KitchenAid YKERC508 manual Cooktop Light, To Replace Light

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Metal marks from aluminum and copper

Cooktop Polishing Creme:

Clean as soon as cooktop has cooled down. Rub creme into surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears. The marks will not totally disappear but after many cleanings become less noticeable.

Tiny scratches and abrasions

Cooktop Polishing Creme:

Rub creme into surface with a damp paper towel or soft cloth. Continue rubbing until white film disappears. Scratches and abrasions do not affect cooking performance and after many cleanings become less noticeable.

COOKTOP CONTROLS

Do not use steel wool, abrasive cleansers or oven cleaner. Do not soak knobs.

When replacing knobs, make sure knobs are in the Off position. On some models, do not remove seals under knobs.

Soap and water or dishwasher:

Pull knobs straight away from control panel to remove.

COIL ELEMENTS (on some models)

Do not clean or immerse in water. Soil will burn off when hot. For more information, see “Coil Elements and Burner Bowls.”

Damp cloth:

Make sure control knobs are off and elements are cool.

BURNER BOWLS (on some models)

Do not clean in the Self-Cleaning cycle.

Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with stainless steel wool pad.

Oven cleaner:

Follow product label instructions.

Mildly abrasive cleanser:

Scrub with wet scouring pad.

Porcelain enamel only, not chrome

Dishwasher

SURFACE UNDER COOKTOP (on some models)

To avoid product damage, do not remove the cooktop. For more information, see “Lift-up Cooktop” section.

Steel-wool pad

OVEN DOOR EXTERIOR

Glass cleaner and paper towels or nonabrasive plastic scrubbing pad:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

CONTROL PANEL

Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur.

Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

Self-Cleaning cycle:

See “Self-Cleaning Cycle” first.

OVEN RACKS AND ROASTING RACKS

Self-Cleaning cycle:

See “Self-Cleaning Cycle” first. Remove racks or they will discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help them slide.

Steel-wool pad

BROILER PAN AND GRID

Do not clean in the Self-Cleaning cycle (on some models).

Mildly abrasive cleanser: Scrub with wet scouring pad.

Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:

Soak for 20 minutes, then scrub with scouring or steel-wool pad.

Oven cleaner:

Follow product label instructions.

Porcelain enamel only, not chrome

Dishwasher

TEMPERATURE PROBE (on some models)

Plastic scouring pad

Cooktop Light

(on some models)

The cooktop light is located on the top of the control panel. It has two replaceable parts. The cooktop light is a 20-watt cool-white fluorescent tube. The starter is a knob-shaped part located on the right side of the backguard, under the light bulb.

Before replacing, make sure the range is off and cool.

To Replace Light:

1.Unplug range or disconnect power.

2.Flip up the top of the control panel.

3.Grasp both ends of the fluorescent tube.

