KitchenAid KPFP850, KFP1642CA manual Muffaletta Sandwiches

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MUFFALETTA SANDWICHES

Position chef’s bowl and 4 mm slicing disc in work bowl. Add tomatoes to feed tube; process to slice. Set aside.

Exchange chef’s bowl and slicing disc for multipurpose blade in work bowl. With processor running, add basil and parsley through the small feed tube. Process to chop, about 5 seconds. With processor running, add garlic. Process until chopped, 5 to 10 seconds. Add onion to work bowl. Pulse 2 to 3 times, about 1 second each time, or until chopped. Scrape sides if necessary. Add green, ripe, and kalamata olives, roasted red peppers, vinegar, oregano, black pepper, and olive oil to work bowl. Process until blended, about 10 seconds.*

Spread about 2 tablespoons olive mixture on each side of bread. Top with meats and cheese. To warm, if desired, wrap each sandwich loosely in foil. Bake at 375° F for 15 to 20 minutes, or until hot and cheese is melted.

Yield: 12 servings.

Tip: Olive mixture may be made 1 to 2 days in advance and refrigerated. Also, serve as dip with crackers or toasted pita triangles.

Per Serving: About 850 cal, 36 g pro, 74 g carb, 45 g total fat, 14 g sat fat, 70 mg chol, 2520 mg sod.

*Twelve hoagie buns may be substituted for bread.

2 medium plum tomatoes

4large fresh basil leaves, if desired

3tablespoons fresh parsley leaves

4large cloves garlic

1⁄8 small red onion, peeled and cut into 1-inch pieces

1⁄2 cup pimiento-stuffed green olives

1 cup pitted ripe olives

1 cup pitted kalamata olives

1⁄2 cup prepared roasted red peppers, drained

2tablespoons white wine vinegar

1⁄2 teaspoon dried oregano

1⁄2 teaspoon coarse black pepper

1⁄2 cup extra virgin olive oil

3loaves French bread, cut into 6-inch lengths and

split lengthwise

1 pound thinly sliced salami

1pound thinly sliced smoked ham or prosciutto

12 slices provolone cheese

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FOOD PROCESSOR RECIPES

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Contents O L I N E S E R I E S ProfessionalFor the WAY IT’S Made KPFP850 Page Table of Contents Warranty and Service Information Your safety and the safety of others are very important Food Processor SafetyImportant Safeguards Product Registration Proof of PurchaseVolts 120 V.A.C. only Hertz 60 Hz Electrical RequirementsFeatures Operation Model KPFP850 Food Processor FeaturesFine 2 mm Slicing Disc Chef’s Accessory CaseMedium 4 mm Slicing Disc Medium 4 mm Shredding DiscPreparing Food Processor for USE Work Bowl AssemblyBefore First Use Plug the food processor into a 3 prong grounded outlet Multipurpose Blade and Dough Blade AssemblyMini Bowl Assembly Slicing and Shredding Disc AssemblyEgg Whip Assembly and Use Chef’s Bowl AssemblyTo assemble To disassemble Food Pusher Interlock Using the PRO Line Series Food ProcessorBefore Use Maximum Liquid LevelTurning the Food Processor On and Off Using the Pulse ControlPiece Food Pusher Disassembling Food Processor Disassembling Food Processor Care and Cleaning If the food processor shuts off while it is running TroubleshootingFood Processing Food Processing Tips Using the Multipurpose BladeTo chop cooked or raw meat, poultry, or seafood To chop nuts or make nut buttersTo make bread, cookie, or cracker crumbs To melt chocolateUsing a Slicing or a Shredding Disc To shred spinach and other leaves Using the Dough BladeTo slice uncooked meat or poultry, such as stir-fry meats To shred firm and soft cheesesTo make egg white meringue Using the Egg WhipHelpful Hints Helpful Hints Food Processing Tips Helpful Hints Food Processor Appetizer Preparation and Serving Suggestions CRAB-STUFFED Mushrooms SESAME-ALMOND Crackers Caramelized Onion Puff Pastry Squares HOT Artichoke DIP Green onions, cut into 1-inch pieces Camembert Salmon DIPChipotlé Deviled Eggs Tropical Fruit Salsa Shrimp Dill DIP Roasted Salsa Verde White Balsamic Vinaigrette Mediterranean HOT Chicken Salad Citrus Dressing Dressing Fresh Jicama SaladSalad Chicken Wild Rice Salad Asian Coleslaw for a Crowd HOT Potato Salad BROCCOLI-KOHLRABI Confetti Salad Cheddar Broccoli Soup Chicken Chutney Sandwich Spread With Herb Pistou Roasted Butternut Squash SoupSoup SauceDough Runza Pocket SandwichesFilling PAN-FRIED Veggie Burgers Winter Vegetable Soup Winter Vegetable Soup Muffaletta Sandwiches French Onion Soup Creole Gumbo Pounds uncooked medium shrimp, shelled and deveined Sweet Dilled Cucumbers and Onions Layered Eggplant Pepper Casserole Spring MIX Basmati Rice Bourboned Carrots Loaded Baked Potato Casserole Szechwan Pork Ecipes Chicken FajitasCrust Individual PizzasTopping Layered Eggplant Roasted RED Pepper Casserole With CILANTRO-CAPER Mayonnaise Herbed Salmon PattiesMayonnaise PattiesWith Peanut Sauce Chicken SatayChicken Wheat Boules Sunday Dinner Rolls Variation Clover Leaf Rolls White Bread Variation Cinnamon Bread CRANBERRY-WALNUT Scones Baking Powder Biscuits Topping Individual Cranberry Pear CrispsFruit Velvety Sour Cream Cheesecake Fresh Fruit Tart Cup fresh strawberries, hulled Apple PIE ONE Crust Pastry CrustTWO Crusts With Cream Cheese Frosting Layer Carrot CakeFrosting FrostingMeringue Tropical Lemon Meringue PIECHOCOLATE-ORANGE Mousse Pecan Shortbread Bars Warranty and Service Length Warranty Food Processor WarrantyFor the 50 United States District of ColumbiaFor Puerto Rico Arranging for HASSLE-FREE ReplacementOrdering Accessories Replacement PartsArranging for Service After Warranty Expires 50 United States Arranging for Service OutsidePuerto Rico