KitchenAid KFP1642CA, KPFP850 manual HOT Potato Salad

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HOT POTATO SALAD

12medium (about 2 lb.) red potatoes boiled, peeled and cooled

1medium onion, cut into halves lengthwise

14 medium red bell pepper, cut into quarters lengthwise

6 slices thick bacon

2tablespoons all-purpose flour

2tablespoons sugar

34 teaspoon celery seed

12 teaspoon salt

12 teaspoon cracked black pepper

114 cups water

13 cup cider vinegar

Chopped fresh parsley, if desired

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Position chef’s bowl and 4 mm slicing disc in work bowl. Add potatoes. Process to slice. Set aside.

Exchange chef’s bowl and slicing disc for 2 mm slicing disc in work bowl. Add onion and bell pepper. Process to slice. Set aside.

In 12-inch skillet over medium heat, cook bacon until crisp. Remove bacon, reserving 3 tablespoons drippings. Drain bacon on paper towels, crumble, and set aside. Place reserved drippings in skillet. Add onion mixture. Cook and stir over medium-low heat 3 to 4 minutes, or until tender. Add flour, sugar, celery seed, salt, and black pepper; mix well.

Add water and vinegar. Heat to boiling, stirring constantly. Boil for 1 minute; add reserved potatoes and bacon. Stir gently to blend. Heat until warm. Garnish with chopped fresh parsley, if desired.

Yield: 10 servings (34 cup per serving).

Per serving: About 160 cal, 3 g pro, 23 g carb, 6 g total fat, 2.5 g sat fat, 10 mg chol, 280 mg sod.

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Contents Professional O L I N E S E R I E SFor the WAY IT’S Made KPFP850 Page Table of Contents Warranty and Service Information Food Processor Safety Your safety and the safety of others are very importantImportant Safeguards Proof of Purchase Product RegistrationElectrical Requirements Volts 120 V.A.C. only Hertz 60 HzFeatures Operation Food Processor Features Model KPFP850Chef’s Accessory Case Fine 2 mm Slicing DiscMedium 4 mm Slicing Disc Medium 4 mm Shredding DiscPreparing Food Processor for USE Work Bowl AssemblyBefore First Use Multipurpose Blade and Dough Blade Assembly Plug the food processor into a 3 prong grounded outletSlicing and Shredding Disc Assembly Mini Bowl AssemblyEgg Whip Assembly and Use Chef’s Bowl AssemblyTo assemble To disassemble Using the PRO Line Series Food Processor Food Pusher InterlockBefore Use Maximum Liquid LevelTurning the Food Processor On and Off Using the Pulse ControlPiece Food Pusher Disassembling Food Processor Disassembling Food Processor Care and Cleaning Troubleshooting If the food processor shuts off while it is runningFood Processing Using the Multipurpose Blade Food Processing TipsTo chop nuts or make nut butters To chop cooked or raw meat, poultry, or seafoodTo make bread, cookie, or cracker crumbs To melt chocolateUsing a Slicing or a Shredding Disc Using the Dough Blade To shred spinach and other leavesTo slice uncooked meat or poultry, such as stir-fry meats To shred firm and soft cheesesUsing the Egg Whip To make egg white meringueHelpful Hints Helpful Hints Food Processing Tips Helpful Hints Food Processor Appetizer Preparation and Serving Suggestions CRAB-STUFFED Mushrooms SESAME-ALMOND Crackers Caramelized Onion Puff Pastry Squares HOT Artichoke DIP Camembert Salmon DIP Green onions, cut into 1-inch piecesChipotlé Deviled Eggs Tropical Fruit Salsa Shrimp Dill DIP Roasted Salsa Verde White Balsamic Vinaigrette Mediterranean HOT Chicken Salad Citrus Dressing Dressing Fresh Jicama Salad Salad Chicken Wild Rice Salad Asian Coleslaw for a Crowd HOT Potato Salad BROCCOLI-KOHLRABI Confetti Salad Cheddar Broccoli Soup Chicken Chutney Sandwich Spread Roasted Butternut Squash Soup With Herb PistouSoup SauceDough Runza Pocket SandwichesFilling PAN-FRIED Veggie Burgers Winter Vegetable Soup Winter Vegetable Soup Muffaletta Sandwiches French Onion Soup Creole Gumbo Pounds uncooked medium shrimp, shelled and deveined Sweet Dilled Cucumbers and Onions Layered Eggplant Pepper Casserole Spring MIX Basmati Rice Bourboned Carrots Loaded Baked Potato Casserole Szechwan Pork Chicken Fajitas EcipesIndividual Pizzas CrustTopping Layered Eggplant Roasted RED Pepper Casserole Herbed Salmon Patties With CILANTRO-CAPER MayonnaiseMayonnaise PattiesWith Peanut Sauce Chicken SatayChicken Wheat Boules Sunday Dinner Rolls Variation Clover Leaf Rolls White Bread Variation Cinnamon Bread CRANBERRY-WALNUT Scones Baking Powder Biscuits Topping Individual Cranberry Pear CrispsFruit Velvety Sour Cream Cheesecake Fresh Fruit Tart Cup fresh strawberries, hulled Apple PIE ONE Crust Pastry CrustTWO Crusts Layer Carrot Cake With Cream Cheese FrostingFrosting FrostingTropical Lemon Meringue PIE MeringueCHOCOLATE-ORANGE Mousse Pecan Shortbread Bars Warranty and Service Food Processor Warranty Length WarrantyFor the 50 United States District of ColumbiaArranging for HASSLE-FREE Replacement For Puerto RicoOrdering Accessories Replacement PartsArranging for Service After Warranty Expires 50 United States Arranging for Service OutsidePuerto Rico