TABLE OF CONTENTS
INTRODUCTION |
|
Introduction | 2 |
Food Processor Safety | 5 |
Important Safeguards | 6 |
Proof of Purchase & Product Registration | 7 |
Electrical Requirements | 8 |
FEATURES AND OPERATION |
|
Food Processor Features | 10 |
Preparing the Food Processor for Use |
|
Before First Use | 12 |
Work Bowl Assembly | 12 |
Multipurpose Blade & Dough Blade Assembly | 13 |
Slicing & Shredding Disc Assembly | 14 |
Mini Bowl Assembly | 14 |
Chef’s Bowl Assembly | 15 |
Egg Whip Assembly & Use | 15 |
Using the Food Processor |
|
Before Use | 17 |
Food Pusher Interlock | 17 |
Maximum Liquid Level | 17 |
Turning the Food Processor On and Off | 18 |
Using the Pulse Control | 18 |
18 | |
Disassembling the Food Processor | 19 |
Care and Cleaning | 21 |
Troubleshooting | 22 |
FOOD PROCESSING TIPS AND RECIPES |
|
Using the Multipurpose Blade | 24 |
Using a Slicing or Shredding Disc | 26 |
Using the Dough Blade | 27 |
Using the Egg Whip | 28 |
Helpful Hints | 29 |
Appetizer Recipes |
|
Preparation and Serving Suggestions | 34 |
35 | |
36 | |
Caramelized Onion Puff Pastry Squares | 37 |
Hot Artichoke Dip | 38 |
Camembert Salmon Dip | 39 |
Chipotlé Deviled Eggs | 40 |
Tropical Fruit Salsa | 41 |
Shrimp Dill Dip | 42 |
Roasted Salsa Verde | 43 |
Salad & Dressing Recipes |
|
White Balsamic Vinaigrette | 44 |
Mediterranean Hot Chicken Salad | 45 |
Citrus Dressing | 46 |
Fresh Jicama Salad | 47 |
Chicken Wild Rice Salad | 48 |
Asian Coleslaw For A Crowd | 49 |
Hot Potato Salad | 50 |
51 | |
| Continued… |
INTRODUCTION
3