KitchenAid KFP1642CA, KPFP850 manual Tropical Lemon Meringue PIE

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TROPICAL LEMON MERINGUE PIE

19-inch pastry crust, baked and cooled (see page 87)

FILLING

11⁄4 cups sugar, divided

4strips (1⁄2 -in. each) lemon peel, yellow portion only

3strips (1⁄2 -in. each) lime peel, green portion only

1⁄4 cup cornstarch

1⁄8 teaspoon salt

1⁄3 cup fresh lemon juice

3egg yolks, beaten 12⁄3 cups water

MERINGUE

4 egg whites

1⁄2 teaspoon cream of tartar

1⁄8 teaspoon salt

1⁄3 cup sugar

Position mini bowl and mini blade in work bowl. With processor running, add

1 tablespoon sugar, lemon and lime peel through small feed tube. Process until peel is chopped, 5 to 10 seconds. Remove to small bowl; set aside.

Exchange mini bowl and mini blade for multipurpose blade in work bowl. Add remaining 1 cup plus 3 tablespoons sugar, cornstarch, and 1⁄8 teaspoon salt. Process until mixed,

5 to 8 seconds. With processor running, add lemon juice, egg yolks, and water through small feed tube. Process until blended, 3 to 5 seconds. Remove to medium saucepan. Set aside.

Wash processor. Position egg whip attachment in work bowl. Add egg whites, cream of tartar, and 1⁄8 teaspoon salt. Process until foamy, 20 to 25 seconds. With processor running, gradually add 1⁄3 cup sugar through small feed tube. Process until glossy and stiff peaks form, about 5 minutes. Set aside.

In medium saucepan over medium heat, cook and stir reserved filling mixture until very thick. Stir in reserved lemon and lime peel. Remove from heat, and pour into prepared pie crust. Spread meringue over warm filling, sealing meringue to edges of crust. Bake at 325° F about 15 minutes, or until light golden. Cool completely.

Yield: 8 servings.

Per Serving: About 320 cal, 5 g pro, 56 g carb, 9 g total fat, 3 g sat fat, 80 mg chol, 180 mg sod.

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Contents Professional O L I N E S E R I E SFor the WAY IT’S Made KPFP850 Page Table of Contents Warranty and Service Information Food Processor Safety Your safety and the safety of others are very importantImportant Safeguards Proof of Purchase Product RegistrationElectrical Requirements Volts 120 V.A.C. only Hertz 60 HzFeatures Operation Food Processor Features Model KPFP850Chef’s Accessory Case Fine 2 mm Slicing DiscMedium 4 mm Slicing Disc Medium 4 mm Shredding DiscBefore First Use Work Bowl AssemblyPreparing Food Processor for USE Multipurpose Blade and Dough Blade Assembly Plug the food processor into a 3 prong grounded outletSlicing and Shredding Disc Assembly Mini Bowl AssemblyTo assemble Chef’s Bowl AssemblyEgg Whip Assembly and Use To disassemble Using the PRO Line Series Food Processor Food Pusher InterlockBefore Use Maximum Liquid LevelPiece Food Pusher Using the Pulse ControlTurning the Food Processor On and Off Disassembling Food Processor Disassembling Food Processor Care and Cleaning Troubleshooting If the food processor shuts off while it is runningFood Processing Using the Multipurpose Blade Food Processing TipsTo chop nuts or make nut butters To chop cooked or raw meat, poultry, or seafoodTo make bread, cookie, or cracker crumbs To melt chocolateUsing a Slicing or a Shredding Disc Using the Dough Blade To shred spinach and other leavesTo slice uncooked meat or poultry, such as stir-fry meats To shred firm and soft cheesesUsing the Egg Whip To make egg white meringueHelpful Hints Helpful Hints Food Processing Tips Helpful Hints Food Processor Appetizer Preparation and Serving Suggestions CRAB-STUFFED Mushrooms SESAME-ALMOND Crackers Caramelized Onion Puff Pastry Squares HOT Artichoke DIP Camembert Salmon DIP Green onions, cut into 1-inch piecesChipotlé Deviled Eggs Tropical Fruit Salsa Shrimp Dill DIP Roasted Salsa Verde White Balsamic Vinaigrette Mediterranean HOT Chicken Salad Citrus Dressing Salad Fresh Jicama SaladDressing Chicken Wild Rice Salad Asian Coleslaw for a Crowd HOT Potato Salad BROCCOLI-KOHLRABI Confetti Salad Cheddar Broccoli Soup Chicken Chutney Sandwich Spread Roasted Butternut Squash Soup With Herb PistouSoup SauceFilling Runza Pocket SandwichesDough PAN-FRIED Veggie Burgers Winter Vegetable Soup Winter Vegetable Soup Muffaletta Sandwiches French Onion Soup Creole Gumbo Pounds uncooked medium shrimp, shelled and deveined Sweet Dilled Cucumbers and Onions Layered Eggplant Pepper Casserole Spring MIX Basmati Rice Bourboned Carrots Loaded Baked Potato Casserole Szechwan Pork Chicken Fajitas EcipesIndividual Pizzas CrustTopping Layered Eggplant Roasted RED Pepper Casserole Herbed Salmon Patties With CILANTRO-CAPER MayonnaiseMayonnaise PattiesChicken Chicken SatayWith Peanut Sauce Wheat Boules Sunday Dinner Rolls Variation Clover Leaf Rolls White Bread Variation Cinnamon Bread CRANBERRY-WALNUT Scones Baking Powder Biscuits Fruit Individual Cranberry Pear CrispsTopping Velvety Sour Cream Cheesecake Fresh Fruit Tart Cup fresh strawberries, hulled Apple PIE TWO Crusts Pastry Crust ONE Crust Layer Carrot Cake With Cream Cheese FrostingFrosting FrostingTropical Lemon Meringue PIE MeringueCHOCOLATE-ORANGE Mousse Pecan Shortbread Bars Warranty and Service Food Processor Warranty Length WarrantyFor the 50 United States District of ColumbiaArranging for HASSLE-FREE Replacement For Puerto RicoArranging for Service After Warranty Expires Replacement PartsOrdering Accessories Puerto Rico Arranging for Service Outside50 United States