KitchenAid KFP1642CA, KPFP850 manual Fresh Fruit Tart

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CRUST

1cup all-purpose flour

2teaspoons sugar

1⁄4 teaspoon salt

1⁄4 cup cold butter, cut into

1-inch pieces

1tablespoon cold shortening

1egg yolk

2tablespoons ice water

1 teaspoon lemon juice

1egg, blended with 1 tablespoon water

FILLING

1⁄4 cup sugar

1 tablespoon cornstarch

1⁄8 teaspoon salt

3⁄4 cup half-and-half

2 egg yolks, beaten

1⁄2 teaspoon vanilla

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FRESH FRUIT TART

Position multipurpose blade in work bowl. Add flour, sugar, and salt. Process until mixed, about 2 seconds. Add butter and shortening. Pulse 3 to 4 times, 2 to 3 seconds each time, or until crumbly. In small bowl, blend egg yolk, 2 tablespoons water, and lemon juice. Sprinkle evenly over flour mixture. Pulse 1 to 3 times, 2 to 3 seconds each time, or until dry ingredients are moistened and crumbly.

On lightly floured surface, shape into a ball. Roll into a circle 2 inches larger than inverted 10-inch tart pan. Fit into tart pan, being careful not to stretch dough. Trim edges of crust. Prick shell thoroughly with fork. Bake at 425° F for 8 to 12 minutes, or until light golden brown. Brush shell with egg and water mixture to seal holes. Bake for 1 minute to set egg. Cool completely.

In small saucepan over medium heat, combine sugar, cornstarch, and salt. Add half-and-half and egg yolks. Cook and stir until very thick. Remove from heat. Add vanilla. Whisk until smooth. Cool completely.

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Contents Professional O L I N E S E R I E SFor the WAY IT’S Made KPFP850 Page Table of Contents Warranty and Service Information Food Processor Safety Your safety and the safety of others are very importantImportant Safeguards Proof of Purchase Product RegistrationElectrical Requirements Volts 120 V.A.C. only Hertz 60 HzFeatures Operation Food Processor Features Model KPFP850Medium 4 mm Slicing Disc Chef’s Accessory CaseFine 2 mm Slicing Disc Medium 4 mm Shredding DiscBefore First Use Work Bowl AssemblyPreparing Food Processor for USE Multipurpose Blade and Dough Blade Assembly Plug the food processor into a 3 prong grounded outletSlicing and Shredding Disc Assembly Mini Bowl AssemblyTo assemble Chef’s Bowl AssemblyEgg Whip Assembly and Use To disassemble Before Use Using the PRO Line Series Food ProcessorFood Pusher Interlock Maximum Liquid LevelPiece Food Pusher Using the Pulse ControlTurning the Food Processor On and Off Disassembling Food Processor Disassembling Food Processor Care and Cleaning Troubleshooting If the food processor shuts off while it is runningFood Processing Using the Multipurpose Blade Food Processing TipsTo make bread, cookie, or cracker crumbs To chop nuts or make nut buttersTo chop cooked or raw meat, poultry, or seafood To melt chocolateUsing a Slicing or a Shredding Disc To slice uncooked meat or poultry, such as stir-fry meats Using the Dough BladeTo shred spinach and other leaves To shred firm and soft cheesesUsing the Egg Whip To make egg white meringueHelpful Hints Helpful Hints Food Processing Tips Helpful Hints Food Processor Appetizer Preparation and Serving Suggestions CRAB-STUFFED Mushrooms SESAME-ALMOND Crackers Caramelized Onion Puff Pastry Squares HOT Artichoke DIP Camembert Salmon DIP Green onions, cut into 1-inch piecesChipotlé Deviled Eggs Tropical Fruit Salsa Shrimp Dill DIP Roasted Salsa Verde White Balsamic Vinaigrette Mediterranean HOT Chicken Salad Citrus Dressing Salad Fresh Jicama SaladDressing Chicken Wild Rice Salad Asian Coleslaw for a Crowd HOT Potato Salad BROCCOLI-KOHLRABI Confetti Salad Cheddar Broccoli Soup Chicken Chutney Sandwich Spread Soup Roasted Butternut Squash SoupWith Herb Pistou SauceFilling Runza Pocket SandwichesDough PAN-FRIED Veggie Burgers Winter Vegetable Soup Winter Vegetable Soup Muffaletta Sandwiches French Onion Soup Creole Gumbo Pounds uncooked medium shrimp, shelled and deveined Sweet Dilled Cucumbers and Onions Layered Eggplant Pepper Casserole Spring MIX Basmati Rice Bourboned Carrots Loaded Baked Potato Casserole Szechwan Pork Chicken Fajitas EcipesIndividual Pizzas CrustTopping Layered Eggplant Roasted RED Pepper Casserole Mayonnaise Herbed Salmon PattiesWith CILANTRO-CAPER Mayonnaise PattiesChicken Chicken SatayWith Peanut Sauce Wheat Boules Sunday Dinner Rolls Variation Clover Leaf Rolls White Bread Variation Cinnamon Bread CRANBERRY-WALNUT Scones Baking Powder Biscuits Fruit Individual Cranberry Pear CrispsTopping Velvety Sour Cream Cheesecake Fresh Fruit Tart Cup fresh strawberries, hulled Apple PIE TWO Crusts Pastry CrustONE Crust Layer Carrot Cake With Cream Cheese FrostingFrosting FrostingTropical Lemon Meringue PIE MeringueCHOCOLATE-ORANGE Mousse Pecan Shortbread Bars Warranty and Service For the 50 United States Food Processor WarrantyLength Warranty District of ColumbiaArranging for HASSLE-FREE Replacement For Puerto RicoArranging for Service After Warranty Expires Replacement PartsOrdering Accessories Puerto Rico Arranging for Service Outside50 United States