KitchenAid KFP1642CA, KPFP850 manual Szechwan Pork

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4 large cloves garlic

1⁄4 cup peeled ginger root chunks

1⁄4 cup soy sauce

2 tablespoons sherry

2teaspoons dark sesame oil, divided

11⁄2 pounds pork tenderloin, cut into 3-inch pieces and frozen for 1 to 11⁄2 hours

21⁄2 –3 teaspoons crushed red pepper flakes

1red or yellow bell pepper, cut into halves lengthwise, and seeded

3ribs celery, cut into 21⁄2 -inch pieces

6green onions, cut diagonally into 1⁄2 -inch slices

1 cup chicken broth

1tablespoon cornstarch

Hot cooked rice or Chinese noodles, if desired

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SZECHWAN PORK

Position multipurpose blade in work bowl. With processor running, add garlic and ginger root through small feed tube. Process until chopped, 5 to 8 seconds. Scrape sides of bowl. Add soy sauce, sherry, 1 teaspoon sesame oil, and red pepper flakes. Process until mixed, about 5 seconds. Scrape sides of bowl, if necessary.

Exchange multipurpose blade for 4 mm slicing disc in work bowl. Add pork. Process to slice. Remove to shallow dish or large resealable food storage plastic bag; coat pork with marinade. Refrigerate for 1 hour.

Meanwhile, wash processor. Position 4 mm slicing disc in work bowl. Add bell peppers and celery. Process to slice.

In large skillet over medium-high heat, add half of pork mixture. Cook 4 to 5 minutes, or until pork is no longer pink, stirring occasionally. Continue to cook and stir until liquid evaporates. Remove from skillet. Repeat with remaining pork.

Add remaining 1 teaspoon sesame oil to skillet. Add bell pepper, celery, and onions. Cook 3 to 4 minutes, or until crisp-tender, stirring occasionally.

In small bowl, mix broth and cornstarch. Add to vegetables and bring to a boil. Add pork. Cook 1 minute, or until thick and bubbly. Serve over hot cooked rice or Chinese noodles, if desired.

Yield: 8 servings.

Per Serving: About 140 cal, 19 g pro, 5 g carb, 4.5 g total fat, 1 g sat fat, 45 mg chol, 650 mg sod.

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Contents Professional O L I N E S E R I E SFor the WAY IT’S Made KPFP850 Page Table of Contents Warranty and Service Information Food Processor Safety Your safety and the safety of others are very importantImportant Safeguards Proof of Purchase Product RegistrationElectrical Requirements Volts 120 V.A.C. only Hertz 60 HzFeatures Operation Food Processor Features Model KPFP850Medium 4 mm Slicing Disc Chef’s Accessory CaseFine 2 mm Slicing Disc Medium 4 mm Shredding DiscPreparing Food Processor for USE Work Bowl AssemblyBefore First Use Multipurpose Blade and Dough Blade Assembly Plug the food processor into a 3 prong grounded outletSlicing and Shredding Disc Assembly Mini Bowl AssemblyEgg Whip Assembly and Use Chef’s Bowl AssemblyTo assemble To disassemble Before Use Using the PRO Line Series Food ProcessorFood Pusher Interlock Maximum Liquid LevelTurning the Food Processor On and Off Using the Pulse ControlPiece Food Pusher Disassembling Food Processor Disassembling Food Processor Care and Cleaning Troubleshooting If the food processor shuts off while it is runningFood Processing Using the Multipurpose Blade Food Processing TipsTo make bread, cookie, or cracker crumbs To chop nuts or make nut buttersTo chop cooked or raw meat, poultry, or seafood To melt chocolateUsing a Slicing or a Shredding Disc To slice uncooked meat or poultry, such as stir-fry meats Using the Dough BladeTo shred spinach and other leaves To shred firm and soft cheesesUsing the Egg Whip To make egg white meringueHelpful Hints Helpful Hints Food Processing Tips Helpful Hints Food Processor Appetizer Preparation and Serving Suggestions CRAB-STUFFED Mushrooms SESAME-ALMOND Crackers Caramelized Onion Puff Pastry Squares HOT Artichoke DIP Camembert Salmon DIP Green onions, cut into 1-inch piecesChipotlé Deviled Eggs Tropical Fruit Salsa Shrimp Dill DIP Roasted Salsa Verde White Balsamic Vinaigrette Mediterranean HOT Chicken Salad Citrus Dressing Dressing Fresh Jicama SaladSalad Chicken Wild Rice Salad Asian Coleslaw for a Crowd HOT Potato Salad BROCCOLI-KOHLRABI Confetti Salad Cheddar Broccoli Soup Chicken Chutney Sandwich Spread Soup Roasted Butternut Squash SoupWith Herb Pistou SauceDough Runza Pocket SandwichesFilling PAN-FRIED Veggie Burgers Winter Vegetable Soup Winter Vegetable Soup Muffaletta Sandwiches French Onion Soup Creole Gumbo Pounds uncooked medium shrimp, shelled and deveined Sweet Dilled Cucumbers and Onions Layered Eggplant Pepper Casserole Spring MIX Basmati Rice Bourboned Carrots Loaded Baked Potato Casserole Szechwan Pork Chicken Fajitas EcipesIndividual Pizzas CrustTopping Layered Eggplant Roasted RED Pepper Casserole Mayonnaise Herbed Salmon PattiesWith CILANTRO-CAPER Mayonnaise PattiesWith Peanut Sauce Chicken SatayChicken Wheat Boules Sunday Dinner Rolls Variation Clover Leaf Rolls White Bread Variation Cinnamon Bread CRANBERRY-WALNUT Scones Baking Powder Biscuits Topping Individual Cranberry Pear CrispsFruit Velvety Sour Cream Cheesecake Fresh Fruit Tart Cup fresh strawberries, hulled Apple PIE ONE Crust Pastry CrustTWO Crusts Layer Carrot Cake With Cream Cheese FrostingFrosting FrostingTropical Lemon Meringue PIE MeringueCHOCOLATE-ORANGE Mousse Pecan Shortbread Bars Warranty and Service For the 50 United States Food Processor WarrantyLength Warranty District of ColumbiaArranging for HASSLE-FREE Replacement For Puerto RicoOrdering Accessories Replacement PartsArranging for Service After Warranty Expires 50 United States Arranging for Service OutsidePuerto Rico