KitchenAid KFP1642CA, KPFP850 manual Roasted Butternut Squash Soup, With Herb Pistou, Sauce

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ROASTED BUTTERNUT SQUASH SOUP

WITH HERB PISTOU

SOUP

1large (about 21⁄2 lb.) butternut squash, peeled, seeded, and cut into quarters lengthwise

1large onion, cut into halves lengthwise

2large cloves garlic, cut into quarters

2 tablespoons olive oil

5cups chicken broth, divided

1can (15 oz.) pumpkin puree

3⁄4 teaspoon salt

1 cup whipping cream

SAUCE

2cups loosely packed fresh parsley leaves

1⁄4 cup loosely packed fresh sage leaves

2tablespoons fresh thyme leaves

2 cloves garlic

1 teaspoon lemon juice

1⁄4 teaspoon salt

1⁄3 cup olive oil

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SOUP

Position 4 mm slicing disc in work bowl. Add squash and onion in batches. Process to slice. Remove to 15x10x1-inch pan. Add garlic and drizzle with oil; toss to coat. Bake at 450° F for 30 to 35 minutes, or until tender, stirring once or twice. (Pan will be very full at first but decreases as vegetables cook.) Cool slightly.

Exchange slicing disc for multipurpose blade in work bowl. Add roasted vegetable mixture and juices, 11⁄2 cups broth, pumpkin, and salt. Process until well mixed, about 1 minute. With processor running, add an additional 11⁄2 cups broth through small feed tube. Process until smooth, 45 to 60 seconds. Remove to large saucepan or Dutch oven. Stir in remaining 2 cups broth.

Cook over medium heat until thoroughly heated. Stir in cream; heat just until hot. Top each serving with about 2 teaspoons Herb Pistou.

PISTOU SAUCE

Position mini bowl and mini blade in work bowl. With processor running, add parsley, sage, thyme, garlic, lemon juice, and salt through the small feed tube. Process until finely chopped, about 5 seconds; scrape sides of bowl if necessary. With processor running, gradually add oil. Process until well mixed.

Yield: 10 (1 cup servings).

Per Serving: About 220 cal, 3 g pro, 19 g carb, 16 g total fat, 6 g sat fat, 30 mg chol, 700 mg sod.

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Contents Professional O L I N E S E R I E SFor the WAY IT’S Made KPFP850 Page Table of Contents Warranty and Service Information Food Processor Safety Your safety and the safety of others are very importantImportant Safeguards Proof of Purchase Product RegistrationElectrical Requirements Volts 120 V.A.C. only Hertz 60 HzFeatures Operation Food Processor Features Model KPFP850Chef’s Accessory Case Fine 2 mm Slicing DiscMedium 4 mm Slicing Disc Medium 4 mm Shredding DiscBefore First Use Work Bowl AssemblyPreparing Food Processor for USE Multipurpose Blade and Dough Blade Assembly Plug the food processor into a 3 prong grounded outletSlicing and Shredding Disc Assembly Mini Bowl AssemblyTo assemble Chef’s Bowl AssemblyEgg Whip Assembly and Use To disassemble Using the PRO Line Series Food Processor Food Pusher InterlockBefore Use Maximum Liquid LevelPiece Food Pusher Using the Pulse ControlTurning the Food Processor On and Off Disassembling Food Processor Disassembling Food Processor Care and Cleaning Troubleshooting If the food processor shuts off while it is runningFood Processing Using the Multipurpose Blade Food Processing TipsTo chop nuts or make nut butters To chop cooked or raw meat, poultry, or seafoodTo make bread, cookie, or cracker crumbs To melt chocolateUsing a Slicing or a Shredding Disc Using the Dough Blade To shred spinach and other leavesTo slice uncooked meat or poultry, such as stir-fry meats To shred firm and soft cheesesUsing the Egg Whip To make egg white meringueHelpful Hints Helpful Hints Food Processing Tips Helpful Hints Food Processor Appetizer Preparation and Serving Suggestions CRAB-STUFFED Mushrooms SESAME-ALMOND Crackers Caramelized Onion Puff Pastry Squares HOT Artichoke DIP Camembert Salmon DIP Green onions, cut into 1-inch piecesChipotlé Deviled Eggs Tropical Fruit Salsa Shrimp Dill DIP Roasted Salsa Verde White Balsamic Vinaigrette Mediterranean HOT Chicken Salad Citrus Dressing Salad Fresh Jicama SaladDressing Chicken Wild Rice Salad Asian Coleslaw for a Crowd HOT Potato Salad BROCCOLI-KOHLRABI Confetti Salad Cheddar Broccoli Soup Chicken Chutney Sandwich Spread Roasted Butternut Squash Soup With Herb PistouSoup SauceFilling Runza Pocket SandwichesDough PAN-FRIED Veggie Burgers Winter Vegetable Soup Winter Vegetable Soup Muffaletta Sandwiches French Onion Soup Creole Gumbo Pounds uncooked medium shrimp, shelled and deveined Sweet Dilled Cucumbers and Onions Layered Eggplant Pepper Casserole Spring MIX Basmati Rice Bourboned Carrots Loaded Baked Potato Casserole Szechwan Pork Chicken Fajitas EcipesIndividual Pizzas CrustTopping Layered Eggplant Roasted RED Pepper Casserole Herbed Salmon Patties With CILANTRO-CAPER MayonnaiseMayonnaise PattiesChicken Chicken SatayWith Peanut Sauce Wheat Boules Sunday Dinner Rolls Variation Clover Leaf Rolls White Bread Variation Cinnamon Bread CRANBERRY-WALNUT Scones Baking Powder Biscuits Fruit Individual Cranberry Pear CrispsTopping Velvety Sour Cream Cheesecake Fresh Fruit Tart Cup fresh strawberries, hulled Apple PIE TWO Crusts Pastry CrustONE Crust Layer Carrot Cake With Cream Cheese FrostingFrosting FrostingTropical Lemon Meringue PIE MeringueCHOCOLATE-ORANGE Mousse Pecan Shortbread Bars Warranty and Service Food Processor Warranty Length WarrantyFor the 50 United States District of ColumbiaArranging for HASSLE-FREE Replacement For Puerto RicoArranging for Service After Warranty Expires Replacement PartsOrdering Accessories Puerto Rico Arranging for Service Outside50 United States