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Contents Table of Contents Use &CareGuideTable of Contents Range Safety Anti-Tip BracketImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Control PanelRange Power on Lights Cooktop USECooktop Controls Ceramic GlassSimmer Feature Dual-Circuit ElementTo Use Single To Use DualWarming Element Coil Elements and Burner BowlsTo Remove To ReplaceCookware Characteristics Lift-up CooktopHome Canning CookwareCancel Off Electronic Oven ControlElectronic Control Pads Start DisplaysTimer Oven Temperature ControlTones Fahrenheit and CelsiusOven USE Aluminum FoilPositioning Racks and Bakeware BakewareMeat Thermometer Oven VentOven Door Vent BakeVariable Temperature Broiling on some models BroilTo Vari Broil Rack Total Time Food Position Temp MINConvection Cooking Convection BakeConvection Roast To Convection BakeConvection Roasting Chart Convection BroilConvect Full Meal Easyconvect ConversionTo Convection Broil To UseSabbath Mode Temperature Probe DehydratingProofing Bread To DehydrateTimed Cooking To Set a Cook TimeTo Set a Cook Time and Stop Time Repeat previous stepsSelf-Cleaning Cycle Range CareGeneral Cleaning To Delay Start Self-CleanTo Stop Self-Clean any time Exterior Porcelain Enamel SurfacesCooktop Light To Replace LightOven Lights Oven DoorStorage Drawer To Replace StarterTroubleshooting Self-Cleaning cycle will not operate Is the oven door open?Is the proper temperature set? Display shows messages Is the display showing PF?Assistance or Service U.S.ACanada Kitchenaid COOKTOP, BUILT-IN Oven Range Warranty ONE-YEAR Full WarrantyKitchenAid will not pay for 9753843FCuisinière Électrique Guided’utilisation et d’entretienTable DES Matières Sécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Tableau de commande Pièces ET CaractéristiquesCuisinière Pièces et caractéristiques non illustréesCommandes de la table de cuisson Réglage Utilisation RecommandéeUtilisation DE LA Table DE Cuisson VitrocéramiqueÉlément à double circuit Simmer mijoterUtilisation de l’élément Single Simple Utilisation de l’élément Dual DoubleRéinstallation Élément de réchauffageÉléments en spirale et cuvettes des Brûleurs EnlèvementPour réinstaller Table de cuisson relevablePréparation de conserves à la maison Ustensiles de cuissonCommandes DE Four Électroniques Touches decommandeélectroniquesMiseen marcheAffichages Annulation/arrêtVerrouillage des commandes Signaux sonoresFahrenheit et Celsius MinuterieCommande de température du four Utilisation DU FourPapier d’aluminium Positionnement des grilles et des Ustensiles de cuissonUstensiles DE Recommandations CUISSON/RÉSULTATS Thermomètre à viandeÉvent du four Évent de la porte du fourCuisson au four Cuisson au grilPour la cuisson au four ou le rôtissage Cuisson au grilCuisson par convection Cuisson au gril à température variable sur certains modèlesPosition Durée Aliments DE LA Totale Grille Temp MIN Cuisson au four par convection Rôtissagepar convectionCuisson au four par convection Rôtissage par convectionCuisson au gril par convection Cuisson au gril par convectionRepas complet par convection UtilisationRéglage d’un programme Touche Temp DuréeMode Sabbat Conversion EasyconvectDéshydratation Changement de températureChangement de la température DéshydratationLevée du pain Sonde thermométriquePour faire lever le pain Changement de la température de sonde et réglage du fourCuisson minutée Réglage de la durée de cuissonRéglage de la durée de cuisson et de l’heure d’arrêt Entretien DE LA Cuisinière Programme d’autonettoyagePréparation du four Fonctionnement du programmeNettoyage général Pour différer l’autonettoyagePour arrêter le programme d’autonettoyage à tout moment Surfaces Externes EN Émail VitrifiéBoutons DE Commande DE LA Table DE Cuisson Tableau DE CommandeExtérieur DE LA Porte DU Four Cavité DU FourRemplacement de l’ampoule Remplacement du DémarreurRemplacement Lampe de la table de cuissonPour réinstaller la porte Porte du fourTiroir de remisage Pour enlever la porteDépannage La table de cuisson ne fonctionne pas’appareil est-il d’aplomb? ’affichage indique des messages ’affichage indique-t-il PF?Assistance OU Service Pour pièces, accessoires et serviceSi vous avez besoin de pièces de rechange Pour plus d’assistancePage Garantie Complète DE UN AN 9753843FF

KERC508, YKERC508 specifications

The KitchenAid YKERC508 and KERC508 models represent the epitome of culinary innovation and performance within the KitchenAid appliance lineup. Known for their reliability and user-friendly features, these kitchen ranges are equipped to meet the demands of both amateur cooks and seasoned chefs.

One of the standout features of the YKERC508 and KERC508 is their dual-fuel capability. This technology combines the precision of a gas cooktop with the even heating of an electric oven, allowing users to achieve optimal cooking results. The range includes multiple burners with varying BTU outputs, providing versatility for various cooking methods, from simmering delicate sauces to searing meats at high temperatures.

The cooktop features stainless steel grates that not only enhance durability but also provide a seamless and stylish appearance. They are designed to accommodate larger pots and pans, ensuring that cooking multiple dishes at once is effortless.

When it comes to baking, both models excel with their True Convection Oven technology. This feature circulates hot air throughout the oven cavity, ensuring consistent and even cooking results. Whether baking cookies or roasting a holiday turkey, users can expect perfect results every time.

Another key characteristic of the YKERC508 and KERC508 is the easy-to-use digital display and control system. This intuitive interface allows for precise temperature settings and timer controls, making it simpler to operate the various functions of the range.

In terms of cleaning, the models boast a self-cleaning oven option. This technology activates a high-heat cycle that burns away food residue, making maintenance easy and efficient. Additionally, the oven’s hidden baking element contributes to a smooth, easy-to-wipe interior.

Furthermore, both ranges come equipped with additional features such as an integrated warming drawer, perfect for keeping dishes warm until serving, and quality construction materials that promise longevity and strength. The sleek design of the YKERC508 and KERC508 makes them an attractive centerpiece in any kitchen.

In conclusion, the KitchenAid YKERC508 and KERC508 offer exceptional functionality, advanced technology, and stylish design, making them ideal choices for anyone looking to elevate their cooking experience. With their combination of gas and electric cooking capabilities, innovative features, and thoughtful construction, these ranges are an investment for those who take their culinary pursuits seriously.