FROSTING
Position multipurpose blade in work bowl. Add powdered sugar, cream cheese, and butter. Process until thoroughly mixed, about 20 seconds. With processor running, add vanilla and 1 teaspoon
With processor running, if necessary, add remaining 1 teaspoon
Yield: 16 servings.
Tip: If desired, freeze individual cake layers in sealed storage containers until ready to use. Thaw and frost.
Per Serving: About 670 cal, 6 g pro, 107 g carb, 26 g total fat, 10 g sat fat, 80 mg chol, 400 mg sod.
FROSTING
61⁄3 cups powdered sugar
1package (8 oz.) cream cheese, cut into 8 pieces
1⁄3 | cup butter or |
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| margarine, softened |
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11⁄4 | teaspoons vanilla | ECIPESR |
1⁄3 | cup pecan halves or pieces, | |
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| or milk | ROCESSORP |
| if desired | |
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| FOOD |
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