CREOLE GUMBO
Position mini bowl and mini blade in work bowl. With processor running, add parsley through small feed tube. Process until chopped, 10 to 15 seconds. Set aside.
Exchange mini bowl and mini blade for multipurpose blade in work bowl. With processor running, add garlic through small feed tube. Process until chopped, 5 to 10 seconds. Add bell peppers, celery, and onions. Pulse 4 to 5 times, about 2 seconds each time, or until chopped. Scrape sides of bowl. Set aside.
In large heavy saucepan or skillet over
Meanwhile, in Dutch oven over
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1⁄4 cup loosely packed parsley leaves
4 cloves garlic, peeled
2medium green bell peppers, seeded and cut into
2medium ribs celery, cut into
2medium onions, cut into
1⁄2 cup vegetable oil
2⁄3 cup
2tablespoons butter or margarine
2pounds chicken breast tenders, cut into halves crosswise
1⁄2 pound smoked ham or Polish sausage, cut into
1can (28 oz.) diced tomatoes, undrained
1package (16 oz.) frozen sliced okra
3cups chicken broth
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FOOD PROCESSOR RECIPES