BROCCOLI-KOHLRABI CONFETTI SALAD
Position multipurpose blade in work bowl. Add cauliflower. Pulse 5 to 6 times, about 1 second each time, or until chopped. Remove to large mixing bowl.
Cut broccoli florets into
Exchange multipurpose blade for 4 mm shredding disc in work bowl. Add kohlrabi, carrots, and reserved broccoli stalk, cutting to fit feed tube if necessary. Process to shred. Add to mixing bowl.
Exchange shredding disc for multipurpose blade in work bowl. Add dressing ingredients. Process until smooth, 10 to 15 seconds. Pour dressing over vegetables. Toss to coat.
Chill at least 1 hour to blend flavors.
Yield: 20 servings (1⁄2 cup per serving).
Per serving: About 70 cal, 1 g pro, 4 g carb, 6 g total fat, 1 g sat fat, 0 mg chol, 85 mg sod.
SALAD
1package (1 lb.) fresh cauliflower florets, cut into
1stalk (about 3⁄4 lb.) broccoli
2bulbs kohlrabi, peeled
3medium carrots, peeled
DRESSING
1⁄2 cup vegetable oil
1⁄4 cup red wine vinegar
2tablespoons fresh lemon juice
3green onions, cut into 1-inch pieces
11⁄2 teaspoons prepared mustard
1 teaspoon sugar
1⁄2 teaspoon salt
1⁄2
FOOD PROCESSOR RECIPES
51