KitchenAid KPFP850, KFP1642CA manual United States, Arranging for Service Outside, Puerto Rico

Page 99

ARRANGING FOR SERVICE OUTSIDE

THE 50 UNITED STATES

AND PUERTO RICO

Consult your local KitchenAid dealer or the store where you purchased your PRO LINE™ Series Food Processor for information on how to obtain service.

WARRANTY AND SERVICE INFORMATION

97

Image 99

Contents O L I N E S E R I E S ProfessionalFor the WAY IT’S Made KPFP850 Page Table of Contents Warranty and Service Information Your safety and the safety of others are very important Food Processor SafetyImportant Safeguards Product Registration Proof of PurchaseVolts 120 V.A.C. only Hertz 60 Hz Electrical RequirementsFeatures Operation Model KPFP850 Food Processor FeaturesMedium 4 mm Shredding Disc Chef’s Accessory CaseFine 2 mm Slicing Disc Medium 4 mm Slicing DiscWork Bowl Assembly Preparing Food Processor for USEBefore First Use Plug the food processor into a 3 prong grounded outlet Multipurpose Blade and Dough Blade AssemblyMini Bowl Assembly Slicing and Shredding Disc AssemblyChef’s Bowl Assembly Egg Whip Assembly and UseTo assemble To disassemble Maximum Liquid Level Using the PRO Line Series Food ProcessorFood Pusher Interlock Before UseUsing the Pulse Control Turning the Food Processor On and OffPiece Food Pusher Disassembling Food Processor Disassembling Food Processor Care and Cleaning If the food processor shuts off while it is running TroubleshootingFood Processing Food Processing Tips Using the Multipurpose BladeTo melt chocolate To chop nuts or make nut buttersTo chop cooked or raw meat, poultry, or seafood To make bread, cookie, or cracker crumbsUsing a Slicing or a Shredding Disc To shred firm and soft cheeses Using the Dough BladeTo shred spinach and other leaves To slice uncooked meat or poultry, such as stir-fry meatsTo make egg white meringue Using the Egg WhipHelpful Hints Helpful Hints Food Processing Tips Helpful Hints Food Processor Appetizer Preparation and Serving Suggestions CRAB-STUFFED Mushrooms SESAME-ALMOND Crackers Caramelized Onion Puff Pastry Squares HOT Artichoke DIP Green onions, cut into 1-inch pieces Camembert Salmon DIPChipotlé Deviled Eggs Tropical Fruit Salsa Shrimp Dill DIP Roasted Salsa Verde White Balsamic Vinaigrette Mediterranean HOT Chicken Salad Citrus Dressing Fresh Jicama Salad DressingSalad Chicken Wild Rice Salad Asian Coleslaw for a Crowd HOT Potato Salad BROCCOLI-KOHLRABI Confetti Salad Cheddar Broccoli Soup Chicken Chutney Sandwich Spread Sauce Roasted Butternut Squash SoupWith Herb Pistou SoupRunza Pocket Sandwiches DoughFilling PAN-FRIED Veggie Burgers Winter Vegetable Soup Winter Vegetable Soup Muffaletta Sandwiches French Onion Soup Creole Gumbo Pounds uncooked medium shrimp, shelled and deveined Sweet Dilled Cucumbers and Onions Layered Eggplant Pepper Casserole Spring MIX Basmati Rice Bourboned Carrots Loaded Baked Potato Casserole Szechwan Pork Ecipes Chicken FajitasCrust Individual PizzasTopping Layered Eggplant Roasted RED Pepper Casserole Patties Herbed Salmon PattiesWith CILANTRO-CAPER Mayonnaise MayonnaiseChicken Satay With Peanut SauceChicken Wheat Boules Sunday Dinner Rolls Variation Clover Leaf Rolls White Bread Variation Cinnamon Bread CRANBERRY-WALNUT Scones Baking Powder Biscuits Individual Cranberry Pear Crisps ToppingFruit Velvety Sour Cream Cheesecake Fresh Fruit Tart Cup fresh strawberries, hulled Apple PIE Pastry Crust ONE CrustTWO Crusts With Cream Cheese Frosting Layer Carrot CakeFrosting FrostingMeringue Tropical Lemon Meringue PIECHOCOLATE-ORANGE Mousse Pecan Shortbread Bars Warranty and Service District of Columbia Food Processor Warranty Length Warranty For the 50 United StatesFor Puerto Rico Arranging for HASSLE-FREE ReplacementReplacement Parts Ordering AccessoriesArranging for Service After Warranty Expires Arranging for Service Outside 50 United StatesPuerto Rico