KitchenAid YKERC508 Timed Cooking, To Set a Cook Time and Stop Time, Repeat previous steps

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3.Press START.

The set oven temperature will appear on the oven display throughout cooking.

“Lo°” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the temperature increasing in 5° increments.

When the set probe temperature is reached, the oven will shut off automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Press CANCEL OFF or open the oven door to clear the display and/or stop reminder tones.

To Change Probe Temperature, Oven Setting:

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result in burns.

Repeat previous steps.

If CANCEL OFF is pressed anytime when changing the probe temperature, the set function will automatically be canceled and the use of the temperature probe function will need to be reset.

To reset after CANCEL OFF has been pressed, unplug the probe from the probe jack and plug back in. Close the oven door and repeat previous steps.

After cooking, unplug the probe and remove food from oven. The probe symbol will remain lit until the probe is unplugged from the probe jack.

See “General Cleaning” section to clean probe.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

To Set a Cook Time:

1.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

On some models, press the number pads to enter a temperature other than the one displayed.

On some models, press the TEMPERATURE “up” or “down” arrow pads (buttons) to enter a temperature other than 350°F (177°C).

2.Press COOK TIME.

3.Press number pads to enter the length of time to cook.

On some models, press the TEMPERATURE “up” or “down” arrow pads (buttons) until the correct time shows on the display.

4.Press START.

On some models, the start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display.

If on, end-of-cycle tones will sound, then reminder tones will sound every minute.

5.Press CANCEL OFF or open the oven door to clear the display and/or stop reminder tones.

To Set a Cook Time and Stop Time:

Before setting, make sure the clock is set to the correct time of day. See “Clock” section.

1.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

Press the number pads to enter a temperature other than the one displayed.

On some models, press the TEMPERATURE “up” or “down” arrow pads (buttons) to enter a temperature other than 350°F (177°C).

2.Press COOK TIME.

3.Press number pads to enter the length of time to cook.

On some models, press the HR and MIN “up” or “down” arrow pads (buttons) until the correct time shows on the display.

4.Press STOP TIME.

5.Press the number pads to enter time of day to stop.

On some models, press the HR and MIN “up” or “down” arrow pads (buttons) until the correct time shows on the display.

6.Press START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven display.

When the start time is reached, the oven will automatically turn on. On some models, the vertical bar countdown and minute time countdown will appear on the oven display.

On some models, the set temperature and minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display.

If on, end-of-cycle tones will sound, then reminder tones will sound every minute.

7.Press CANCEL OFF or open the oven door to clear the display and/or stop reminder tones.

