KitchenAid KPFP850, KFP1642CA manual Using the Dough Blade, To shred spinach and other leaves

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To slice or shred fruits and vegetables that are small, such as strawberries, mushrooms, and radishes:

Position food vertically or horizontally in layers within the feed tube. Fill feed tube in order to keep food positioned properly, but do not exceed the maximum fill line. Process, applying even pressure. Or use the small feed tube in the two-piece food pusher. Position food vertically in the tube and use the small food pusher to process food.

To shred spinach and other leaves:

Stack leaves. Roll up stacked leaves and stand the rolls vertically in the feed tube. Process, applying even pressure.

To slice uncooked meat or poultry, such as stir-fry meats:

Cut or roll food to fit feed tube. Wrap and freeze meat until it is solid to touch (30 minutes to 2 hours depending on thickness of meat). Make sure you can still pierce the meat with the tip of a sharp knife. If not, allow meat to thaw slightly. Process, applying even pressure.

To slice cooked meat or poultry, including salami, pepperoni, etc.:

Cooked meat should be very cold. Cut into pieces to fit feed tube. Process food, using firm, even pressure.

To shred firm and soft cheeses:

Firm cheese should be very cold. For best results with soft cheeses, such as mozzarella, freeze 10 to 15 minutes before processing. Cut to fit feed tube. Process, applying even pressure.

Using the Dough Blade

The dough blade is specially designed for mixing and kneading yeast dough quickly and thoroughly. For the best results, do not knead recipes that use more than 6 cups of all-purpose flour, or 4 cups of whole grain flour.

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FOOD PROCESSING TIPS

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Contents O L I N E S E R I E S ProfessionalFor the WAY IT’S Made KPFP850 Page Table of Contents Warranty and Service Information Your safety and the safety of others are very important Food Processor SafetyImportant Safeguards Product Registration Proof of PurchaseVolts 120 V.A.C. only Hertz 60 Hz Electrical RequirementsFeatures Operation Model KPFP850 Food Processor FeaturesFine 2 mm Slicing Disc Chef’s Accessory CaseMedium 4 mm Slicing Disc Medium 4 mm Shredding DiscBefore First Use Work Bowl AssemblyPreparing Food Processor for USE Plug the food processor into a 3 prong grounded outlet Multipurpose Blade and Dough Blade AssemblyMini Bowl Assembly Slicing and Shredding Disc AssemblyTo assemble Chef’s Bowl AssemblyEgg Whip Assembly and Use To disassemble Food Pusher Interlock Using the PRO Line Series Food ProcessorBefore Use Maximum Liquid LevelPiece Food Pusher Using the Pulse ControlTurning the Food Processor On and Off Disassembling Food Processor Disassembling Food Processor Care and Cleaning If the food processor shuts off while it is running TroubleshootingFood Processing Food Processing Tips Using the Multipurpose BladeTo chop cooked or raw meat, poultry, or seafood To chop nuts or make nut buttersTo make bread, cookie, or cracker crumbs To melt chocolateUsing a Slicing or a Shredding Disc To shred spinach and other leaves Using the Dough BladeTo slice uncooked meat or poultry, such as stir-fry meats To shred firm and soft cheesesTo make egg white meringue Using the Egg WhipHelpful Hints Helpful Hints Food Processing Tips Helpful Hints Food Processor Appetizer Preparation and Serving Suggestions CRAB-STUFFED Mushrooms SESAME-ALMOND Crackers Caramelized Onion Puff Pastry Squares HOT Artichoke DIP Green onions, cut into 1-inch pieces Camembert Salmon DIPChipotlé Deviled Eggs Tropical Fruit Salsa Shrimp Dill DIP Roasted Salsa Verde White Balsamic Vinaigrette Mediterranean HOT Chicken Salad Citrus Dressing Salad Fresh Jicama SaladDressing Chicken Wild Rice Salad Asian Coleslaw for a Crowd HOT Potato Salad BROCCOLI-KOHLRABI Confetti Salad Cheddar Broccoli Soup Chicken Chutney Sandwich Spread With Herb Pistou Roasted Butternut Squash SoupSoup SauceFilling Runza Pocket SandwichesDough PAN-FRIED Veggie Burgers Winter Vegetable Soup Winter Vegetable Soup Muffaletta Sandwiches French Onion Soup Creole Gumbo Pounds uncooked medium shrimp, shelled and deveined Sweet Dilled Cucumbers and Onions Layered Eggplant Pepper Casserole Spring MIX Basmati Rice Bourboned Carrots Loaded Baked Potato Casserole Szechwan Pork Ecipes Chicken FajitasCrust Individual PizzasTopping Layered Eggplant Roasted RED Pepper Casserole With CILANTRO-CAPER Mayonnaise Herbed Salmon PattiesMayonnaise PattiesChicken Chicken SatayWith Peanut Sauce Wheat Boules Sunday Dinner Rolls Variation Clover Leaf Rolls White Bread Variation Cinnamon Bread CRANBERRY-WALNUT Scones Baking Powder Biscuits Fruit Individual Cranberry Pear CrispsTopping Velvety Sour Cream Cheesecake Fresh Fruit Tart Cup fresh strawberries, hulled Apple PIE TWO Crusts Pastry CrustONE Crust With Cream Cheese Frosting Layer Carrot CakeFrosting FrostingMeringue Tropical Lemon Meringue PIECHOCOLATE-ORANGE Mousse Pecan Shortbread Bars Warranty and Service Length Warranty Food Processor WarrantyFor the 50 United States District of ColumbiaFor Puerto Rico Arranging for HASSLE-FREE ReplacementArranging for Service After Warranty Expires Replacement PartsOrdering Accessories Puerto Rico Arranging for Service Outside50 United States