COOKTOP CONTROLS -
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The
For maximum element operation, all cooktop
NOTE: Where 240V installation is not available, this cooktop will automatically adjust to 208V operation.
SETTING | RECOMMENDED USE | |
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Lo | ■ | Provide lowest simmer/heat |
SIMMER |
| setting. |
| ■ Simmer (range of simmer | |
|
| temperatures). |
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| |
Keep Warm | ■ Keep cooked foods warm. | |
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| |
Melt & Hold | ■ Melt chocolate or butter. | |
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Dual/Triple Elements | ■ | Home canning. |
| ■ | |
| ■ Large quantities of food. | |
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REMEMBER: When cooktop is in use, the entire cooktop area may become hot.
Hot Surface Indicator Lights
The Hot Surface Indicator Lights are located next to each of the cooktop controls. The Hot Surface Indicator Lights will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off.
A
To Use:
1.Touch ON/OFF.
2.Touch the “plus” (+) or “minus”
3.To choose a power level between HI and MELT & HOLD, touch and hold either the “+” or
4.When finished cooking, touch ON/OFF to turn off surface cooking area(s) individually, or touch ALL OFF to turn off all elements at the same time.
Use the following chart as a guide when setting heat levels.
SETTING | RECOMMENDED USE |
|
|
Hi | ■ Start food cooking. |
| ■ Bring liquid to a boil. |
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Medium High | ■ Hold a rapid boil. |
Between Med & Hi | ■ Quickly brown or sear food. |
| |
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Med | ■ Maintain a slow boil. |
Medium | ■ Fry or sauté foods. |
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Medium Low | ■ Cook soups, sauces and |
Between Med & Lo | gravies. |
| ■ Stew or steam food. |
A. Hot surface indicator light
If the cooktop is on when a power failure occurs, the Hot Surface Indicator Lights will remain on up to 45 minutes after the power is restored to the cooktop.
Dual/Triple Element
The dual and triple elements offer flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual and triple sizes combine single, dual and outer element and are recommended for larger cookware, large quantities of food, and home canning.
A
B C
A. Single size
B. Dual size
C. Triple size
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