KitchenAid KFP1642CA, KPFP850 manual CRANBERRY-WALNUT Scones

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CRANBERRY-WALNUT SCONES

4 cups all-purpose flour

4 teaspoons baking powder

1⁄2 teaspoon cinnamon

1⁄4 teaspoon nutmeg

1⁄2 teaspoon salt

4 tablespoons sugar, divided

2⁄3 cup cold butter or margarine, cut into 1⁄2 -inch pieces

1 egg

11⁄3 cups whipping cream

1 cup dried cranberries

3⁄4 cup walnut halves or pieces

Position multipurpose blade in work bowl. Add flour, baking powder, cinnamon, nutmeg, salt, and 3 tablespoons sugar. Process until thoroughly mixed, about 10 seconds. Add butter. Pulse 5 times, about 2 seconds each time, or until mixture is crumbly.

In small bowl, combine egg and whipping cream. Pour 1 cup of cream mixture over flour mixture in work bowl. Pulse 5 times, about 2 seconds each time. Sprinkle cranberries and nuts over flour mixture. Pour remaining cream mixture over nuts. Pulse 5 to 6 times, about 2 seconds each time, or until dry ingredients are moistened.

Turn onto lightly floured surface. Shape into large ball until dough sticks together. Pat into two 7-inch circles, about 1-inch thick. Sprinkle with remaining 1 tablespoon sugar evenly divided between circles. Cut each into 8 wedges. Place on greased baking sheet, separating pieces slightly. Bake at 400°F for 16 to 20 minutes, or until light golden brown and firm when tapped on top. Serve warm.

Yield: 16 scones (1 scone per serving).

Per Serving: About 310 cal, 5 g pro, 34 g carb, 18 g total fat, 9 g sat fat, 60 mg chol, 210 mg sod.

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Contents Professional O L I N E S E R I E SFor the WAY IT’S Made KPFP850 Page Table of Contents Warranty and Service Information Food Processor Safety Your safety and the safety of others are very importantImportant Safeguards Proof of Purchase Product RegistrationElectrical Requirements Volts 120 V.A.C. only Hertz 60 HzFeatures Operation Food Processor Features Model KPFP850Medium 4 mm Slicing Disc Chef’s Accessory CaseFine 2 mm Slicing Disc Medium 4 mm Shredding DiscPreparing Food Processor for USE Work Bowl AssemblyBefore First Use Multipurpose Blade and Dough Blade Assembly Plug the food processor into a 3 prong grounded outletSlicing and Shredding Disc Assembly Mini Bowl AssemblyEgg Whip Assembly and Use Chef’s Bowl AssemblyTo assemble To disassemble Before Use Using the PRO Line Series Food ProcessorFood Pusher Interlock Maximum Liquid LevelTurning the Food Processor On and Off Using the Pulse ControlPiece Food Pusher Disassembling Food Processor Disassembling Food Processor Care and Cleaning Troubleshooting If the food processor shuts off while it is runningFood Processing Using the Multipurpose Blade Food Processing TipsTo make bread, cookie, or cracker crumbs To chop nuts or make nut buttersTo chop cooked or raw meat, poultry, or seafood To melt chocolateUsing a Slicing or a Shredding Disc To slice uncooked meat or poultry, such as stir-fry meats Using the Dough BladeTo shred spinach and other leaves To shred firm and soft cheesesUsing the Egg Whip To make egg white meringueHelpful Hints Helpful Hints Food Processing Tips Helpful Hints Food Processor Appetizer Preparation and Serving Suggestions CRAB-STUFFED Mushrooms SESAME-ALMOND Crackers Caramelized Onion Puff Pastry Squares HOT Artichoke DIP Camembert Salmon DIP Green onions, cut into 1-inch piecesChipotlé Deviled Eggs Tropical Fruit Salsa Shrimp Dill DIP Roasted Salsa Verde White Balsamic Vinaigrette Mediterranean HOT Chicken Salad Citrus Dressing Dressing Fresh Jicama SaladSalad Chicken Wild Rice Salad Asian Coleslaw for a Crowd HOT Potato Salad BROCCOLI-KOHLRABI Confetti Salad Cheddar Broccoli Soup Chicken Chutney Sandwich Spread Soup Roasted Butternut Squash SoupWith Herb Pistou SauceDough Runza Pocket SandwichesFilling PAN-FRIED Veggie Burgers Winter Vegetable Soup Winter Vegetable Soup Muffaletta Sandwiches French Onion Soup Creole Gumbo Pounds uncooked medium shrimp, shelled and deveined Sweet Dilled Cucumbers and Onions Layered Eggplant Pepper Casserole Spring MIX Basmati Rice Bourboned Carrots Loaded Baked Potato Casserole Szechwan Pork Chicken Fajitas EcipesIndividual Pizzas CrustTopping Layered Eggplant Roasted RED Pepper Casserole Mayonnaise Herbed Salmon PattiesWith CILANTRO-CAPER Mayonnaise PattiesWith Peanut Sauce Chicken SatayChicken Wheat Boules Sunday Dinner Rolls Variation Clover Leaf Rolls White Bread Variation Cinnamon Bread CRANBERRY-WALNUT Scones Baking Powder Biscuits Topping Individual Cranberry Pear CrispsFruit Velvety Sour Cream Cheesecake Fresh Fruit Tart Cup fresh strawberries, hulled Apple PIE ONE Crust Pastry CrustTWO Crusts Layer Carrot Cake With Cream Cheese FrostingFrosting FrostingTropical Lemon Meringue PIE MeringueCHOCOLATE-ORANGE Mousse Pecan Shortbread Bars Warranty and Service For the 50 United States Food Processor WarrantyLength Warranty District of ColumbiaArranging for HASSLE-FREE Replacement For Puerto RicoOrdering Accessories Replacement PartsArranging for Service After Warranty Expires 50 United States Arranging for Service OutsidePuerto Rico