KitchenAid KPFP850, KFP1642CA manual Spring MIX Basmati Rice

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SPRING MIX BASMATI RICE

Position multipurpose blade in work bowl. With processor running, add garlic to small feed tube. Process 5 seconds. Add shallot. Pulse 2 to 3 times, about 2 seconds each time, or until chopped. In Dutch oven or large saucepan over medium-low heat, heat oil and melt butter. Add shallot mixture. Cook until tender, 1 to 2 minutes, stirring often. Remove from heat; set aside.

Exchange multipurpose blade for 4 mm slicing disk in work bowl. Add green beans and carrot to feed tube. Process to slice. Remove to Dutch oven with shallot mixture. Add broth, water, salt, black pepper, and coriander, if desired. Bring to a boil. Stir in rice. Return to boil; reduce heat. Cover, simmer 15 to 20 minutes, or until liquid is absorbed.

Meanwhile, cut tips from asparagus and reserve stalks; set aside. Position multipurpose blade in work bowl. With processor running, add thyme and parsley to small feed tube. Process until chopped, about 3 seconds. Add bell pepper. Pulse 2 to 3 times, 1 to 2 seconds each time, or until coarsely chopped. Exchange multipurpose blade for 4 mm slicing disk in work bowl. Add asparagus stalks to feed tube. Process to slice. Remove to Dutch oven with rice mixture. Add asparagus tips; stir well.

Cover; let stand 10 minutes. Fluff with a fork.

Yield: 12 servings (1 cup per serving).

Per Serving: About 200 cal, 4 g pro, 44 g carb, 2.5 g total fat, 1 g sat fat, 5 mg chol, 530 mg sod.

