2.Temperature probe

1.Press the number pads to enter a probe temperature other than 160°F (71°C). The probe range can be set between 130°F and 190°F (54°C and 88°C).

2.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

Press number pads to enter a temperature other than the one displayed.

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Contents Table of Contents Use &CareGuideTable of Contents Range Safety Anti-Tip BracketImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodRange Parts and FeaturesControl Panel Power on Lights Cooktop USECooktop Controls Ceramic GlassSimmer Feature Dual-Circuit ElementTo Use Single To Use DualWarming Element Coil Elements and Burner BowlsTo Remove To ReplaceCookware Characteristics Lift-up CooktopHome Canning CookwareCancel Off Electronic Oven ControlElectronic Control Pads Start DisplaysTimer Oven Temperature ControlTones Fahrenheit and CelsiusOven USE Aluminum FoilPositioning Racks and Bakeware BakewareMeat Thermometer Oven VentOven Door Vent BakeVariable Temperature Broiling on some models BroilTo Vari Broil Rack Total Time Food Position Temp MINConvection Cooking Convection BakeConvection Roast To Convection BakeConvection Roasting Chart Convection BroilConvect Full Meal Easyconvect ConversionTo Convection Broil To UseSabbath Mode Temperature Probe DehydratingProofing Bread To DehydrateTimed Cooking To Set a Cook TimeTo Set a Cook Time and Stop Time Repeat previous stepsSelf-Cleaning Cycle Range CareGeneral Cleaning To Delay Start Self-CleanTo Stop Self-Clean any time Exterior Porcelain Enamel SurfacesCooktop Light To Replace LightOven Lights Oven DoorStorage Drawer To Replace StarterTroubleshooting Self-Cleaning cycle will not operate Is the oven door open?Is the proper temperature set? Display shows messages Is the display showing PF?Canada Assistance or ServiceU.S.A Kitchenaid COOKTOP, BUILT-IN Oven Range Warranty ONE-YEAR Full WarrantyKitchenAid will not pay for 9753843FCuisinière Électrique Guided’utilisation et d’entretienTable DES Matières Sécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Tableau de commande Pièces ET CaractéristiquesCuisinière Pièces et caractéristiques non illustréesCommandes de la table de cuisson Réglage Utilisation RecommandéeUtilisation DE LA Table DE Cuisson VitrocéramiqueÉlément à double circuit Simmer mijoterUtilisation de l’élément Single Simple Utilisation de l’élément Dual DoubleRéinstallation Élément de réchauffageÉléments en spirale et cuvettes des Brûleurs EnlèvementPour réinstaller Table de cuisson relevablePréparation de conserves à la maison Ustensiles de cuissonCommandes DE Four Électroniques Touches decommandeélectroniquesMiseen marcheAffichages Annulation/arrêtVerrouillage des commandes Signaux sonoresFahrenheit et Celsius MinuterieCommande de température du four Utilisation DU FourPapier d’aluminium Positionnement des grilles et des Ustensiles de cuissonUstensiles DE Recommandations CUISSON/RÉSULTATS Thermomètre à viandeÉvent du four Évent de la porte du fourCuisson au four Cuisson au grilPour la cuisson au four ou le rôtissage Cuisson au grilPosition Durée Aliments DE LA Totale Grille Temp MIN Cuisson par convectionCuisson au gril à température variable sur certains modèles Cuisson au four par convection Rôtissagepar convectionCuisson au four par convection Rôtissage par convectionCuisson au gril par convection Cuisson au gril par convectionRepas complet par convection UtilisationRéglage d’un programme Touche Temp DuréeMode Sabbat Conversion EasyconvectDéshydratation Changement de températureChangement de la température DéshydratationLevée du pain Sonde thermométriquePour faire lever le pain Changement de la température de sonde et réglage du fourRéglage de la durée de cuisson et de l’heure d’arrêt Cuisson minutéeRéglage de la durée de cuisson Entretien DE LA Cuisinière Programme d’autonettoyagePréparation du four Fonctionnement du programmeNettoyage général Pour différer l’autonettoyagePour arrêter le programme d’autonettoyage à tout moment Surfaces Externes EN Émail VitrifiéBoutons DE Commande DE LA Table DE Cuisson Tableau DE CommandeExtérieur DE LA Porte DU Four Cavité DU FourRemplacement de l’ampoule Remplacement du DémarreurRemplacement Lampe de la table de cuissonPour réinstaller la porte Porte du fourTiroir de remisage Pour enlever la porteDépannage La table de cuisson ne fonctionne pas’appareil est-il d’aplomb? ’affichage indique des messages ’affichage indique-t-il PF?Assistance OU Service Pour pièces, accessoires et serviceSi vous avez besoin de pièces de rechange Pour plus d’assistancePage Garantie Complète DE UN AN 9753843FF

KERC508, YKERC508 specifications

The KitchenAid YKERC508 and KERC508 models represent the epitome of culinary innovation and performance within the KitchenAid appliance lineup. Known for their reliability and user-friendly features, these kitchen ranges are equipped to meet the demands of both amateur cooks and seasoned chefs.

One of the standout features of the YKERC508 and KERC508 is their dual-fuel capability. This technology combines the precision of a gas cooktop with the even heating of an electric oven, allowing users to achieve optimal cooking results. The range includes multiple burners with varying BTU outputs, providing versatility for various cooking methods, from simmering delicate sauces to searing meats at high temperatures.

The cooktop features stainless steel grates that not only enhance durability but also provide a seamless and stylish appearance. They are designed to accommodate larger pots and pans, ensuring that cooking multiple dishes at once is effortless.

When it comes to baking, both models excel with their True Convection Oven technology. This feature circulates hot air throughout the oven cavity, ensuring consistent and even cooking results. Whether baking cookies or roasting a holiday turkey, users can expect perfect results every time.

Another key characteristic of the YKERC508 and KERC508 is the easy-to-use digital display and control system. This intuitive interface allows for precise temperature settings and timer controls, making it simpler to operate the various functions of the range.

In terms of cleaning, the models boast a self-cleaning oven option. This technology activates a high-heat cycle that burns away food residue, making maintenance easy and efficient. Additionally, the oven’s hidden baking element contributes to a smooth, easy-to-wipe interior.

Furthermore, both ranges come equipped with additional features such as an integrated warming drawer, perfect for keeping dishes warm until serving, and quality construction materials that promise longevity and strength. The sleek design of the YKERC508 and KERC508 makes them an attractive centerpiece in any kitchen.

In conclusion, the KitchenAid YKERC508 and KERC508 offer exceptional functionality, advanced technology, and stylish design, making them ideal choices for anyone looking to elevate their cooking experience. With their combination of gas and electric cooking capabilities, innovative features, and thoughtful construction, these ranges are an investment for those who take their culinary pursuits seriously.
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