KitchenAid KPFP850, KFP1642CA manual CHOCOLATE-ORANGE Mousse

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CHOCOLATE-ORANGE MOUSSE

Position multipurpose blade in work bowl. Add chocolate chips, granulated sugar, and orange peel. Process until chocolate and peel are finely chopped, about 35 seconds. Set aside.

In small saucepan over medium heat, heat milk until very hot but not boiling. In small bowl, sprinkle gelatin over water. Let stand 10 to 15 seconds to soften. Add to hot milk. Reduce heat to medium-low. Cook and stir until gelatin dissolves.

With processor running, slowly add hot milk mixture to chocolate mixture through small feed tube. Process until smooth, 10 to 20 seconds, scraping sides of bowl if necessary. Remove to medium mixing bowl. Refrigerate about 30 minutes.

Meanwhile, wash processor. Position egg whip attachment in work bowl. Add whipping cream and powdered sugar. Process until soft peaks form, 11⁄2 to 2 minutes. Fold into cooled chocolate mixture. Refrigerate 15 to 20 minutes to thicken. Spoon into individual dessert dishes. Refrigerate until serving.

Yield: 4 servings (1⁄2 cup per serving).

Tip: Garnish with orange twists or mandarin orange segments, if desired.

Per Serving: About 400 cal, 2 g pro, 39 g carb, 27 g total fat, 16 g sat fat, 85 mg chol, 20 mg sod.

1⁄2 cup semisweet chocolate chips

1⁄4 cup granulated sugar

6strips orange peel, orange portion only

1⁄2 cup milk

1teaspoon unflavored gelatin

1tablespoon water

1cup whipping cream

1⁄4 cup powdered sugar

FOOD PROCESSOR RECIPES

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Contents O L I N E S E R I E S ProfessionalFor the WAY IT’S Made KPFP850 Page Table of Contents Warranty and Service Information Your safety and the safety of others are very important Food Processor SafetyImportant Safeguards Product Registration Proof of PurchaseVolts 120 V.A.C. only Hertz 60 Hz Electrical RequirementsFeatures Operation Model KPFP850 Food Processor FeaturesFine 2 mm Slicing Disc Chef’s Accessory CaseMedium 4 mm Slicing Disc Medium 4 mm Shredding DiscWork Bowl Assembly Preparing Food Processor for USEBefore First Use Plug the food processor into a 3 prong grounded outlet Multipurpose Blade and Dough Blade AssemblyMini Bowl Assembly Slicing and Shredding Disc AssemblyChef’s Bowl Assembly Egg Whip Assembly and UseTo assemble To disassemble Food Pusher Interlock Using the PRO Line Series Food ProcessorBefore Use Maximum Liquid LevelUsing the Pulse Control Turning the Food Processor On and OffPiece Food Pusher Disassembling Food Processor Disassembling Food Processor Care and Cleaning If the food processor shuts off while it is running TroubleshootingFood Processing Food Processing Tips Using the Multipurpose BladeTo chop cooked or raw meat, poultry, or seafood To chop nuts or make nut buttersTo make bread, cookie, or cracker crumbs To melt chocolateUsing a Slicing or a Shredding Disc To shred spinach and other leaves Using the Dough BladeTo slice uncooked meat or poultry, such as stir-fry meats To shred firm and soft cheesesTo make egg white meringue Using the Egg WhipHelpful Hints Helpful Hints Food Processing Tips Helpful Hints Food Processor Appetizer Preparation and Serving Suggestions CRAB-STUFFED Mushrooms SESAME-ALMOND Crackers Caramelized Onion Puff Pastry Squares HOT Artichoke DIP Green onions, cut into 1-inch pieces Camembert Salmon DIPChipotlé Deviled Eggs Tropical Fruit Salsa Shrimp Dill DIP Roasted Salsa Verde White Balsamic Vinaigrette Mediterranean HOT Chicken Salad Citrus Dressing Fresh Jicama Salad DressingSalad Chicken Wild Rice Salad Asian Coleslaw for a Crowd HOT Potato Salad BROCCOLI-KOHLRABI Confetti Salad Cheddar Broccoli Soup Chicken Chutney Sandwich Spread With Herb Pistou Roasted Butternut Squash SoupSoup SauceRunza Pocket Sandwiches DoughFilling PAN-FRIED Veggie Burgers Winter Vegetable Soup Winter Vegetable Soup Muffaletta Sandwiches French Onion Soup Creole Gumbo Pounds uncooked medium shrimp, shelled and deveined Sweet Dilled Cucumbers and Onions Layered Eggplant Pepper Casserole Spring MIX Basmati Rice Bourboned Carrots Loaded Baked Potato Casserole Szechwan Pork Ecipes Chicken FajitasCrust Individual PizzasTopping Layered Eggplant Roasted RED Pepper Casserole With CILANTRO-CAPER Mayonnaise Herbed Salmon PattiesMayonnaise PattiesChicken Satay With Peanut SauceChicken Wheat Boules Sunday Dinner Rolls Variation Clover Leaf Rolls White Bread Variation Cinnamon Bread CRANBERRY-WALNUT Scones Baking Powder Biscuits Individual Cranberry Pear Crisps ToppingFruit Velvety Sour Cream Cheesecake Fresh Fruit Tart Cup fresh strawberries, hulled Apple PIE Pastry Crust ONE CrustTWO Crusts With Cream Cheese Frosting Layer Carrot CakeFrosting FrostingMeringue Tropical Lemon Meringue PIECHOCOLATE-ORANGE Mousse Pecan Shortbread Bars Warranty and Service Length Warranty Food Processor WarrantyFor the 50 United States District of ColumbiaFor Puerto Rico Arranging for HASSLE-FREE ReplacementReplacement Parts Ordering AccessoriesArranging for Service After Warranty Expires Arranging for Service Outside 50 United StatesPuerto Rico