2 cloves garlic

1medium shallot, cut into quarters

1 tablespoon olive oil

1tablespoon butter or margarine

1⁄2 pound (about 2 cups) fresh green beans, trimmed

1medium carrot, peeled and cut into 2 pieces

3cups chicken broth

2cups water

11⁄2 teaspoons salt

1⁄4 teaspoon black pepper

2teaspoons ground coriander, if desired

22⁄3 cups basmati or jasmine rice

1⁄2 pound fresh asparagus

1 tablespoon fresh thyme leaves

1⁄4 cup loosely packed fresh parsley leaves

1⁄4 small red bell pepper, cut into quarters

FOOD PROCESSOR RECIPES

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Contents O L I N E S E R I E S ProfessionalFor the WAY IT’S Made KPFP850 Page Table of Contents Warranty and Service Information Your safety and the safety of others are very important Food Processor SafetyImportant Safeguards Product Registration Proof of PurchaseVolts 120 V.A.C. only Hertz 60 Hz Electrical RequirementsFeatures Operation Model KPFP850 Food Processor FeaturesMedium 4 mm Shredding Disc Chef’s Accessory CaseFine 2 mm Slicing Disc Medium 4 mm Slicing DiscPreparing Food Processor for USE Work Bowl AssemblyBefore First Use Plug the food processor into a 3 prong grounded outlet Multipurpose Blade and Dough Blade AssemblyMini Bowl Assembly Slicing and Shredding Disc AssemblyEgg Whip Assembly and Use Chef’s Bowl AssemblyTo assemble To disassemble Maximum Liquid Level Using the PRO Line Series Food ProcessorFood Pusher Interlock Before UseTurning the Food Processor On and Off Using the Pulse ControlPiece Food Pusher Disassembling Food Processor Disassembling Food Processor Care and Cleaning If the food processor shuts off while it is running TroubleshootingFood Processing Food Processing Tips Using the Multipurpose BladeTo melt chocolate To chop nuts or make nut buttersTo chop cooked or raw meat, poultry, or seafood To make bread, cookie, or cracker crumbsUsing a Slicing or a Shredding Disc To shred firm and soft cheeses Using the Dough BladeTo shred spinach and other leaves To slice uncooked meat or poultry, such as stir-fry meatsTo make egg white meringue Using the Egg WhipHelpful Hints Helpful Hints Food Processing Tips Helpful Hints Food Processor Appetizer Preparation and Serving Suggestions CRAB-STUFFED Mushrooms SESAME-ALMOND Crackers Caramelized Onion Puff Pastry Squares HOT Artichoke DIP Green onions, cut into 1-inch pieces Camembert Salmon DIPChipotlé Deviled Eggs Tropical Fruit Salsa Shrimp Dill DIP Roasted Salsa Verde White Balsamic Vinaigrette Mediterranean HOT Chicken Salad Citrus Dressing Dressing Fresh Jicama SaladSalad Chicken Wild Rice Salad Asian Coleslaw for a Crowd HOT Potato Salad BROCCOLI-KOHLRABI Confetti Salad Cheddar Broccoli Soup Chicken Chutney Sandwich Spread Sauce Roasted Butternut Squash SoupWith Herb Pistou SoupDough Runza Pocket SandwichesFilling PAN-FRIED Veggie Burgers Winter Vegetable Soup Winter Vegetable Soup Muffaletta Sandwiches French Onion Soup Creole Gumbo Pounds uncooked medium shrimp, shelled and deveined Sweet Dilled Cucumbers and Onions Layered Eggplant Pepper Casserole Spring MIX Basmati Rice Bourboned Carrots Loaded Baked Potato Casserole Szechwan Pork Ecipes Chicken FajitasCrust Individual PizzasTopping Layered Eggplant Roasted RED Pepper Casserole Patties Herbed Salmon PattiesWith CILANTRO-CAPER Mayonnaise MayonnaiseWith Peanut Sauce Chicken SatayChicken Wheat Boules Sunday Dinner Rolls Variation Clover Leaf Rolls White Bread Variation Cinnamon Bread CRANBERRY-WALNUT Scones Baking Powder Biscuits Topping Individual Cranberry Pear CrispsFruit Velvety Sour Cream Cheesecake Fresh Fruit Tart Cup fresh strawberries, hulled Apple PIE ONE Crust Pastry CrustTWO Crusts With Cream Cheese Frosting Layer Carrot CakeFrosting FrostingMeringue Tropical Lemon Meringue PIECHOCOLATE-ORANGE Mousse Pecan Shortbread Bars Warranty and Service District of Columbia Food Processor WarrantyLength Warranty For the 50 United StatesFor Puerto Rico Arranging for HASSLE-FREE ReplacementOrdering Accessories Replacement PartsArranging for Service After Warranty Expires 50 United States Arranging for Service OutsidePuerto Rico

KPFP850, KFP1642CA specifications

The KitchenAid brand is widely recognized for delivering high-quality kitchen appliances, and the KitchenAid KFP1642CA and KFP850 food processors exemplify this commitment to innovation and performance. Both models offer distinctive features, making meal prep easier and more efficient for home cooks.

The KitchenAid KFP1642CA, equipped with a powerful 16-cup bowl, is designed to handle a variety of tasks, from chopping vegetables to mixing dough. One of its standout features is the ExactSlice System, which allows users to slice vegetables and fruits with different thicknesses using an external lever. This feature not only provides versatility but also saves time by eliminating the need to adjust the blade inside the bowl.

Another defining technology of the KFP1642CA is its 3-in-1 wide feed tube, which accommodates an array of food sizes, reducing the need for pre-cutting. The food processor also includes a variety of accessories such as a reversible shredding disc, a removable disc adapter, and a multipurpose blade, making it an all-in-one prep solution. The bowl's sealed design prevents leaks, ensuring mess-free operation.

On the other hand, the KitchenAid KFP850 is another impressive model in the KitchenAid lineup, featuring an 8-cup capacity that is perfect for smaller recipes or less intensive meal prep tasks. It also features the ExactSlice System, allowing for precise slicing, and its Compact Design provides easy storage without occupying too much counter space.

The KFP850 also includes a wide feed tube for efficient food processing, along with a range of accessories for versatility in food preparation. Additionally, this model incorporates a simple yet effective interface with easy-to-use controls and a locking system for safety, ensuring that users can focus on their culinary creations while minimizing risks.

Both food processors are designed with durability in mind, featuring high-quality materials that withstand regular usage. They are easy to clean, with dishwasher-safe parts that make maintenance quick and hassle-free.

In summary, the KitchenAid KFP1642CA and KFP850 demonstrate the brand's dedication to quality and innovation. With powerful motors, versatile accessories, and user-friendly technologies, these food processors are essential tools for anyone looking to enhance their cooking experience and streamline meal preparation in the kitchen. Whether opting for the larger capacity of the KFP1642CA or the compact design of the KFP850, users can expect exceptional performance and reliability.
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