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Contents Use &CareGuide Table of ContentsTable of Contents Anti-Tip Bracket Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesParts and Features Control PanelRange Cooktop USE Power on LightsCooktop Controls Ceramic GlassDual-Circuit Element Simmer FeatureTo Use Single To Use DualCoil Elements and Burner Bowls Warming ElementTo Remove To ReplaceLift-up Cooktop Cookware CharacteristicsHome Canning CookwareElectronic Oven Control Cancel OffElectronic Control Pads Start DisplaysOven Temperature Control TimerTones Fahrenheit and CelsiusAluminum Foil Oven USEPositioning Racks and Bakeware BakewareOven Vent Meat ThermometerOven Door Vent BakeBroil Variable Temperature Broiling on some modelsTo Vari Broil Rack Total Time Food Position Temp MINConvection Bake Convection CookingConvection Roast To Convection BakeConvection Broil Convection Roasting ChartEasyconvect Conversion Convect Full MealTo Convection Broil To UseSabbath Mode Dehydrating Temperature ProbeProofing Bread To DehydrateTo Set a Cook Time Timed CookingTo Set a Cook Time and Stop Time Repeat previous stepsRange Care Self-Cleaning CycleTo Delay Start Self-Clean General CleaningTo Stop Self-Clean any time Exterior Porcelain Enamel SurfacesTo Replace Light Cooktop LightOven Door Oven LightsStorage Drawer To Replace StarterSelf-Cleaning cycle will not operate Is the oven door open? TroubleshootingIs the proper temperature set? Display shows messages Is the display showing PF?Assistance or Service U.S.ACanada ONE-YEAR Full Warranty Kitchenaid COOKTOP, BUILT-IN Oven Range WarrantyKitchenAid will not pay for 9753843FGuided’utilisation et d’entretien Cuisinière ÉlectriqueTable DES Matières La bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Pièces ET Caractéristiques Tableau de commandeCuisinière Pièces et caractéristiques non illustréesRéglage Utilisation Recommandée Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson VitrocéramiqueSimmer mijoter Élément à double circuitUtilisation de l’élément Single Simple Utilisation de l’élément Dual DoubleÉlément de réchauffage RéinstallationÉléments en spirale et cuvettes des Brûleurs EnlèvementTable de cuisson relevable Pour réinstallerPréparation de conserves à la maison Ustensiles de cuissonTouches decommandeélectroniquesMiseen marche Commandes DE Four ÉlectroniquesAffichages Annulation/arrêtSignaux sonores Verrouillage des commandesFahrenheit et Celsius MinuterieUtilisation DU Four Commande de température du fourPapier d’aluminium Positionnement des grilles et des Ustensiles de cuissonThermomètre à viande Ustensiles DE Recommandations CUISSON/RÉSULTATSÉvent du four Évent de la porte du fourCuisson au gril Cuisson au fourPour la cuisson au four ou le rôtissage Cuisson au grilCuisson par convection Cuisson au gril à température variable sur certains modèlesPosition Durée Aliments DE LA Totale Grille Temp MIN Rôtissagepar convection Cuisson au four par convectionCuisson au four par convection Rôtissage par convectionCuisson au gril par convection Cuisson au gril par convectionUtilisation Repas complet par convectionRéglage d’un programme Touche Temp DuréeConversion Easyconvect Mode SabbatChangement de température DéshydratationChangement de la température DéshydratationSonde thermométrique Levée du painPour faire lever le pain Changement de la température de sonde et réglage du fourCuisson minutée Réglage de la durée de cuissonRéglage de la durée de cuisson et de l’heure d’arrêt Programme d’autonettoyage Entretien DE LA CuisinièrePréparation du four Fonctionnement du programmePour différer l’autonettoyage Nettoyage généralPour arrêter le programme d’autonettoyage à tout moment Surfaces Externes EN Émail VitrifiéTableau DE Commande Boutons DE Commande DE LA Table DE CuissonExtérieur DE LA Porte DU Four Cavité DU FourRemplacement du Démarreur Remplacement de l’ampouleRemplacement Lampe de la table de cuissonPorte du four Pour réinstaller la porteTiroir de remisage Pour enlever la porteLa table de cuisson ne fonctionne pas Dépannage’appareil est-il d’aplomb? ’affichage indique des messages ’affichage indique-t-il PF?Pour pièces, accessoires et service Assistance OU ServiceSi vous avez besoin de pièces de rechange Pour plus d’assistancePage 9753843FF Garantie Complète DE UN AN

KERC508, YKERC508 specifications

The KitchenAid YKERC508 and KERC508 models represent the epitome of culinary innovation and performance within the KitchenAid appliance lineup. Known for their reliability and user-friendly features, these kitchen ranges are equipped to meet the demands of both amateur cooks and seasoned chefs.

One of the standout features of the YKERC508 and KERC508 is their dual-fuel capability. This technology combines the precision of a gas cooktop with the even heating of an electric oven, allowing users to achieve optimal cooking results. The range includes multiple burners with varying BTU outputs, providing versatility for various cooking methods, from simmering delicate sauces to searing meats at high temperatures.

The cooktop features stainless steel grates that not only enhance durability but also provide a seamless and stylish appearance. They are designed to accommodate larger pots and pans, ensuring that cooking multiple dishes at once is effortless.

When it comes to baking, both models excel with their True Convection Oven technology. This feature circulates hot air throughout the oven cavity, ensuring consistent and even cooking results. Whether baking cookies or roasting a holiday turkey, users can expect perfect results every time.

Another key characteristic of the YKERC508 and KERC508 is the easy-to-use digital display and control system. This intuitive interface allows for precise temperature settings and timer controls, making it simpler to operate the various functions of the range.

In terms of cleaning, the models boast a self-cleaning oven option. This technology activates a high-heat cycle that burns away food residue, making maintenance easy and efficient. Additionally, the oven’s hidden baking element contributes to a smooth, easy-to-wipe interior.

Furthermore, both ranges come equipped with additional features such as an integrated warming drawer, perfect for keeping dishes warm until serving, and quality construction materials that promise longevity and strength. The sleek design of the YKERC508 and KERC508 makes them an attractive centerpiece in any kitchen.

In conclusion, the KitchenAid YKERC508 and KERC508 offer exceptional functionality, advanced technology, and stylish design, making them ideal choices for anyone looking to elevate their cooking experience. With their combination of gas and electric cooking capabilities, innovative features, and thoughtful construction, these ranges are an investment for those who take their culinary pursuits seriously.
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